Private Jet Catering at Edinburgh (EDI)

Contact your dedicated Altitude Dining account manager by phone or email. We confirm receipt and full order details in under ten minutes, any time of day or night. A single point of contact manages your order from placement through to ramp delivery at Signature Aviation.

For standard menus we ask for a minimum of four hours' notice, though we will always attempt to accommodate shorter windows. Kosher-certified catering requires 24 hours' advance notice to maintain full certification integrity.

Yes. Scottish langoustines, Loch Duart salmon, Borders lamb, and locally baked pâtisserie are all available on Edinburgh menus. We build dishes around what is in peak condition on your departure date rather than a fixed seasonal list.

Crew meals are a standard part of our service. They are prepared, packaged, and labelled separately from the passenger cabin order, priced straightforwardly, and delivered to the handler at the same time as the rest of the uplift.

We deliver to Signature Aviation at EGPH. We liaise directly with their operations desk to coordinate ramp timing, so your crew receives the order at the aircraft rather than collecting it from a counter.

Easily. Our network covers Edinburgh and the surrounding airports — including Dundee, Glasgow, and Leuchars — under a single booking reference and a single invoice. Your account manager coordinates each leg so nothing is duplicated or missed.

All cold items travel in calibrated chilled packaging validated to maintain safe temperatures for the expected transit window. Hot dishes are dispatched in insulated containers timed to your wheels-up, with galley reheating instructions included where relevant.