Which handler do you deliver to at FTY?

We are handler-agnostic at Fulton County. We deliver to whichever operator is looking after your aircraft and coordinate stand number and timing directly with your crew or flight support team.

Can you source produce locally when catering from Atlanta?

Yes. Georgia's agricultural output — Vidalia onions, Springer Mountain poultry, seasonal stone fruit, and Anson Mills grains — is available to us from suppliers operating within a short drive of the field, allowing genuinely fresh sourcing on most orders.

Do you provide crew meals as well as passenger catering?

Absolutely. Crew meals are prepared separately, labelled clearly, and packaged for galley storage. They are treated with the same sourcing care as passenger food and priced transparently on the same order.

Is Kosher catering available for flights departing Fulton County?

Yes, subject to a minimum of twenty-four hours' advance notice to allow correct sourcing, supervision, and sealed delivery. Please specify at the point of enquiry so we can confirm availability for your date.

What is the latest I can place an order before departure?

Lead-time requirements vary by menu complexity. Simple cold selections can often be turned around with a few hours' notice; hot multi-course menus and Kosher orders need longer. Contact us as early as possible and we will advise on exactly what is achievable.

Do you cater aircraft flying into Fulton County as well as departing?

Yes. We can arrange arrival catering, restocking after a turn, or provisioning for an onward leg. Our 24/7 team and worldwide network mean the same standard applies regardless of which direction your aircraft is travelling.

Private Aviation Catering

Private Jet Catering at Atlanta (FTY)

Q: How quickly can Altitude Dining confirm an order at Fulton County Airport?

We reply to every enquiry in under ten minutes, any time of day or night. Full order confirmation, including itemised manifest and delivery slot, follows as soon as your departure window is fixed.

Atlanta · United States · ICAO KFTY

Altitude Dining delivers private jet catering to Fulton County Airport, Atlanta's dedicated general-aviation field, with a response in under ten minutes and galley-ready presentation matched precisely to your departure schedule.

Request for FTY View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Atlanta

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Atlanta

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Atlanta

Crew meals at Atlanta

Dedicated crew catering for departures from Atlanta — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Atlanta · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at FTY — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

HILL AIRCRAFT

SIGNATURE AVIATION

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Atlanta

The chef's menu at FTY

A short, working selection — not the full carte. This is what the kitchen boards most often for a Atlanta departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Vidalia Onion Vichyssoise

Chilled Georgia Vidalia onion and potato soup finished with crème fraîche and a scattering of chive oil. Bottled for in-flight service; no reheating required.

Hot main

Springer Mountain Roasted Chicken Plate

Slow-roasted half-chicken from Springer Mountain Farms, accompanied by stone-fruit chutney and a warm portion of stone-ground Anson Mills grits sealed separately for galley finish.

Cold main

Georgia Peach and Burrata

Seasonal Georgia peaches, hand-torn burrata, candied pecans, and a white balsamic dressing — a cold plate that travels without compromise and arrives table-ready.

To finish

Sorghum-Glazed Pecan Tart

Buttery shortcrust base filled with Georgia pecans bound in a sorghum and brown-butter custard. Portioned individually and served at ambient temperature.

Morning

Southern Biscuit and Country Ham Box

Flaky buttermilk biscuits paired with thin-sliced cured country ham, Dijon, and a small pot of peach preserves — an Atlanta morning departure made concrete.

Pâtisserie

Warm Skillet Brownie

Dark-chocolate brownie baked in a single-serve cast-iron vessel, finished with a salted-caramel centre and a separate pot of vanilla Chantilly for the crew to plate at altitude.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Atlanta

Catering for your next departure from FTY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for FTY →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

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Inflight Catering · Atlanta

Atlanta private jet catering

Fulton County Airport sits within eighteen kilometres of downtown Atlanta, placing it at the centre of one of the American South's most dynamic culinary regions. Georgia's larder is exceptional — Vidalia onions, Springer Mountain chicken, Gainesville's poultry heritage, and stone-fruit orchards that ripen from late spring through summer all feed into what we put on board. Marietta, just fifteen kilometres to the northwest, has its own independent food culture, and Atlanta proper remains one of the United States' most inventive restaurant cities. We draw on both when selecting producers, so the food on your aircraft genuinely reflects where it was prepared rather than arriving as anonymous hotel-kitchen fare.

Regional Catering Menu · Atlanta

Inflight catering menu for Atlanta

Georgia's ingredient calendar shapes every order we fulfil at Fulton County. A May departure might open with chilled Vidalia onion vichyssoise and follow with slow-roasted Springer Mountain half-chicken, stone-fruit chutney, and a warm skillet of Anson Mills grits. Autumn flights lean toward braised short rib with sweet-potato purée and a sorghum-glazed pecan tart that requires nothing more than a foil removal at altitude. Crew meals receive the same sourcing discipline — protein-forward plates, clearly labelled allergens, and packaging designed for a galley shelf rather than a restaurant pass. Kosher orders are fulfilled to strict standards and require a minimum of twenty-four hours' notice. Every box leaves our kitchen cold-chain intact and timed to your wheels-up, not to our convenience.

Locally Sourced Catering

Rooted in Atlanta

Business Aviation Catering · Atlanta

Aircraft catering at FTY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at FTY — every one verified, none generic.

Elevation

841 ft

256 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,767 m

5,797 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

33.78°N

84.52°W — handler routing confirmed at order.

08 / 261,767 m · 5,797 ftPrimary

Why it matters for your order. With a 1,767 m runway, Atlanta handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Atlanta

Frequently asked

We reply to every enquiry in under ten minutes, any time of day or night. Full order confirmation, including itemised manifest and delivery slot, follows as soon as your departure window is fixed.