How far in advance should I order?

For standard menus, 24 hours' notice is sufficient for most departures from YAY. Fresh local seafood and wild-foraged ingredients may require a longer lead time depending on season and availability — we will advise when you place the order. Kosher-certified meals require a minimum of 24 hours' notice in all cases.

Do you cater crew meals as well as passenger service?

Yes. Crew meals are prepared with the same kitchen standards and delivered as part of the same consolidated order, clearly labelled and packed separately.

Which handlers or FBOs do you work with at CYAY?

We deliver to whichever handler is managing your aircraft. At the time of ordering, let us know who holds your slot and we will coordinate directly with them.

Can you cater a multi-leg itinerary that starts or ends near St. Anthony?

Our worldwide network means we can coordinate catering at each point on your routing — whether that continues toward Deer Lake, Gander, or further afield — through the same single point of contact.

Are there any aircraft or galley types you cannot accommodate at YAY?

The runway at St. Anthony limits the size of aircraft that can operate here, and our packing formats are matched accordingly. We do not use wide-body high-loaders at this airfield; all orders are staged for the lighter executive and turboprop cabins that serve the destination.

What happens if my departure time changes at the last minute?

Our desk operates 24 hours a day, every day. Contact your point of contact immediately and we will adjust preparation and delivery timing to match your revised schedule.

Private Aviation Catering

Private Jet Catering at St. Anthony (YAY)

Q: How do I place an order for catering at St. Anthony?

Contact our crew-support desk by phone or email. A single point of contact will manage your order from brief to galley-ready delivery, and we aim to respond to every new enquiry within ten minutes.

St. Anthony · Canada · ICAO CYAY

St. Anthony sits at the northern tip of Newfoundland, where the Strait of Belle Isle meets open Atlantic. Altitude Dining delivers precisely composed private jet catering to YAY — galley-ready, on time, built around the rhythms of this remote and rewarding coast.

Request for YAY View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at St. Anthony

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at St. Anthony

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · St. Anthony

Crew meals at St. Anthony

Dedicated crew catering for departures from St. Anthony — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

St. Anthony · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YAY — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

PENNEY'S AIRCRAFT

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · St. Anthony

Private jet catering menu for St. Anthony

A short, working selection — not the full carte. This is what the kitchen boards most often for a St. Anthony departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start

Snow Crab with Yuzu Buttermilk

Picked Northern Peninsula snow crab, chilled and lightly dressed with yuzu-infused buttermilk, served over shaved fennel and micro herbs. Clean, cold, and precise.

To start

Smoked Cod Rillettes on Dark Rye

Atlantic cod cold-smoked in-house, blended with crème fraîche and capers, pressed and sliced onto toasted dark rye. A northern larder in a single bite.

Cold main

Partridgeberry and Caribou Tartare

Finely diced licenced caribou with pickled partridgeberry, mustard oil, and a soft-cured egg yolk. The berry's tartness balances the richness of the meat.

Hot main

Braised Cod Cheeks, Beurre Blanc

Thick cod cheeks braised slowly in a lightly acidic beurre blanc with saffron and leek. A straightforward preparation that lets the cold-water fish speak for itself.

To finish

Bakeapple Tart with Labrador Tea Cream

Cloudberries folded into a crisp blind-baked shell, finished with a cream infused with Labrador tea — boreal in character, restrained in sweetness.

Morning

Partridgeberry Scones with Cultured Butter

Lightly sweetened scones built around dried partridgeberries, served warm with thick cultured butter. A proper morning opening for any cabin at northern latitudes.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · St. Anthony

Catering for your next departure from YAY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YAY →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · St. Anthony

Inflight catering in St. Anthony

St. Anthony is not a transit point people stumble upon. Passengers arriving at CYAY have made a deliberate choice — to reach the Viking archaeology at L'Anse aux Meadows, the iceberg corridors of early summer, or the humpback-rich waters off Fishing Point. The airport serves a clientele that values authenticity over convenience, and the catering we provide reflects exactly that sensibility. The surrounding Northern Peninsula is cod country, caribou country, and berry country. Partridgeberries ripen on the barrens each autumn; snow crab comes off the boats at nearby harbours through the spring. We draw on this geography deliberately, sourcing from suppliers who understand the short growing windows and the uncompromising standards that come with feeding people who have eaten well everywhere.

Regional Catering Menu · St. Anthony

Local sourcing for YAY

The cold waters off Newfoundland's northern coast produce some of the most flavourful seafood in Canada — snow crab, cold-water shrimp, and Atlantic cod that has been fished and processed within a short distance of the airfield. We build lighter inflight menus around these ingredients: chilled crab with a yuzu-buttermilk dressing, smoked cod rillettes on dark rye, or a clean shrimp cocktail with fermented chilli — each dish honest about where it comes from. On land, the region offers wild partridgeberries and bakeapples — cloudberries that are nearly impossible to source outside the boreal belt — alongside foraged fiddleheads in early summer and local caribou available through licenced suppliers. These are not decorative garnishes but centrepiece ingredients that give St. Anthony private jet catering a flavour profile no southern kitchen can replicate.

Locally Sourced Catering

Rooted in St. Anthony

Business Aviation Catering · St. Anthony

Crew catering at YAY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YAY — every one verified, none generic.

Elevation

108 ft

33 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,219 m

4,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

51.39°N

56.08°W — handler routing confirmed at order.

10 / 281,219 m · 4,000 ftPrimary

Why it matters for your order. With a 1,219 m runway, St. Anthony handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · St. Anthony

Frequently asked

Contact our crew-support desk by phone or email. A single point of contact will manage your order from brief to galley-ready delivery, and we aim to respond to every new enquiry within ten minutes.