Private Jet Catering at Erie (ERI)

We reply to every enquiry within ten minutes, at any hour. Our kitchen and logistics team operates on a 24/7 basis, so late-notice requests and early-morning uplifts are handled with the same turnaround.

We work handler-agnostically at Erie — when you place your order, we confirm the ramp contact for whichever fixed-base operator is holding your aircraft and deliver directly to them in galley-ready packaging.

For most fresh local items, including Lake Erie fish and regional dairy, we can fulfil same-day with sufficient lead time. Highly specific seasonal produce may require a few hours' advance notice; your contact will advise at the time of enquiry.

Yes. Crew meals are prepared, labelled and packaged separately from the cabin order, to the same sourcing and hygiene standard. They can be ordered independently or alongside any passenger uplift.

Kosher meals are available with a minimum of twenty-four hours' notice, allowing us to source and seal-deliver certified provisions through our specialist suppliers.

Through our worldwide network, we can arrange provisioning at subsequent stops — including Cleveland, Youngstown/Warren or Jamestown — managed through your single point of contact at Altitude Dining.

All items are portioned, chilled or hot-held as appropriate, and packed in airline-format boxes sized to your aircraft's galley configuration. Labelling covers contents, allergens and recommended service temperature.