Which FBOs and handlers at LED can you deliver to?

We deliver to JetPort SPb at Pulkovo-3 and A-Group FBO at Terminal A, as well as any other handler currently managing your aircraft at LED. No prior account with either facility is required on your side — we handle the ramp coordination.

Can you handle last-minute or same-day orders at LED?

Yes. Same-day inflight catering at Pulkovo is part of the normal operation, not an exception. Send your request — your coordinator will confirm feasibility and the delivery window within 10 minutes, at any hour.

How are crew meals handled at St. Petersburg?

Crew meals for LED departures are ordered and delivered with the main cabin catering on a single request. They are priced for operators, packed separately, and labelled by portion — sized for actual duty periods rather than approximated from passenger menus.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, gluten-free, and halal options are available on every order at LED. Kosher catering at Pulkovo requires a minimum of 24 hours' lead time to source through the appropriate certified supplier in St. Petersburg. Note all dietary requirements in your initial request.

How do I place an order for an LED departure?

Submit your request through the Altitude Dining order form or contact your coordinator directly — include the departure date, time, passenger count, and any dietary notes. You will receive confirmation within 10 minutes. A-Group and JetPort SPb handling details can be added at any point before the delivery window is set.

What does catering at LED cost?

In-flight catering at Pulkovo is priced per order, not on a published rate card. The main variables are menu selection, passenger count, lead time, and whether crew meals or specialist dietary items are included. Send a request and receive a full quote within 10 minutes.

Private Aviation Catering

Private Jet Catering at St. Petersburg (LED)

Q: Who provides private jet catering at St. Petersburg?

Altitude Dining coordinates all private jet catering at LED through one dedicated coordinator assigned to your order. Preparation is handled through our vetted local kitchen network in St. Petersburg; everything is delivered directly to the aircraft at Pulkovo, galley-ready.

St. Petersburg · Russia · ICAO ULLI

St. Petersburg concentrates some of Russia's most demanding private aviation traffic through LED — government missions, cultural delegations, superyacht-season charters, and regular business rotations to Moscow and beyond. We deliver restaurant-grade inflight catering directly to the aircraft at Pulkovo, confirmed in under 10 minutes, around the clock.

Request for LED View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at St. Petersburg

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at St. Petersburg

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · St. Petersburg

Crew meals at St. Petersburg

Dedicated crew catering for departures from St. Petersburg — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

St. Petersburg · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LED — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

JetPort SPb (Pulkovo-3)

A-Group FBO (Terminal A)

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Russia at Moscow Vnukovo (VKO) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Russia at St Petersburg Pulkovo. Fast confirmations, reliable updates and a very smooth catering delivery.

Arthur · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Russia at UUWW. The team was responsive, punctual and highly dependable.

Max · Government Flight Department

VIP Inflight Catering · St. Petersburg

St. Petersburg private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a St. Petersburg departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenRussia

To start

Sevruga caviar service

Certified Russian aquaculture Sevruga, traditional accompaniments, portioned for individual cabin service — no compliance ambiguity.

Cold main

Smoked Ladoga pike-perch

Cold-smoked locally, sliced to order, with a mustard-dill dressing and rye crispbread from a St. Petersburg bakery.

To start

Karelian pasties with egg butter

Rice-filled rye pastries in the regional tradition, warm or room-temperature, with whipped egg-and-butter — stable through boarding.

Hot main

Braised wild porcini with buckwheat

Autumn *bely grib* from the Karelian foraging season, slow-braised, served over toasted buckwheat — vegan, galley-reheatable.

Pâtisserie

Leningrad-style honey cake

Layered *medovik* from a St. Petersburg confectionery, portioned individually, holds well over long sectors.

Morning

Cold-smoked salmon with Valdai cream cheese

Northwest Russian smoked salmon, soft cheese from Valdai producers, on dark rye — compact, no reheating required.

Priced on request · quoted in RUB — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · St. Petersburg

Catering for your next departure from LED

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LED →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Russia →

Inflight Catering · St. Petersburg

Private jet catering in St. Petersburg

St. Petersburg sits at the geographic heart of a larder that most of Europe never tastes. The Gulf of Finland and Lake Ladoga produce cold-water fish — Baltic sprats cured in brine, pike-perch from Ladoga — that appear on the menus of the city's best restaurants and on ours. The Karelian border country to the north contributes wild mushrooms, cloudberries, and foraged greens with a season measured in weeks rather than months. The city's imperial kitchen tradition runs deeper than nostalgia. The techniques refined for the Winter Palace — classical Russian *zakuski*, the cold table, structured sauces built on rich broths — translate directly to galley-ready formats without losing the character that makes them worth boarding. We compose those references with current sourcing, not period-piece reconstruction, for departures from LED.

Regional Catering Menu · St. Petersburg

Fresh catering for St. Petersburg flights

Smoked Ladoga pike-perch holds well in chilled transport and plates cleanly in a narrow galley — a practical choice and a genuinely local one. Karelian pasties (*karjalanpiirakka*-style, with rice and egg butter) travel better than most pastries and read as a considered regional gesture rather than generic canapé. For cold-table service, Sevruga from certified Russian aquaculture producers gives the caviar moment without the compliance ambiguity of wild-caught stock. Late summer and autumn departures from ULLI can board preserved mushroom preparations — *bely grib* (porcini), chanterelles — that reflect the foraging culture of the surrounding region. All items are composed for presentation in confined cabin space and portioned to service count.

Locally Sourced Catering

Rooted in St. Petersburg

Business Aviation Catering · St. Petersburg

Private jet catering at LED

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LED — every one verified, none generic.

Elevation

78 ft

24 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,780 m

12,402 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

59.80°N

30.26°E — handler routing confirmed at order.

10R / 28L3,780 m · 12,402 ftPrimary

10L / 28R3,397 m · 11,146 ftSecondary

Why it matters for your order. With a 3,780 m runway, St. Petersburg handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · St. Petersburg

Frequently asked

Altitude Dining coordinates all private jet catering at LED through one dedicated coordinator assigned to your order. Preparation is handled through our vetted local kitchen network in St. Petersburg; everything is delivered directly to the aircraft at Pulkovo, galley-ready.