Private Jet Catering at Krasnyi Kurgan (AAQ)

Contact our operations desk by phone or email at any hour. You will be assigned a single point of contact who handles everything from menu selection to delivery confirmation. We aim to respond to every new enquiry within ten minutes.

For most menus, including regional Kuban dishes and standard international fare, we ask for as much lead time as your schedule allows, though we accommodate short-notice requests wherever possible. Kosher meals require a minimum of twenty-four hours' advance notice without exception.

We are handler-agnostic at this airport and will coordinate delivery to whichever handler is managing your aircraft. Simply confirm the handler details when you place your order and we will liaise directly with them.

Yes. Our supplier network covers the Kuban region, including Krasnodar and the Black Sea coastal corridor. Seasonal fruit, regional dairy, Kuban lamb and cold-pressed oils are among the locally sourced ingredients we incorporate into appropriate menus.

Crew meals are a standard part of every order. We prepare them to the same food-safety and packaging standards as cabin food, clearly labelled and separated for ease of distribution on the flight deck and in the galley.

Yes. If your rotation includes stops at nearby airports — Gelendzhik, Sochi or Kerch, for example — our network allows us to coordinate catering at multiple points under a single order reference, keeping your crew briefed through one contact.

We accommodate vegetarian, vegan, gluten-free, dairy-free, nut-free and low-sodium requirements as standard. Please declare all allergies and dietary restrictions at the time of ordering so our kitchen can prepare and label each item accordingly.