Which FBOs and handlers at YEG can you deliver to?

We deliver to whichever handler holds your aircraft at YEG — no prior arrangement with a specific handler is necessary. Send us your tail number and handler details when you request, and we coordinate the ramp delivery from there.

Can you handle last-minute or same-day orders at YEG?

Yes. Short-notice and same-day inflight catering requests are routine at Edmonton International, and our production and delivery process is set up for them. Send your request as soon as you have a departure window — we'll confirm what we can build and deliver within 10 minutes of receiving it.

How are crew meals handled at Edmonton International?

Crew meals for YEG departures are ordered alongside the main cabin catering or independently for positioning sectors. They're packaged and labelled by crew member, rotation-ready, and loaded with the main order so nothing delays wheels-up. Operators with recurring Edmonton operations can set a standing crew-meal template through their coordinator.

Do you cater halal, kosher, vegetarian, and allergy requirements at YEG?

Vegetarian, vegan, gluten-free, and halal options are available on all menus for Edmonton departures. Kosher orders are fulfilled with certified preparation and require a minimum of 24 hours' lead time — note this clearly in your request. All dietary requirements are confirmed in writing before delivery.

How do I place an order for a YEG departure?

Submit your request through our order form or by contacting us directly — include your departure date, aircraft type, passenger count, and any dietary notes. A coordinator responds within 10 minutes, 24 hours a day. For first-time orders at Edmonton International, we recommend sending details at least four hours before the departure window, though we work with tighter timelines regularly.

What does catering at YEG cost?

Pricing at Edmonton International is per order and depends on passenger count, menu complexity, lead time, and any specialist dietary requirements such as kosher preparation. We don't publish a rate card because every uplift is different — send your brief and we'll return a firm quote within 10 minutes.

Private Aviation Catering

Private Jet Catering at Edmonton (YEG)

Q: Who provides private jet catering at Edmonton International Airport?

Altitude Dining is a specialist private jet catering company operating at YEG through a local production and delivery network. We handle everything from a single crew order to a full cabin service for a wide-body, under one contact and one invoice.

Edmonton · Canada · ICAO CYEG

Edmonton International is Western Canada's second-busiest airport and the primary gateway for the oil sands corridor — a field where operations run around the clock and catering requests arrive on short notice as often as they arrive planned. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft at YEG, confirmed in under 10 minutes, any hour.

Request for YEG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Edmonton

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Edmonton

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Edmonton

Crew meals at Edmonton

Dedicated crew catering for departures from Edmonton — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Edmonton · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YEG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Flight Support

Executive Flight Centre (EFC)

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · Edmonton

The chef's menu at YEG

A short, working selection — not the full carte. This is what the kitchen boards most often for a Edmonton departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

Morning

Alberta Grain Bowl

Red fife porridge from Parkland-grown grain, topped with Hutterite honey, toasted sunflower seeds, and seasonal berry compote.

To start

Bison Tartare

Alberta bison hand-cut and seasoned with house-pickled ramps, capers, and grain mustard; brioche crostini alongside.

Cold main

Dry-Aged Beef Tenderloin

Alberta Angus tenderloin, dry-aged and sliced thin, with horseradish cream and roasted beet on rye.

Cold main

Smoked Northern Whitefish Plate

Lake-caught Alberta whitefish, cold-smoked, with dill crème fraîche, pickled cucumber, and dark rye crackers.

Pâtisserie

Sylvan Star Gruyère Board

Raw-milk Gruyère from Red Deer, aged cloth-wrapped, served with Parkland root-vegetable pickles and seeded flatbread.

Hot main

Braised Alberta Elk

Slow-braised elk shoulder with roasted heritage carrots, juniper jus, and wild rice from northern Alberta lakes.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Edmonton

Catering for your next departure from YEG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YEG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · Edmonton

Edmonton private jet catering

Alberta's food identity is grounded in the land, not the coast. The province raises some of North America's finest beef — Angus and Hereford from ranches within a two-hour drive of YEG — and that quality translates directly into what boards your aircraft. Cold-weather agriculture also produces exceptional root vegetables, pulses, and canola from farms across the Parkland region that supply Edmonton's better restaurant kitchens year-round. The North Saskatchewan River valley running through the city is the backbone of a serious local food scene: producers, processors, and chefs who treat Prairie ingredients with the same discipline you'd find in any major culinary centre. Bison, elk, wild-caught northern pike, and Hutterite colony poultry are available through Edmonton's wholesale market network and appear on our menus where freshness and the departure window allow.

Regional Catering Menu · Edmonton

Inflight catering menu for Edmonton

Signature preparations for CYEG departures draw on Alberta's ranching heritage and northern produce: dry-aged Alberta beef tenderloin sliced cold for cabin service, bison tartare seasoned with house-pickled ramps, and a Parkland root-vegetable board built around yellow beets, heritage carrots, and aged Sylvan Star Gruyère — a raw-milk cheese produced in Red Deer and widely regarded as among the best in Canada. For longer sectors out of YEG, smoked northern whitefish from Alberta's lake fisheries makes a compact, high-protein cold plate that travels well and opens conversations about the region.

Locally Sourced Catering

Rooted in Edmonton

Business Aviation Catering · Edmonton

Aircraft catering at YEG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YEG — every one verified, none generic.

Elevation

2,373 ft

723 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,353 m

11,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

53.31°N

113.58°W — handler routing confirmed at order.

02 / 203,353 m · 11,000 ftPrimary

12 / 303,109 m · 10,200 ftSecondary

Why it matters for your order. With a 3,353 m runway, Edmonton handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Edmonton

Frequently asked

Altitude Dining is a specialist private jet catering company operating at YEG through a local production and delivery network. We handle everything from a single crew order to a full cabin service for a wide-body, under one contact and one invoice.