Private Jet Catering at Anniston (ANB)

Contact our 24/7 team by phone or email and a dedicated point of contact will be assigned immediately. We acknowledge every enquiry within ten minutes and confirm the full order — including any dietary requirements — before we begin preparation.

We can accommodate most orders placed several hours ahead of departure. Kosher meals require a minimum of 24 hours' notice to ensure correct certification and chain of custody. For complex or large-group orders, earlier notice allows us to source the best regional produce.

Simply let us know which handler has your aircraft on the day and we will coordinate delivery directly with them. We work handler-agnostically at KANB, so there is no preferred arrangement you need to work around.

Yes. A single order through one point of contact can cover consecutive stops across the region, including Birmingham, Talladega, and Gadsden. Logistics are coordinated centrally so nothing falls between legs.

Crew meals are a standard part of every brief we take. We treat them with the same care as cabin catering — properly portioned, clearly labelled, and packed separately for ease of access during operations.

All items are delivered galley-ready: portioned, sealed, and labelled with reheating or serving instructions where relevant. Cold items are packed to maintain temperature through boarding; hot items are dispatched to arrive within the correct service window.

Yes. Please declare all allergies and dietary requirements — including vegan, gluten-free, and nut-free — at the time of ordering. Our kitchen handles each requirement as a hard constraint, not an afterthought.