Which FBOs and handlers at LUX can you deliver to?

We deliver to whichever handler holds your aircraft at LUX — no prior account or arrangement is needed on your side. Confirm the handler name and stand in your request and we coordinate the ramp delivery from there.

Can you handle last-minute or same-day orders at LUX?

Yes — same-day requests are a standard part of the operation at Luxembourg-Findel, not an escalation. Send your request with as much lead time as you have; your coordinator will confirm what is achievable and adjust the menu if a shorter window requires it.

How are crew meals handled at Luxembourg?

Crew meals at LUX are priced and packaged separately from the passenger order — built for the rotation, properly balanced, and loaded with the main delivery. Note crew count and any dietary requirements in your request and they will be itemised on the same invoice.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, gluten-free, and halal options are available across all menus for LUX departures. Kosher orders are available with a minimum of 24 hours' lead time. State all requirements clearly in your request — do not leave them to a note at delivery.

How do I place an order for a LUX departure?

Send your request — airport, date, departure window, passenger count, any dietary requirements, and menu preferences — through the order form or directly to your coordinator. You will receive confirmation in under 10 minutes, at any hour. For in-flight catering at ELLX, earlier notice gives more menu flexibility, but we work with what the schedule allows.

What does catering at LUX cost?

Pricing is per order and depends on passenger count, menu selection, lead time, and any specialist dietary requirements such as kosher. There is no published rate card — send your request and we return a quote in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Luxembourg (LUX)

Q: Who provides private jet catering at Luxembourg?

Altitude Dining coordinates all private jet catering at LUX through a single point of contact, available 24/7. Orders are confirmed in under 10 minutes. Preparation is handled locally and delivered directly to your aircraft at Findel, ready for boarding.

Luxembourg · Luxembourg · ICAO ELLX

Luxembourg-Findel sits at the heart of Europe's financial and institutional corridor — a field where a significant share of movements are private or charter, and where catering needs to be precise, not approximate. We deliver restaurant-grade inflight catering to LUX for any departure window, coordinated through a single contact available around the clock.

Request for LUX View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Luxembourg

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Luxembourg

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Luxembourg

Crew meals at Luxembourg

Dedicated crew catering for departures from Luxembourg — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Luxembourg · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LUX — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

lux-Airport Business Aviation Center

Business Aviation Center

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Luxembourg at Luxembourg (LUX) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Luxembourg at ELLX. Fast confirmations, reliable updates and a very smooth catering delivery.

Cesar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Luxembourg at Luxembourg Findel. The team was responsive, punctual and highly dependable.

Rafael · Government Flight Department

VIP Inflight Catering · Luxembourg

Private jet menu for Luxembourg

A short, working selection — not the full carte. This is what the kitchen boards most often for a Luxembourg departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenLuxembourg

Morning

Moselle Auxerrois-cured salmon, soft-boiled egg, dill crème fraîche

River-sourced salmon cured with local white wine, rested overnight, plated with a firm soft-boiled egg and dill-flecked crème fraîche.

To start

Ardennes smoked ham, Kachkéis, rye levain

Thinly sliced cured ham from the northern forests alongside warm Kachkéis and toasted rye — no reheating required, composed for the galley.

Cold main

Sûre river trout, haricots verts, lemon-walnut dressing

Poached trout from Luxembourg's eastern rivers, served cold over trimmed green beans with a walnut oil and preserved-lemon vinaigrette.

Hot main

Judd mat Gaardebounen — galley interpretation

Smoked pork collar braised to tenderness, broad beans, mustard jus: the national dish composed for reheating without loss of texture.

Pâtisserie

Quetschentaart — plum tart, almond cream

Short-crust tart filled with almond cream and Lorraine-border damson plums, glazed and portioned for individual service at altitude.

To start

Moselle Rivaner-poached pike-perch, cucumber, chive oil

Freshwater pike-perch from the Moselle valley, gently poached, served at room temperature with compressed cucumber and cold-pressed chive oil.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Luxembourg

Catering for your next departure from LUX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LUX →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Luxembourg →

Inflight Catering · Luxembourg

Private aviation catering at LUX

Luxembourg's kitchen is shaped by three borders and centuries of trading. Ardennes smoked ham, cured in the forests to the north, and Moselle Valley Riesling from the steep vineyards along the river between Remich and Schengen — these are not regional footnotes but products with a production culture that transfers well to a galley. We source both and build them into boards and composed plates that carry the geography without the commentary. The Grand Duchy also has a serious tradition of freshwater fish: pike-perch and trout from the Sûre and Our rivers, handled by the same suppliers who sell to Luxembourg City's better tables. A departure from ELLX gives us the lead time to turn these into properly rested, cabin-ready dishes — the kind that arrive credible rather than compromised.

Regional Catering Menu · Luxembourg

Luxembourg inflight catering

Judd mat Gaardebounen — the national dish of smoked collar of pork with broad beans — is rarely attempted at altitude and, when composed correctly, travels better than its reputation suggests; we offer a refined galley interpretation for longer sectors. Alongside it: Moselle Auxerrois and Rivaner from Luxembourg's own appellations for pairings, Kachkéis — the soft, spreadable cooked cheese from the Duchy — on breakfast and cheese courses, and Ardennes charcuterie assembled as a cold opener that needs no reheating and loses nothing at FL450.

Locally Sourced Catering

Rooted in Luxembourg

Business Aviation Catering · Luxembourg

Catering operations at LUX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LUX — every one verified, none generic.

Elevation

1,234 ft

376 m AMSL — accounted for in plating and pressurisation.

Longest runway

4,000 m

13,123 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

49.63°N

6.21°E — handler routing confirmed at order.

06 / 244,000 m · 13,123 ftPrimary

Why it matters for your order. With a 4,000 m runway, Luxembourg handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Luxembourg

Frequently asked

Altitude Dining coordinates all private jet catering at LUX through a single point of contact, available 24/7. Orders are confirmed in under 10 minutes. Preparation is handled locally and delivered directly to your aircraft at Findel, ready for boarding.