Private Aviation Catering

Private Jet Catering at Kirkwall (KOI)

Kirkwall, Orkney Islands · United Kingdom · ICAO EGPA

Kirkwall sits at the heart of Orkney — a archipelago of extraordinary light, ancient stone and some of Britain's finest seafood. Altitude Dining delivers private jet catering and crew meals directly to whichever handler holds your aircraft at KOI.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Kirkwall

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Kirkwall

Crew meals at Kirkwall

Dedicated crew catering for departures from Kirkwall — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Kirkwall · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Kirkwall — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in United Kingdom at Farnborough (FAB). Easy ordering, premium presentation and clear updates until delivery.
Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in United Kingdom at London Luton (LTN). Fast response, accurate timing and consistent food quality.
Noah · Charter Operations Agent

Outstanding support

Professional support for our official flight in United Kingdom via EGLF. Premium catering, discreet communication and reliable execution throughout.
Leo · Government Flight Department

VIP Inflight Catering · Kirkwall

Private jet catering menu for Kirkwall

A short, working selection — not the full carte. This is what the kitchen boards most often for a Kirkwall departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited Kingdom

To start
Dressed Orkney Crab
White and brown meat from hand-caught Orcadian crab, presented with dill crème fraîche, pickled cucumber and dark rye crisps. Clean, cold and precise.
Cold main
Seared Orkney Scallops with Cauliflower and Capers
Hand-dived scallops, briefly seared and served over a smooth cauliflower purée with a caper and brown-butter dressing. A composed cold plate designed for cabin service.
Hot main
Slow-Braised Orkney Beef Short Rib
PGI Orkney Native Beef, braised low and long with root vegetables and a reduction of northern ale. Served with celeriac cream and wilted greens. Galley-ready in a sealed tray.
Morning
Bere Bannock with Smoked Salmon and Crowdie
Bannocks made from Orcadian bere barley, split and layered with cold-smoked Orkney salmon and soft crowdie cheese. A morning plate grounded entirely in the islands.
Pâtisserie
Heather Honey and Oat Financier
Small, dense cakes built around Orkney heather honey and rolled oats, finished with a pale honey glaze. Subtle sweetness, substantial texture.
To finish
Orkney Cheese Board
A selection of Orkney creamery cheeses — including the islands' distinctive soft and hard varieties — with oatcakes, quince paste and walnuts. A considered close to any northern itinerary.
Priced on request · quoted in GBP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Kirkwall

Catering for your next departure from KOI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Kirkwall

Inflight catering in Kirkwall

Orkney is not incidental to its food; it is the food. The islands produce beef of rare distinction — Orkney Native Beef carries Protected Geographical Indication status — alongside hand-dived scallops, langoustines pulled from cold northern waters, and a soft, creamy cheese that reflects the richness of the grass on which the cattle graze. These are not decorative additions to a menu; they are its foundation. The surrounding sea defines the rhythm of supply here. Lobster, crab and wild salmon arrive through small-boat fisheries that have worked these waters for generations. Our sourcing network reaches into those same channels, bringing genuinely local produce onto your aircraft — a credible expression of place rather than a postcard version of it.

Regional Catering Menu · Kirkwall

Local sourcing for KOI

Altitude Dining's culinary team draws on Orcadian ingredients with the same precision applied to any European capital. Cold plates might centre on a dressed Orkney crab with dill crème fraîche and rye crisps; hot courses on slow-braised Orkney beef short rib with celeriac and a reduction of local ale. The brevity of the ingredient list is intentional — in this part of Scotland, restraint is its own form of confidence. Pâtisserie and morning catering follow the same logic. Bere bannocks — made from the ancient barley grain still cultivated on Orkney — sit alongside contemporary pastry work finished in our central kitchen. Kosher catering is available with a minimum of 24 hours' notice, and all dietary requirements are handled through a single point of contact available around the clock.

Locally Sourced Catering

Rooted in Kirkwall, Orkney Islands

Orkney is not incidental to its food; it is the food. The islands produce beef of rare distinction — Orkney Native Beef carries Protected Geographical Indication status — alongside hand-dived scallops, langoustines pulled from cold northern waters, and a soft, creamy cheese that reflects the richness of the grass on which the cattle graze. These are not decorative additions to a menu; they are its foundation. The surrounding sea defines the rhythm of supply here. Lobster, crab and wild salmon arrive through small-boat fisheries that have worked these waters for generations. Our sourcing network reaches into those same channels, bringing genuinely local produce onto your aircraft — a credible expression of place rather than a postcard version of it.

Kirkwall, Orkney Islands — local identity

Business Aviation Catering · Kirkwall

Crew catering at KOI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KOI — every one verified, none generic.

Elevation
50 ft
15 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,430 m
4,690 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
58.96°N
2.91°W — handler routing confirmed at order.
09 / 271,430 m · 4,690 ftPrimary
14 / 32677 m · 2,222 ftSecondary

Why it matters for your order. With a 1,430 m runway, Kirkwall handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Kirkwall

Frequently asked

Contact our team by phone or the online order form. We operate 24 hours a day, seven days a week, and you will receive a confirmed response within ten minutes. A single point of contact manages your order from brief to delivery.