Private Aviation Catering

Private Jet Catering at Neuhardenberg (EDON)

Neuhardenberg · Germany

Altitude Dining delivers private jet catering and crew meals to Neuhardenberg, a discreet concrete-strip airfield on the Brandenburg plain, 57 kilometres east of Berlin — where quiet operations demand precise, punctual galley-ready service.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Neuhardenberg

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Neuhardenberg

Crew meals at Neuhardenberg

Dedicated crew catering for departures from Neuhardenberg — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Neuhardenberg · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Neuhardenberg — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.
Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.
Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.
Oscar · Government Flight Department

VIP Inflight Catering · Neuhardenberg

Inflight catering menu for Neuhardenberg

A short, working selection — not the full carte. This is what the kitchen boards most often for a Neuhardenberg departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

To start
Pike-perch in aspic with horseradish cream
Fillets of Brandenburg Zander set in a light dill-and-white-wine aspic, served cold with a quenelle of fresh horseradish cream and rye toast. Sourced from the Oderbruch waterways and prepared to order.
Cold main
Smoked venison with pickled red cabbage and juniper oil
Cold-sliced loin of Brandenburg venison, lightly smoked over beechwood, plated with braised red cabbage and a juniper-infused cold-press oil. Elegant, regionally grounded, no reheating required.
Hot main
Slow-braised wild boar shoulder with root vegetable purée
Shoulder braised for eight hours in dark beer and bay, vacuum-sealed for galley reheating without textural loss. Finished with a celeriac and parsnip purée and a reduced cooking liquor.
Morning
Berlin-bakery morning board
Same-day sourdough rolls, a dense Vollkornbrot, unsalted cultured butter, Quark with chive and smoked salmon from the Berlin fish market. Assembled and chilled for a pre-dawn departure or a late-morning cabin service.
Pâtisserie
Baumkuchen with vanilla crème anglaise
Rings of the traditional Brandenburg spit cake — moist, lightly caramelised, with a faint almond note — served at cabin temperature alongside a small pot of warm vanilla crème anglaise.
To finish
Freshwater crayfish bisque with dill cream
A rich, reduced bisque from Märkische crayfish, finished with a swirl of dill-infused cream and a few whole tails for texture. Supplied hot in an insulated flask, ready for the galley in minutes.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Neuhardenberg

Catering for your next departure from EDON

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Neuhardenberg

Inflight catering for Neuhardenberg flights

Neuhardenberg sits in the flat, agricultural heart of the Märkische Schweiz, a landscape of birch forests, glacial lakes and working farms that have supplied Brandenburg's tables for centuries. That proximity to serious food production — grain, game, freshwater fish and root vegetables grown in the sandy Oderbruch soils — means Altitude Dining can draw on genuinely regional ingredients rather than generic airport produce. Berlin lies 57 kilometres to the west, close enough for our kitchen team to source from the city's specialist suppliers, artisan bakers and fishmongers before morning light. What reaches your aircraft is the produce of a capital with a serious contemporary food culture, reinterpreted for a high-altitude galley and presented to the standard a private charter demands.

Regional Catering Menu · Neuhardenberg

Neuhardenberg private jet catering

Brandenburg's inland waterways yield pike-perch and freshwater crayfish that travel well when handled correctly and make an elegant cold starter in aspic or a refined warm dish with a brown-butter and caper sauce. Game from the surrounding forests — venison, wild boar, mallard — is butchered and prepared to order, with slow-braised and vacuum-sealed formats suited to galley reheating without any loss of texture or depth. Berlin's bakeries provide a morning argument for rye: dense, slightly sour Vollkornbrot alongside lighter rolls baked the same day. For sweet service, Baumkuchen — the layered spit cake with its concentric rings and faint vanilla warmth — is a regional signature that travels intact and presents beautifully on a cabin tray. Kosher meals are available with 24 hours' notice.

Locally Sourced Catering

Rooted in Neuhardenberg

Neuhardenberg sits in the flat, agricultural heart of the Märkische Schweiz, a landscape of birch forests, glacial lakes and working farms that have supplied Brandenburg's tables for centuries. That proximity to serious food production — grain, game, freshwater fish and root vegetables grown in the sandy Oderbruch soils — means Altitude Dining can draw on genuinely regional ingredients rather than generic airport produce. Berlin lies 57 kilometres to the west, close enough for our kitchen team to source from the city's specialist suppliers, artisan bakers and fishmongers before morning light. What reaches your aircraft is the produce of a capital with a serious contemporary food culture, reinterpreted for a high-altitude galley and presented to the standard a private charter demands.

Neuhardenberg — local identity

Business Aviation Catering · Neuhardenberg

Private jet catering in Neuhardenberg

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EDON — every one verified, none generic.

Elevation
39 ft
12 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,400 m
7,874 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
52.61°N
14.24°E — handler routing confirmed at order.
08 / 262,400 m · 7,874 ftPrimary

Why it matters for your order. With a 2,400 m runway, Neuhardenberg handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Neuhardenberg

Frequently asked

Contact our operations desk by phone or the online order form. You will be assigned a single point of contact who manages your order from confirmation through to galley-ready delivery at the aircraft.