Private Jet Catering at Mazatlàn (MZT)

We ask for a minimum of four hours for standard orders. Kosher meals require at least 24 hours' notice to ensure unbroken chain-of-custody from a certified supplier. For complex multi-course menus or large group orders, 24 hours is advisable regardless.

We deliver to Universal Aviation and, where your aircraft is positioned elsewhere on the ramp, to whichever handler confirms the parking stand. Provide the handler name and tail number at the time of order and we coordinate the rest.

Yes. Sinaloa's coastal and agricultural produce is central to our Mazatlán menus — fresh shrimp, marlin, regional chillis, and seasonal vegetables sourced from local suppliers. Availability follows the market, so menu confirmation happens at order stage.

Crew meals are ordered and priced as a distinct line item. We build them for practicality — portioned, easy to eat in a confined space, and nutritionally balanced for long duty days — while maintaining the same quality standard as the passenger cabin.

Specify any requirement at the time of order and our kitchen builds around it. Mazatlán's local produce lends itself naturally to plant-based and gluten-free preparations — aguachile, ceviche, and grilled vegetable dishes require little adaptation.

Your single point of contact can coordinate catering across multiple legs. Each airport has its own lead times and supplier network, so we treat each uplift individually within one consolidated brief — you deal with one person throughout.

The operations desk is staffed 24 hours a day and responds to any query or amendment request within ten minutes. Whether the change is a dietary swap or a revised departure time, contact your assigned coordinator directly.