Which handler do you deliver to at SJD?

We deliver directly to Universal Aviation. If your aircraft is held by a different ground handler, we work handler-agnostically and will coordinate delivery to whichever facility your aircraft is parked at.

Can you source Baja seafood for a same-day uplift?

In most cases, yes. Los Cabos has active daily fish markets and established supplier relationships that allow us to source dayboat catch the same morning. Contact us early in the day for the best availability on premium species such as yellowfin tuna or Baja lobster.

Do you cater crew meals as well as cabin menus?

Yes. Crew meals are a standard part of every order and receive the same attention as the cabin service — hot or cold options, appropriate portion sizes, and packaging suited to a flight-deck environment.

Is kosher catering available at this station?

Kosher meals can be arranged, but require a minimum of twenty-four hours' notice to allow for certified sourcing and sealed delivery. Please specify the requirement at first contact so we can confirm availability.

Can you service an onward leg departing from La Paz or Loreto?

Altitude Dining's network extends across Mexico and globally. We can coordinate a reciprocal uplift at La Paz or Loreto — or any other station in our worldwide network — through the same single point of contact managing your SJD order.

How is the food packaged for the flight?

Every item is prepared, chilled, and packaged to galley-ready standards: labelled by course, portioned per guest, and presented in oven-safe or cabin-safe containers depending on the dish. Delivery documentation accompanies each consignment for crew reference.

Private Aviation Catering

Private Jet Catering at San José del Cabo (SJD)

Q: How quickly can Altitude Dining confirm an order at San José del Cabo?

We reply to every enquiry within ten minutes, around the clock. For standard menus with adequate lead time, same-day production is routinely achievable — contact us as early as possible so we can secure the best local ingredients.

San José del Cabo · Mexico · ICAO MMSD

San José del Cabo private jet catering from Altitude Dining: galley-ready menus built around Baja California's exceptional seafood, tropical produce, and the unhurried confidence of a kitchen that answers within ten minutes.

Request for SJD View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at San José del Cabo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at San José del Cabo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San José del Cabo

Crew meals at San José del Cabo

Dedicated crew catering for departures from San José del Cabo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

San José del Cabo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SJD — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Mexico at Toluca (TLC). Easy ordering, premium presentation and clear updates until delivery.

Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Mexico at Mexico City (MEX). Fast response, accurate timing and consistent food quality.

Omar · Charter Operations Agent

Trusted provider

Professional support for our official flight in Mexico via MMTO. Premium catering, discreet communication and reliable execution throughout.

Ivan · Government Flight Department

VIP Inflight Catering · San José del Cabo

Inflight catering menu for San José del Cabo

A short, working selection — not the full carte. This is what the kitchen boards most often for a San José del Cabo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMexico

To start

Aguachile de Camarón

Baja pink prawns cured in fresh lime, cucumber water, and serrano, finished with thinly sliced avocado and micro-coriander. Prepared to a chilled, galley-safe specification that preserves the clean acidity of the original.

To start

Tostada of Dayboat Yellowfin Tuna

Hand-cut Sea of Cortez yellowfin, dressed with chipotle crema and pickled red onion, served on a sealed crisp tostada packaged separately to maintain texture through uplift.

Hot main

Baja Lobster Thermidor

Baja rock lobster half-shell in a Cotija-enriched beurre blanc with a touch of local árbol chilli. Finished under a salamander before dispatch and packaged for straightforward cabin regeneration.

Cold main

Chilled Ceviche of Sea Bass with Mango

Wild-caught sea bass marinated in citrus with diced Baja mango, cucumber, and fresh mint. Portioned individually in sealed glass-effect cups, requiring no crew preparation beyond service.

Pâtisserie

Conchas de Mantequilla y Miel

Traditional Mexican sweet bread enriched with stone-fruit honey from the Baja interior, baked fresh the morning of departure and boxed in pairs. An honest nod to the peninsula's bakery culture.

To finish

Churro Bites with Cajeta Dipping Pot

Short-cut churros dusted with cinnamon sugar, accompanied by a sealed pot of goat's-milk cajeta made in the artisanal tradition of central Mexico. A clean, crowd-pleasing cabin finish.

Priced on request · quoted in MXN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San José del Cabo

Catering for your next departure from SJD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SJD →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Mexico →

Inflight Catering · San José del Cabo

Inflight catering for San José del Cabo flights

SJD sits at the southern tip of the Baja California Peninsula, where the Pacific meets the Sea of Cortez and the land yields some of Mexico's finest ingredients. Yellowfin tuna, Baja rock lobster, hand-harvested clams, and orchard-grown tropical fruit arrive at area markets daily — a larder that makes genuinely local inflight catering straightforward rather than aspirational. Cabo San Lucas lies thirty-two kilometres to the west, and the broader Los Cabos corridor it shares with San José del Cabo draws discerning travellers year-round. Our suppliers are embedded in that same corridor, which means the produce loaded onto your aircraft reflects what is genuinely in season today, not what travelled furthest to reach us.

Regional Catering Menu · San José del Cabo

San José del Cabo private jet catering

The Sea of Cortez is one of the world's most biodiverse marine environments, and its harvest shows on every Altitude Dining menu we build for this station. Ceviche of dayboat tuna, lobster thermidor reworked with Baja butter and local chilli, and chilled aguachile prepared to galley-safe standards are among the signatures our chefs calibrate for cabin altitude. Each dish is portioned, chilled, and packaged for straightforward crew plating at 40,000 feet. Beyond seafood, the Baja interior delivers aged Cotija, small-farm honey, heritage-breed pork, and stone-fruit that benefits from the peninsula's dramatic temperature swings between day and night. We draw on all of it — composing menus that read as unmistakably Mexican without leaning on cliché, and adjusting preparation methods so flavour holds through the reheating cycle aboard any galley.

Locally Sourced Catering

Rooted in San José del Cabo

Business Aviation Catering · San José del Cabo

Inflight catering at SJD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SJD — every one verified, none generic.

Elevation

374 ft

114 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,843 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

23.15°N

109.72°W — handler routing confirmed at order.

16 / 343,000 m · 9,843 ftPrimary

Why it matters for your order. With a 3,000 m runway, San José del Cabo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San José del Cabo

Frequently asked

We reply to every enquiry within ten minutes, around the clock. For standard menus with adequate lead time, same-day production is routinely achievable — contact us as early as possible so we can secure the best local ingredients.