Private Aviation Catering

Private Jet Catering at Sochi (AER)

Sochi · Russia · ICAO URSS

Altitude Dining delivers private jet catering and inflight catering at Sochi, the Black Sea's foremost resort gateway. From planeside crew meals to full cabin service, every order is confirmed within ten minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Sochi

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Sochi

Crew meals at Sochi

Dedicated crew catering for departures from Sochi — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Sochi · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AER — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

JetPort South

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Russia at Moscow Vnukovo (VKO) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Russia at St Petersburg Pulkovo. Fast confirmations, reliable updates and a very smooth catering delivery.
Arthur · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Russia at UUWW. The team was responsive, punctual and highly dependable.
Max · Government Flight Department

VIP Inflight Catering · Sochi

Private jet menu for Sochi

A short, working selection — not the full carte. This is what the kitchen boards most often for a Sochi departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenRussia

To start
Black Sea Turbot Crudo
Thinly sliced chilled turbot from the Black Sea coast, dressed with cold-pressed Krasnodar sunflower oil, pickled green tomato, and fresh dill. Served galley-ready in a sealed ceramic dish.
Cold main
Adyghe Cheese and Walnut Salad
Crumbled Adyghe cheese over bitter greens, candied walnuts, and pomegranate seeds, finished with a tkemali plum dressing. A cold plate that holds well through boarding and climb.
Hot main
Slow-Braised Caucasian Lamb
Shoulder of lamb braised with dried apricot, coriander seed, and mountain herb bundle, served over buckwheat with a reduced lamb jus. Sealed and blast-chilled for galley reheating.
Morning
Labneh with Mountain Honey and Toasted Seeds
Strained labneh from local dairy, drizzled with wildflower honey sourced from the Caucasus foothills, scattered with toasted sunflower and pumpkin seeds. Packaged with lavash for a composed morning plate.
Pâtisserie
Kuban Stonefruit Tart
Shortcrust shell filled with frangipane and topped with sliced plum and cherry from the Krasnodar region, glazed with light apricot gel. Individually boxed for cabin service.
To finish
Dark Chocolate and Walnut Praline
Hand-formed pralines of 70% dark chocolate encasing a Caucasian walnut and black-pepper ganache. Presented in a lacquered two-piece box, four pieces per portion.
Priced on request · quoted in RUB — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Sochi

Catering for your next departure from AER

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Sochi

Private aviation catering at AER

Sochi sits where the Caucasus Mountains descend to a subtropical coastline — a geography that produces some of Russia's most distinctive ingredients. Adjika-spiced condiments, wild-harvested herbs from the mountain foothills, and locally grown citrus all find their way into the galley boxes we assemble for departing aircraft. The Black Sea littoral also yields excellent fresh fish, from Black Sea turbot to farmed sea bass raised in cold, clean waters a short drive from the ramp. The wider region deepens the larder further. Krasnodar, roughly 187 km to the north, is the agricultural heartland of southern Russia — supplying premium grain-fed beef, sunflower-pressed oils, and the stonefruit for which the Kuban steppe is quietly celebrated. We draw on these supply lines to keep Sochi inflight catering genuinely rooted in the place, rather than assembled from anonymous distribution warehouses.

Regional Catering Menu · Sochi

Sochi inflight catering

Our culinary team builds menus around the Caucasian table's natural elegance: walnut sauces, pomegranate reductions, slow-braised lamb with tkemali, and cold mezze that travel immaculately in a chilled galley. For morning departures we offer lighter preparations — labneh with mountain honey, open-faced Adyghe-cheese toasts, and freshly baked pastries made without concession to shelf life. Everything is portioned, labelled, and galley-ready before the crew boards. We accommodate all principal dietary requirements, including halal and vegetarian menus held in standard rotation. Kosher orders are fulfilled through a certified supplier and require a minimum of 24 hours' notice. Crew meal packages are available as a separate line item and can be scaled from a two-person technical crew to a full cabin complement without affecting the passenger order timeline.

Locally Sourced Catering

Rooted in Sochi

Sochi sits where the Caucasus Mountains descend to a subtropical coastline — a geography that produces some of Russia's most distinctive ingredients. Adjika-spiced condiments, wild-harvested herbs from the mountain foothills, and locally grown citrus all find their way into the galley boxes we assemble for departing aircraft. The Black Sea littoral also yields excellent fresh fish, from Black Sea turbot to farmed sea bass raised in cold, clean waters a short drive from the ramp. The wider region deepens the larder further. Krasnodar, roughly 187 km to the north, is the agricultural heartland of southern Russia — supplying premium grain-fed beef, sunflower-pressed oils, and the stonefruit for which the Kuban steppe is quietly celebrated. We draw on these supply lines to keep Sochi inflight catering genuinely rooted in the place, rather than assembled from anonymous distribution warehouses.

Sochi — local identity

Business Aviation Catering · Sochi

Catering operations at AER

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AER — every one verified, none generic.

Elevation
89 ft
27 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,895 m
9,498 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
43.45°N
39.96°E — handler routing confirmed at order.
06 / 242,895 m · 9,498 ftPrimary
02 / 202,500 m · 8,202 ftSecondary

Why it matters for your order. With a 2,895 m runway, Sochi handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Sochi

Frequently asked

We acknowledge and confirm every order within ten minutes, 24 hours a day. For same-day requests, please contact us as early as possible to allow sufficient preparation and delivery time before your departure slot.