Private Aviation Catering

Private Jet Catering at Moscow (SVO)

Moscow · Russia · ICAO UUEE

Moscow's principal international gateway handles some of the heaviest long-haul and private traffic in Eastern Europe, and every departure from SVO demands catering that meets the same standard as the aircraft itself. We coordinate fresh, restaurant-grade inflight catering to the aircraft at Sheremetyevo — confirmed within 10 minutes, available around the clock. One coordinator, one contact, one invoice.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Moscow

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Moscow

Crew meals at Moscow

Dedicated crew catering for departures from Moscow — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Moscow · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SVO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

A-Group Business Aviation Center (Terminal A)
Avia Group (Terminal A)

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Russia at Moscow Vnukovo (VKO) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Russia at St Petersburg Pulkovo. Fast confirmations, reliable updates and a very smooth catering delivery.
Arthur · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Russia at UUWW. The team was responsive, punctual and highly dependable.
Max · Government Flight Department

VIP Inflight Catering · Moscow

The chef's menu at SVO

A short, working selection — not the full carte. This is what the kitchen boards most often for a Moscow departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenRussia

To start
Oscietra caviar service
Caspian oscietra, buckwheat blinis, cold-smoked butter — plated simply, served at the correct temperature with the minimum of theatre.
Cold main
Smoked omul board
Lake Baikal omul, cold-smoked to order, with dark rye from a Moscow artisan bakery, pickled cucumber and fresh dill.
To start
Forest mushroom zakuski
Wild porcini and chanterelles from the Vladimir region, marinated in sunflower oil and bay, served at room temperature on toasted sourdough.
Hot main
Slow-braised beef with buckwheat
Central Russian beef shin braised with root vegetables, plated over roasted buckwheat — reheats cleanly in any galley configuration.
Pâtisserie
Honey cake
Layered medovik using Bashkirian linden honey, sour cream frosting — made to travel, sliced to order before loading.
Morning
Farmers' breakfast board
Tvorog from a Moscow dairy, Dorogomilovo market smoked sausage, rye bread, and seasonal preserves — practical, regional, ready for an early slot at SVO.
Priced on request · quoted in RUB — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Moscow

Catering for your next departure from SVO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Moscow

Moscow private jet catering

Moscow sits at the intersection of a culinary tradition that spans centuries and a modern restaurant scene that now draws serious producers from across Russia's vast agricultural regions. The black soils south of the capital yield some of the country's best root vegetables and grains; sturgeon from the Caspian and Volga basins — the source of true Russian caviar — remains one of the most recognisable luxury ingredients in any Russian kitchen. Both travel well and present beautifully in a cabin. The city's markets — Danilovsky and Dorogomilovo among them — give us access to smoked fish, wild mushrooms from the central Russian forests, aged honey from Bashkiria, and cured meats from small regional producers that never reach supermarket shelves. When you order for an SVO departure, that sourcing is what goes into the galley.

Regional Catering Menu · Moscow

Inflight catering menu for Moscow

A menu assembled for flights departing UUEE can draw on beluga and oscietra caviar served in the classical way — blinis, crème fraîche, the minimum of ceremony — alongside cold-smoked omul from Lake Baikal for a lighter, more unusual alternative. Wild porcini and chanterelles from the Vladimir and Tver regions work across both cold starters and hot mains; they hold texture through the reheating cycle without losing character. For longer rotations, a zakuski board built around house-pickled vegetables, cured pike-perch, and dark rye from a Moscow artisan bakery gives crews and passengers something genuinely regional without any logistical complexity.

Locally Sourced Catering

Rooted in Moscow

Moscow sits at the intersection of a culinary tradition that spans centuries and a modern restaurant scene that now draws serious producers from across Russia's vast agricultural regions. The black soils south of the capital yield some of the country's best root vegetables and grains; sturgeon from the Caspian and Volga basins — the source of true Russian caviar — remains one of the most recognisable luxury ingredients in any Russian kitchen. Both travel well and present beautifully in a cabin. The city's markets — Danilovsky and Dorogomilovo among them — give us access to smoked fish, wild mushrooms from the central Russian forests, aged honey from Bashkiria, and cured meats from small regional producers that never reach supermarket shelves. When you order for an SVO departure, that sourcing is what goes into the galley.

Moscow — local identity

Business Aviation Catering · Moscow

Aircraft catering at SVO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SVO — every one verified, none generic.

Elevation
622 ft
190 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,700 m
12,139 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
55.98°N
37.41°E — handler routing confirmed at order.
06R / 24L3,700 m · 12,139 ftPrimary
06C / 24C3,550 m · 11,647 ftSecondary
06L / 24R3,200 m · 10,499 ftAdditional

Why it matters for your order. With a 3,700 m runway, Moscow handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Moscow

Frequently asked

Altitude Dining coordinates all inflight catering at SVO through our worldwide network of kitchen partners. You deal with one coordinator from first request to delivery — no handoffs, no local sub-contacts to chase.