Private Jet Catering at Newcastle upon Tyne (NCL)

Contact our operations desk by phone or email at any hour — we operate around the clock. Your dedicated single point of contact will confirm your brief, agree timing with Samson Aviation, and manage everything from sourcing through to galley-ready delivery.

For standard menus, including fresh local produce, we ask for as much notice as your schedule allows, though same-day requests are handled regularly. Kosher catering requires a minimum of 24 hours' notice to maintain certification integrity.

Yes. All orders are delivered galley-ready to Samson Aviation at EGNT and handed over to your crew at an agreed time. We work within handler protocols and adapt delivery timing if your schedule shifts.

Entirely. Gluten-free, vegan, halal, low-FODMAP, and other requirements are accommodated as standard. Please note dietary details at the time of ordering so our kitchen team can build menus accordingly.

Crew meals are a routine part of every order we handle at Newcastle upon Tyne. They are packaged and labelled separately, priced straightforwardly, and prepared to the same hygiene and quality standards as the passenger service.

Yes — regional sourcing is central to how we approach Newcastle catering. Lindisfarne oysters, Craster kippers, Northumberland cheeses, and locally reared meat are all available subject to seasonal availability. Mention any preferences when you brief us.

Our network extends across the United Kingdom and worldwide. If an aircraft repositions — to Darlington, Carlisle, Edinburgh, or elsewhere — your single point of contact will coordinate the uplift at the new location without requiring a separate booking process.