Who is my point of contact for a catering order at YIF?

Every order is managed by a single dedicated contact from first enquiry through to planeside delivery. You will not be passed between departments. Our team is available 24 hours a day, seven days a week, and responds to new enquiries within ten minutes.

Which handler should I specify when ordering?

No named handler is tied exclusively to this airfield. When you place your order, advise us which handler is managing your aircraft and we will co-ordinate delivery directly with them, ensuring your catering arrives galley-ready at the correct location.

Can you accommodate dietary requirements — kosher, halal, vegan, allergen-free?

Yes. Vegan, vegetarian, gluten-free, and halal options are available with standard lead times. Kosher meals require a minimum of 24 hours' notice and are prepared under certified supervision. Please declare all allergies at the time of ordering.

Is local Québec produce genuinely available here, or is that a marketing claim?

It is a logistics reality: the Lower North Shore does yield exceptional cold-water seafood, boreal mushrooms, and wild berries. What changes at a remote airfield is lead time — ingredients must be sourced and transported deliberately. With sufficient notice, local produce forms a genuine part of your menu rather than a decorative mention.

Do you cater crew meals separately from passenger orders?

Crew meals are a standard part of our offering and are packaged separately from passenger service items. They are labelled clearly and designed for practical consumption on the flight deck or in crew rest areas. Crew dietary requirements are taken into account alongside passenger preferences.

Can Altitude Dining support a multi-stop itinerary that includes nearby airfields?

Yes. Operators travelling through the Lower North Shore corridor — including stops near Blanc-Sablon, Chevery, or Natashquan — can consolidate catering requirements across legs through a single order. Our network covers all of those airfields, and a single point of contact manages the full routing.

Private Aviation Catering

Private Jet Catering at St-Augustin (YIF)

Q: How far in advance should I order inflight catering at St-Augustin?

We recommend a minimum of 24 hours for standard menus, and 48 hours when locally sourced seafood or game is required. Kosher meals require at least 24 hours' notice in all circumstances. Contact our desk as early as possible — we will confirm availability and build the order around your schedule.

St-Augustin · Canada · ICAO CYIF

St-Augustin sits on the Lower North Shore of Québec, where the St. Lawrence meets the Labrador Sea. Altitude Dining delivers private jet catering and crew meals here with the same precision we bring to any major gateway — 24/7, single point of contact.

Request for YIF View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at St-Augustin

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at St-Augustin

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · St-Augustin

Crew meals at St-Augustin

Dedicated crew catering for departures from St-Augustin — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

St-Augustin · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at St-Augustin — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · St-Augustin

The chef's menu at YIF

A short, working selection — not the full carte. This is what the kitchen boards most often for a St-Augustin departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start

Lower North Shore Crab Roulade

Cold-water snow crab bound with a light tarragon cream, rolled in a thin herb crêpe and sliced to order. Served chilled with a partridgeberry vinaigrette.

Cold main

Labrador Salmon Gravlax

Atlantic salmon cured with coarse salt, dill, and a measure of Québec maple, thinly sliced and plated with pickled cucumber ribbons and rye crispbread.

Hot main

Braised Caribou with Boreal Mushrooms

Slow-braised caribou shoulder finished with a juniper and spruce-tip reduction, accompanied by foraged boreal mushrooms and a celery root purée.

Hot main

Arctic Char with Smoked Butter

Pan-roasted char fillet finished with a cold-smoked butter and capers, served alongside a warm lentil and root vegetable cassoulet.

Pâtisserie

Partridgeberry and Almond Tart

A crisp pâte sablée shell filled with frangipane and topped with a compote of wild partridgeberries from the Lower North Shore. Glazed and finished at the kitchen.

To finish

Cloudberry and Fromage Blanc Verrine

Layers of wild cloudberry coulis and lightly sweetened fromage blanc in a sealed verrine, finished with a crumble of toasted oats and a hint of Labrador honey.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · St-Augustin

Catering for your next departure from YIF

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YIF →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · St-Augustin

St-Augustin private jet catering

The Lower North Shore is one of Canada's most geographically isolated stretches of coastline, accessible primarily by air or seasonal ferry. That isolation shapes everything: supply chains are deliberate, ingredients are chosen for their provenance, and every delivery is planned well ahead of wheels-down. Our logistics team accounts for this reality so your galley is never an afterthought. The region's culinary character is defined by cold Atlantic waters. Snow crab, Atlantic salmon, and wild-harvested berries — cloudberries, crowberries, partridgeberries — are among the ingredients our kitchen sources through established regional networks. When St-Augustin private jet catering is ordered with adequate lead time, these local flavours board the aircraft ready to serve.

Regional Catering Menu · St-Augustin

Inflight catering menu for St-Augustin

Cold-water seafood from the Labrador coast is the centrepiece of what we build here. Chilled crab roulade, salmon gravlax cured with North Shore salt and dill, and smoked char terrine represent the calibre of opening courses our chefs compose when operating in this latitude. Each preparation travels in temperature-controlled, galley-ready packaging. Beyond seafood, the boreal larder offers foraged mushrooms, aged Québec cheeses, and game such as caribou and Arctic char — ingredients that give an aircraft catering order from this region a genuinely distinct character. Pâtisserie is built around local berries: partridgeberry tarts and cloudberry compotes replace generic dessert fillers with something passengers actually remember.

Locally Sourced Catering

Rooted in St-Augustin

Business Aviation Catering · St-Augustin

Aircraft catering at YIF

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YIF — every one verified, none generic.

Elevation

20 ft

6 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,399 m

4,590 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

51.21°N

58.66°W — handler routing confirmed at order.

01 / 191,399 m · 4,590 ftPrimary

Why it matters for your order. With a 1,399 m runway, St-Augustin handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · St-Augustin

Frequently asked

We recommend a minimum of 24 hours for standard menus, and 48 hours when locally sourced seafood or game is required. Kosher meals require at least 24 hours' notice in all circumstances. Contact our desk as early as possible — we will confirm availability and build the order around your schedule.