Private Jet Catering at Rocky Mountain House (YRM)

Contact your dedicated Altitude Dining representative by phone or email at any hour. We operate 24/7 and aim to respond to every enquiry within ten minutes. Provide your tail number, departure time, passenger count and any dietary requirements, and we handle everything from there.

For most orders we ask for a minimum of 24 hours' notice to allow for sourcing, preparation and ground transport to YRM. Kosher meals require a full 24-hour lead time as a firm minimum. For complex or large-party orders, 48 hours is preferable.

Yes. With Springbrook 74 kilometres away and Edmonton accessible at 132 kilometres, our team can draw on regional suppliers — Alberta beef, foothills mushrooms, freshwater fish and cold-pressed oils — and have provisions packed and delivered within the same operational window.

We deliver to whichever ground handler is managing your aircraft. There is no fixed FBO arrangement at YRM, so we confirm logistics directly with your handling agent once you provide us with their details at the time of booking.

Yes. Crew meals are packaged, labelled and separated from the passenger cabin order as standard. We factor in crew duty periods and rest requirements when timing preparation, particularly for early-morning or late-night departures.

All perishable items travel in calibrated insulated containers validated for the temperature range typical of Alberta's continental climate. Hot items are packed in insulated gastronorm vessels; chilled items in monitored cold-chain packaging, both designed to maintain safe temperatures from our preparation facility to your galley.

All of the above. Allergen protocols, vegan and vegetarian builds, halal and kosher requirements are handled through your single point of contact. Kosher orders must be confirmed at least 24 hours before departure; all other requirements are assessed at the time of ordering.