Which handler do you deliver to at NOC/EIKN?

We deliver to Ireland West Airport Corporate Aviation, the corporate-aviation handler on field. If your aircraft moves to a different stand or holding area, we coordinate directly with the handler to ensure timing is not affected.

Can you source local Irish produce for a flight departing Charlestown?

Yes. Connacht's seafood, lamb and artisan dairy are central to our regional menus. Ingredients come from producers along the Mayo and Galway coasts and the surrounding farmland, assembled in our kitchen and delivered galley-ready.

Do you cater for kosher passengers at this airport?

Kosher catering is available with a minimum of twenty-four hours' notice. Please advise us at the time of ordering so we can confirm sourcing and supervision arrangements.

Can you handle catering for a multi-leg itinerary that also touches Shannon or Dublin?

Straightforwardly, yes. We operate across Ireland's principal business-aviation airports — including SNN and DUB — and a single point of contact manages every leg, so you are not renegotiating the brief at each stop.

What is your service availability at Ireland West Airport?

We operate twenty-four hours a day, seven days a week. Early-morning departures, late-night tech stops and last-minute crew-meal additions are all handled through the same contact.

How far in advance should we place a catering order for NOC/EIKN?

For most menus, same-day ordering is possible provided we have adequate lead time before your departure window. More elaborate multi-course menus, or any order requiring kosher certification, benefit from at least twenty-four hours' notice.

Private Aviation Catering

Private Jet Catering at Charlestown (NOC)

Q: How quickly will Altitude Dining confirm my catering order at Ireland West?

We respond to every enquiry within ten minutes, around the clock. Once we have your passenger count, dietary requirements and departure window, we confirm availability and pricing immediately.

Charlestown · Ireland · ICAO EIKN

Altitude Dining delivers private jet catering to Ireland West Airport — NOC/EIKN — with the same precision and culinary standard we bring to every ramp across our network. Orders confirmed, questions answered, within ten minutes.

Request for NOC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Charlestown

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Charlestown

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Charlestown

Crew meals at Charlestown

Dedicated crew catering for departures from Charlestown — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Charlestown · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at NOC — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Ireland West Airport Corporate Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in Ireland from Dublin (DUB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in Ireland through Shannon Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Felix · Charter Operations Agent

Professional partner

Our government movement in Ireland through EIDW was handled with care. The catering was high quality and coordination was excellent.

Arthur · Government Flight Department

VIP Inflight Catering · Charlestown

Private jet catering menu for Charlestown

A short, working selection — not the full carte. This is what the kitchen boards most often for a Charlestown departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIreland

To start

Connemara Smoked Salmon Blinis

Cold-smoked Atlantic salmon from the Connemara coast, served on buckwheat blinis with crème fraîche and finely sliced cucumber. Assembled chilled and galley-ready.

To start

Mayo Brown Crab on Soda Bread

Hand-picked brown crab dressed with lemon and chive, presented on sliced traditional Irish soda bread. Clean, direct, and entirely of the region.

Hot main

Connemara Lamb Rump with Roasted Root Vegetables

Salt-meadow lamb rump from the Connemara hills, slow-roasted and finished with a rosemary jus, accompanied by honey-glazed carrots and celeriac purée.

Cold main

Poached Wild Salmon with Dill Cream

Atlantic wild salmon fillet, poached and served cold with a light dill-and-caper cream, watercress and thinly sliced radish. Well suited to medium and long sectors.

Morning

Full Irish Crew Breakfast

Scrambled free-range eggs, back bacon, pork sausage, grilled tomato and soda-bread toast — portioned and packed for easy galley assembly on early-morning departures.

To finish

Salted Caramel and Dark Chocolate Tart

A short-pastry case filled with Connacht salted-caramel ganache and topped with a thin layer of 70% dark chocolate. Portioned individually and chilled for cabin service.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Charlestown

Catering for your next departure from NOC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NOC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Ireland →

Inflight Catering · Charlestown

Inflight catering in Charlestown

Connacht sits at the western edge of Europe, and the landscape announces itself plainly: Atlantic headlands, drumlin country, and the limestone terraces of the Burren within reach. The food that grows and grazes here reflects the same directness — Connemara lamb with a flavour shaped by salt-sea air, cold-water seafood landed along the Mayo coast, artisan dairy from small-scale creameries that supply chefs rather than supermarkets. We treat this geography as a pantry. When your flight departs Ireland West, the menu can carry something genuinely of the place: hand-picked ingredients sourced from producers whose names we know, assembled in our kitchen and delivered galley-ready to whichever handler holds your aircraft.

Regional Catering Menu · Charlestown

Local sourcing for NOC

The Atlantic seaboard running north from Galway Bay is one of the most productive cold-water fisheries in Europe. Oysters, wild salmon, brown crab and hand-dived scallops all feature in our Connacht menus — cured, poached or presented raw depending on flight time and passenger preference. We balance those proteins with the root vegetables, aged farmhouse cheeses and soda-bread traditions that define the region's kitchen table. For longer sectors or larger parties, we build boards and multi-course menus that travel well at altitude: nothing that oxidises badly in a dry cabin, nothing that requires equipment a galley cannot provide. Dietary requirements — including kosher, which we fulfil with a minimum twenty-four hours' notice — are handled as standard, not as exceptions.

Locally Sourced Catering

Rooted in Charlestown

Business Aviation Catering · Charlestown

Crew catering at NOC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NOC — every one verified, none generic.

Elevation

665 ft

203 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,300 m

7,546 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

53.91°N

8.82°W — handler routing confirmed at order.

08 / 262,300 m · 7,546 ftPrimary

Why it matters for your order. With a 2,300 m runway, Charlestown handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Charlestown

Frequently asked

We respond to every enquiry within ten minutes, around the clock. Once we have your passenger count, dietary requirements and departure window, we confirm availability and pricing immediately.