What is the minimum lead time for a standard inflight catering order at YQB?

For most menus, same-day orders are accommodated. Kosher catering requires a minimum of twenty-four hours' notice to allow for certified preparation. For elaborate tasting menus drawing on seasonal regional produce, forty-eight hours gives the kitchen the best opportunity to source and prepare to full standard.

Which handler do you deliver to at Jean Lesage?

We deliver directly to Aeropro, the on-field handler. All deliveries are confirmed with the handling agent ahead of arrival, and load status is communicated to your crew in advance of boarding.

Can you cater for regional flights to nearby airports such as Charlevoix or Saguenay?

Yes. Aircraft staging at Quebec City for onward movements to regional destinations — including Charlevoix, Saguenay, Trois-Rivières, and Rivière-du-Loup — can be provisioned for the full journey or for a connection uplift. Advise us of the routing and we will recommend an appropriate menu format.

Do you provide crew meals separately from the passenger cabin?

Crew meals are a standard part of every order. They can be configured to suit duty-period length, dietary requirements, and airline-style presentation preferences, and are packaged separately from cabin provisions for clear and efficient distribution.

How do you handle dietary restrictions and allergen requirements?

All dietary requirements — including allergen exclusions, vegan, raw-food, gluten-free, and high-protein configurations — are managed through your order brief. The more detail you provide, the more precisely the kitchen can prepare. There are no additional administration charges for specialist menus.

Is Quebec City private jet catering available for large-cabin and wide-body aircraft?

Yes. With a 2,743-metre primary runway and high-loader capability on the ramp, Jean Lesage accommodates large-cabin and wide-body operations, and our delivery equipment is matched accordingly. Full galley provisioning, including trolley loading, is available for aircraft of all sizes.

Private Aviation Catering

Private Jet Catering at Quebec (YQB)

Q: How do I place an order for catering at Quebec City's Jean Lesage International?

Contact your dedicated Altitude Dining representative by phone or email at any hour. We reply within ten minutes and manage everything — menu design, sourcing, preparation, and co-ordination with Aeropro — through a single point of contact.

Quebec · Canada · ICAO CYQB

Altitude Dining delivers private jet catering and crew meals directly to Aeropro at Quebec City's Jean Lesage International — bringing the flavour of the St Lawrence valley to your aircraft, galley-ready, around the clock.

Request for YQB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Quebec

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Quebec

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Quebec

Crew meals at Quebec

Dedicated crew catering for departures from Quebec — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Quebec · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YQB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Aeropro

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.

Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.

Karim · Government Flight Department

VIP Inflight Catering · Quebec

Quebec private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Quebec departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start

Île-aux-Grues Cheddar Gougères

Twice-baked choux made with aged raw-milk cheddar from the St Lawrence island dairy, finished with fleur de sel and served at cabin temperature. A clean, savoury opening requiring no reheating.

To start

Smoked St Lawrence Trout with Buckwheat Blinis

House-smoked freshwater trout, thinly sliced and paired with buckwheat blinis, crème fraîche, and a cucumber mignonette. Packaged to maintain texture across medium-haul sectors.

Cold main

Charlevoix Lamb Rillettes with Pickled Mustard Seeds

Slow-rendered rillettes of Charlevoix mountain lamb, set in their own jus and accompanied by house-pickled mustard seeds and toasted sourdough. A cold main that rewards unhurried eating.

Hot main

Tourtière des Laurentides

A refined iteration of the classic Québécois game pie — venison, pork, and aromatic spice beneath a laminated shortcrust — portioned for individual cabin service and reheated to order in the galley.

Morning

Maple Brioche with Côte-de-Beaupré Ice Cider Glaze

Enriched brioche proofed overnight and glazed with a reduction of local ice cider and Quebec maple syrup. Served warm from the galley oven — a morning staple for early departures.

To finish

Tarte au Sucre with Crème Fraîche

The Québécois sugar tart in its most disciplined form: a short pastry case, a filling of dark maple sugar and double cream, baked until just set. Portioned to individual ramekins for cabin service.

Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Quebec

Catering for your next departure from YQB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for YQB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Canada →

Inflight Catering · Quebec

Private jet catering in Quebec

Quebec City occupies a singular place in North American culinary life. The old city's market halls and surrounding farmland produce some of Canada's most distinctive ingredients: aged Charlevoix lamb, ice ciders from the Côte-de-Beaupré, fine cheeses from Île-aux-Grues, and the freshwater fish that the St Lawrence has sustained for centuries. These are not decorative gestures — they are the foundation of every menu we build here. The broader region extends our reach considerably. Trois-Rivières, Charlevoix, Saguenay, Sherbrooke, Rivière-du-Loup, and Alma each contribute their own seasonal produce and artisanal traditions to a larder that changes with the St Lawrence's four distinct seasons. In January that means tourtière, maple-cured provisions, and root-vegetable terrines; in August, heirloom tomatoes, summer berries, and freshly smoked trout. Quebec City private jet catering, at its best, reflects that rhythm.

Regional Catering Menu · Quebec

Fresh catering for Quebec flights

Our kitchen team works to a brief shaped by where the aircraft is going as much as where it is departing from. A transatlantic departure benefits from lighter, less aromatic cold mains that travel well across long sectors; a short regional hop to Charlevoix or Saguenay invites something more robust and locally expressive. In every case, preparations are calibrated for the specific conditions of inflight dining — lower cabin humidity, reheating constraints, altitude-adjusted seasoning — so that what arrives on the plate tastes as intended, not as an afterthought. Where clients require kosher aircraft catering, we arrange certified preparation with a minimum lead time of twenty-four hours. Allergen-specific menus, vegan and raw-food programmes, and high-protein crew meal configurations are all available through your single point of contact, who can be reached at any hour. We ask only that the brief be as precise as possible; the more we know about the passenger and crew preferences, the more precisely we can source and prepare.

Locally Sourced Catering

Rooted in Quebec

Business Aviation Catering · Quebec

Private jet catering at YQB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YQB — every one verified, none generic.

Elevation

244 ft

74 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,743 m

9,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

46.79°N

71.39°W — handler routing confirmed at order.

06 / 242,743 m · 9,000 ftPrimary

11 / 291,737 m · 5,700 ftSecondary

Why it matters for your order. With a 2,743 m runway, Quebec handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Quebec

Frequently asked

Contact your dedicated Altitude Dining representative by phone or email at any hour. We reply within ten minutes and manage everything — menu design, sourcing, preparation, and co-ordination with Aeropro — through a single point of contact.