Private Aviation Catering

Private Jet Catering at London (YXU)

London · Canada · ICAO CYXU

London Ontario sits at the heart of southwestern Canada, and Altitude Dining delivers private jet catering here with the same precision we bring to every ramp — galley-ready, temperature-controlled, and confirmed within ten minutes of your request.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at London

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · London

Crew meals at London

Dedicated crew catering for departures from London — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

London · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at YXU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

EXECUTIVE AVIATION
FLITE LINE SERVICES LONDON
FLYXCITE FBO

3 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Excellent service in Canada from Toronto Pearson (YYZ). The catering looked elegant, tasted fresh and arrived perfectly on time.
Amelia · VIP Flight Attendant

Great coordination

We arranged a departure in Canada through Montreal Trudeau (YUL). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Thomas · Charter Operations Agent

Outstanding support

Our government movement in Canada through CYOW - Ottawa was handled with care. The catering was high quality and coordination was excellent.
Karim · Government Flight Department

VIP Inflight Catering · London

Private jet catering menu for London

A short, working selection — not the full carte. This is what the kitchen boards most often for a London departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCanada

To start
Ontario Beet & Apple Salad
Roasted golden and candy-stripe beets, thinly sliced Ontario apple, toasted pumpkin seeds, and soft goat's cheese, dressed with a cold-pressed cider vinegar and walnut oil emulsion.
To start
Smoked Whitefish Rillettes
Great Lakes whitefish cold-smoked in-house, folded with crème fraîche, capers, and dill, served in a sealed jar with rye crisps and cornichons alongside.
Cold main
Heritage Grain & Roasted Root Bowl
Farro and wild rice cooked in vegetable nage, topped with honey-roasted parsnip, caramelised shallot, and a tahini drizzle — a cold main that holds texture without refrigeration loss.
Hot main
Braised Ontario Pork Shoulder
Slow-braised pork from a regional producer, finished with an icewine and thyme jus, served with white bean purée and wilted greens — portioned and sealed for clean galley reheating.
Morning
Laminated Cheese & Herb Croissant
Properly buttered, hand-folded croissant filled with aged Ontario cheddar and fresh chive, baked to order and packaged for short-hold warmth on early morning departures.
Pâtisserie
Sour Cherry & Almond Tart
Blind-baked shortcrust shell filled with frangipane and topped with macerated Ontario sour cherries, finished with a light apricot glaze and a dusting of toasted flaked almonds.
Priced on request · quoted in CAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · London

Catering for your next departure from YXU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · London

Inflight catering in London

London, Ontario occupies a quiet authority in Canada's agricultural interior. The region's farm belts produce outstanding soft-fruit harvests, tender corn, and some of the country's most respected icewine grapes — ingredients that travel from field to galley with very little distance in between. That proximity shapes every menu we build here, favouring what is genuinely in season rather than what merely travels well. The city's culinary scene has grown steadily around its university population and professional community, generating a reliable supply of skilled local producers — artisan cheesemakers, small-batch preservers, and independent bakeries whose output we draw on when composing crew meals and passenger menus alike. London catering, in our hands, means regional character on every tray.

Regional Catering Menu · London

Local sourcing for YXU

Southwestern Ontario's larder lends itself to confident, unfussy cooking. We favour preparations that hold their integrity at altitude: cold-pressed beet and apple salads dressed with local cider vinegar, charcuterie boards built around Ontario-smoked meats, and warm grain dishes anchored by heritage varieties grown in the counties to the west and north. Dessert courses lean on the region's stone-fruit tradition — cherry compotes, peach preserves, and, in autumn, Niagara-adjacent icewine reductions used as finishing sauces. For crews operating on early departures, we compose Morning selections around slow-set porridges, properly laminated pastry, and savoury egg preparations that reheat without loss of texture. All dietary requirements — including kosher with the standard twenty-four-hour lead time — are accommodated through our single point of contact, who holds your brief from first enquiry through to ramp delivery.

Locally Sourced Catering

Rooted in London

London, Ontario occupies a quiet authority in Canada's agricultural interior. The region's farm belts produce outstanding soft-fruit harvests, tender corn, and some of the country's most respected icewine grapes — ingredients that travel from field to galley with very little distance in between. That proximity shapes every menu we build here, favouring what is genuinely in season rather than what merely travels well. The city's culinary scene has grown steadily around its university population and professional community, generating a reliable supply of skilled local producers — artisan cheesemakers, small-batch preservers, and independent bakeries whose output we draw on when composing crew meals and passenger menus alike. London catering, in our hands, means regional character on every tray.

London — local identity

Business Aviation Catering · London

Crew catering at YXU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at YXU — every one verified, none generic.

Elevation
912 ft
278 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,682 m
8,800 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
43.03°N
81.15°W — handler routing confirmed at order.
15 / 332,682 m · 8,800 ftPrimary
09 / 271,920 m · 6,300 ftSecondary

Why it matters for your order. With a 2,682 m runway, London handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · London

Frequently asked

Contact our operations desk by phone or the website enquiry form. We acknowledge every request within ten minutes and assign a single point of contact who manages your order through to ramp delivery.