Private Aviation Catering

Private Jet Catering at Lerwick (LSI)

Lerwick, Shetland · United Kingdom · ICAO EGPB

Shetland's only commercial airfield sits just twenty feet above the North Atlantic, a remote but fully operational gateway where Altitude Dining delivers precise, galley-ready private jet catering to whichever handler holds your aircraft.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Lerwick

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Lerwick

Crew meals at Lerwick

Dedicated crew catering for departures from Lerwick — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Lerwick · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Lerwick — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in United Kingdom at Farnborough (FAB). Easy ordering, premium presentation and clear updates until delivery.
Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in United Kingdom at London Luton (LTN). Fast response, accurate timing and consistent food quality.
Noah · Charter Operations Agent

Outstanding support

Professional support for our official flight in United Kingdom via EGLF. Premium catering, discreet communication and reliable execution throughout.
Leo · Government Flight Department

VIP Inflight Catering · Lerwick

Private jet catering menu for Lerwick

A short, working selection — not the full carte. This is what the kitchen boards most often for a Lerwick departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited Kingdom

To start
Shetland Smoked Salmon, Rye Crisp & Crème Fraîche
Traditionally cold-smoked Shetland Atlantic salmon, thinly sliced and served over hand-cut rye crisp with lightly whipped crème fraîche, capers, and fresh dill. Chilled and sealed for galley service.
To start
Hand-Dived Scallops, Brown Butter & Sea Herbs
Three Shetland scallops seared to a bronze finish, dressed in a warm brown-butter emulsion and finished with sea purslane foraged from the Shetland coastline. Supplied in a heat-retaining galley container.
Cold main
Dressed Shetland Crab, Rye Toast & Coastal Leaves
White and brown crab meat from Shetland waters, dressed separately and served alongside thin rye toast and a salad of heritage and coastal leaves with a light lemon dressing.
Hot main
Braised Shetland Lamb Shoulder, Root Vegetables & Whisky Jus
Native-breed Shetland lamb slow-braised until tender, plated with roasted root vegetables and finished with a Scotch whisky reduction. Sealed for altitude and portioned for single-tray service.
To finish
Orkney Aged Cheddar & Oatcake Selection
A curated board of aged Orkney cheddar and accompanying condiments — heather honey, chutney, and hand-baked oatcakes — presented in a travel-ready format requiring no preparation.
To finish
Shetland Berry Cranachan
A northern take on the classic: lightly whipped cream layered with toasted pinhead oatmeal, local berry compote, and a measure of single malt, set in an individual sealed jar for clean galley service.
Priced on request · quoted in GBP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Lerwick

Catering for your next departure from LSI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Lerwick

Inflight catering in Lerwick

Lerwick and the surrounding Shetland archipelago occupy a latitude closer to Bergen than to Edinburgh, and the islands wear that geography honestly — in the quality of their seafood, the texture of their lamb, and the particular clarity of the air. Sourcing here demands relationships, and ours reach into the local catching and farming communities that have supplied these waters and hillsides for generations. The town of Lerwick itself, roughly thirty-five kilometres from the airfield, is a working harbour town rather than a resort, and the produce that moves through it reflects genuine provenance. Shetland salmon, hand-dived scallops, and native breed mutton are not marketing constructs on these islands — they are simply what is raised and landed here, and they form the honest foundation of everything we plate for departure.

Regional Catering Menu · Lerwick

Local sourcing for LSI

Our kitchen treats Shetland's cold-water shellfish as the centrepiece of any northbound or southbound itinerary. Scallops seared to order and finished with a brown-butter dressing, smoked salmon prepared in the traditional cure, and dressed crab served with hand-cut rye are among the preparations that make a short sector through LSI feel distinctly worth the stop. For warm service at altitude, Shetland lamb — slow-braised with root vegetables and finished with a whisky jus — travels exceptionally well in a properly sealed galley container. We balance richer preparations with lighter options sourced from the same regional larder: salads of heritage leaves, locally foraged sea purslane, and aged Orkney cheese plates that require nothing more than correct temperature to perform at their best.

Locally Sourced Catering

Rooted in Lerwick, Shetland

Lerwick and the surrounding Shetland archipelago occupy a latitude closer to Bergen than to Edinburgh, and the islands wear that geography honestly — in the quality of their seafood, the texture of their lamb, and the particular clarity of the air. Sourcing here demands relationships, and ours reach into the local catching and farming communities that have supplied these waters and hillsides for generations. The town of Lerwick itself, roughly thirty-five kilometres from the airfield, is a working harbour town rather than a resort, and the produce that moves through it reflects genuine provenance. Shetland salmon, hand-dived scallops, and native breed mutton are not marketing constructs on these islands — they are simply what is raised and landed here, and they form the honest foundation of everything we plate for departure.

Lerwick, Shetland — local identity

Business Aviation Catering · Lerwick

Crew catering at LSI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LSI — every one verified, none generic.

Elevation
20 ft
6 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,498 m
4,915 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
59.88°N
1.30°W — handler routing confirmed at order.
09 / 271,498 m · 4,915 ftPrimary
15 / 331,424 m · 4,672 ftSecondary
06H / 24H543 m · 1,781 ftAdditional

Why it matters for your order. With a 1,498 m runway, Lerwick handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Lerwick

Frequently asked

We respond to every enquiry within ten minutes, day or night. Our operations desk is staffed around the clock, and Lerwick is treated with the same priority as any major hub in our network.