Private Aviation Catering

Private Jet Catering at Montréal (YHU)

Montréal · Canada · ICAO CYHU

Altitude Dining delivers private jet catering to Montréal Saint-Hubert Longueuil, bringing precisely prepared inflight catering to the south shore of the St Lawrence — available around the clock, with a single point of contact from order to galley.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Montréal

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Montréal

Crew meals at Montréal

Dedicated crew catering for departures from Montréal — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Montréal · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YHU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AVJET HOLDING INC
LUX FBO
CARGAIR ITEE/MAX AVIATION
HUB FBO
PASCAN

5 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.
Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.
Karim · Government Flight Department

VIP Inflight Catering · Montréal

Inflight catering menu for Montréal

A short, working selection — not the full carte. This is what the kitchen boards most often for a Montréal departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start
Smoked Duck & Lentil Terrine
Duck leg slow-smoked over maple wood, pressed with Puy-style green lentils and fresh thyme, sliced cold and served with grain-mustard crème fraîche and cornichons.
Cold main
Betterave & Chèvre Composée
Roasted golden and candy-stripe beets, soft chèvre from a Montérégie fromagerie, candied walnuts, watercress and a cider-vinegar vinaigrette. Travels as separate components for cabin assembly.
Hot main
Maple-Lacquered Duck Breast
Magret duck breast finished with a reduction of Québec dark maple syrup and black pepper, served alongside celeriac purée and wilted bitter greens. Packed in an insulated galley tray.
Morning
Montréal Bagel Board
Sesame and poppy bagels sourced from the city's established wood-fired bakeries, with cold-smoked salmon, cream cheese, capers, shaved red onion and dill. A proper Montréal morning, airborne.
Pâtisserie
Tarte au Sucre Tartlet
Individual butter-pastry shells filled with a set maple-sugar custard — a precise, single-portion rendering of Québec's most iconic confection.
To finish
Eastern Townships Cheese Course
A curated selection of three raw-milk cheeses from Township creameries — typically a firm aged wheel, a washed-rind round and a soft-ripened disc — with honeycomb, dried fruit and thin crackers.
Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Montréal

Catering for your next departure from YHU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Montréal

Inflight catering for Montréal flights

Saint-Hubert sits on the south shore of Greater Montréal, a city whose culinary character is unlike anywhere else in North America. French technique runs deep here: the brasserie tradition, the fromageries of the Eastern Townships, the market gardens of the Montérégie plain. Our sourcing draws on all of it, reaching producers within the broader region to place genuinely local ingredients aboard your aircraft. Montréal's food culture rewards precision and generosity in equal measure — qualities that translate directly to the cabin. From a properly constructed smoked-meat board to a composed salade de betteraves with chèvre from a nearby fromagerie, the city's larder gives our kitchen abundant material to work with. Montréal private jet catering, done with the rigour the destination deserves.

Regional Catering Menu · Montréal

Montréal private jet catering

Québec's Eastern Townships and the Montérégie region — both within comfortable reach of Saint-Hubert — produce outstanding ice ciders, aged raw-milk cheeses, heritage-breed pork and some of the finest maple products in the world. We integrate these into menus that read as distinctly of this place: a maple-lacquered duck breast, a terrine of local foie gras set with Calvados-style apple brandy, a cheese course anchored by a cave-aged Comté-style wheel from a Township creamery. Aircraft catering at this level is not merely provisioning — it is a considered extension of the journey. Our kitchen prepares everything to galley-ready specification: chilled, labelled and packed in sequence so that even a small crew can present a multi-course meal without confusion. Crew meals receive the same sourcing discipline; a well-fed crew operates a better flight.

Locally Sourced Catering

Rooted in Montréal

Saint-Hubert sits on the south shore of Greater Montréal, a city whose culinary character is unlike anywhere else in North America. French technique runs deep here: the brasserie tradition, the fromageries of the Eastern Townships, the market gardens of the Montérégie plain. Our sourcing draws on all of it, reaching producers within the broader region to place genuinely local ingredients aboard your aircraft. Montréal's food culture rewards precision and generosity in equal measure — qualities that translate directly to the cabin. From a properly constructed smoked-meat board to a composed salade de betteraves with chèvre from a nearby fromagerie, the city's larder gives our kitchen abundant material to work with. Montréal private jet catering, done with the rigour the destination deserves.

Montréal — local identity

Business Aviation Catering · Montréal

Inflight catering at YHU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YHU — every one verified, none generic.

Elevation
90 ft
27 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,390 m
7,840 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
45.52°N
73.42°W — handler routing confirmed at order.
06L / 24R2,390 m · 7,840 ftPrimary
06R / 24L1,195 m · 3,920 ftSecondary
10 / 28853 m · 2,800 ftAdditional

Why it matters for your order. With a 2,390 m runway, Montréal handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Montréal

Frequently asked

Contact our operations desk by phone or email at any hour. You will be assigned a single point of contact who manages your order from confirmation through to planeside delivery. We respond to new enquiries within ten minutes.