Private Jet Catering at McMinnville (KMMV)

Contact our operations team by phone or through the online order form. We respond within ten minutes during all hours. Provide your tail number, estimated departure time, passenger and crew count, and any dietary requirements, and we handle everything from sourcing through galley-ready delivery.

For standard menus we ask for a minimum of four hours, which allows sufficient time to source locally and prepare. Kosher meals require a minimum of 24 hours to preserve full certification compliance. For complex or large-party orders we recommend 24 hours wherever the schedule permits.

We are handler-agnostic at McMinnville and deliver to whichever fixed-base operator or handling agent is managing your aircraft. Please include handler details when you place your order so we can coordinate ramp access and timing directly.

Yes. Local farm and winery sourcing is central to our McMinnville aircraft catering offer. We work with Willamette Valley producers for Pinot Noir and Pinot Gris selections, and with regional farms for seasonal fruit, vegetables, and artisan dairy. Availability follows the harvest calendar.

Crew meals are a standard part of every order. We package them separately, label them clearly, and price them at a crew-meal rate. Dietary requirements for crew members are accommodated in the same way as passenger requests.

Our operations team works around the clock, so there is no departure window we cannot support. For pre-dawn or late-night slots, we confirm logistics — including any handler access arrangements — at the time of booking so there are no delays on the ramp.

All dietary requirements — including gluten-free, nut-free, vegan, and medically prescribed diets — are handled at the order stage by your single point of contact. We label all items clearly and prepare allergen-sensitive dishes under separate conditions. Please declare all requirements when ordering.