Private Aviation Catering

Private Jet Catering at Berlin (BER)

Berlin · Germany · ICAO EDDB

Berlin Brandenburg handles the full range of German capital traffic — government movements, corporate shuttles, and charter operations that expect the same standard on board as they get in the city. We deliver restaurant-grade inflight catering to your aircraft at BER, sourced from producers across Brandenburg and Berlin's wholesale markets, confirmed in under 10 minutes around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Berlin

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Berlin

Crew meals at Berlin

Dedicated crew catering for departures from Berlin — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Berlin · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BER — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

BAS Berlin Aviation Service
General Aviation Terminal (GAT)
Georg-Wulf-Str. 3, 12529 Schoenefeld, Germany
ExecuJet Berlin
General Aviation Terminal (GAT)

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.
Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.
Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.
Oscar · Government Flight Department

VIP Inflight Catering · Berlin

Private jet catering menu for Berlin

A short, working selection — not the full carte. This is what the kitchen boards most often for a Berlin departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

Morning
Brandenburg Landbrot Board
Long-fermented rye from a Berlin bakery, unsalted butter, Märkischer Schinken, sliced to order and portioned for individual service.
To start
Havel Zander Rillettes
Slow-cooked river pike-perch, set in its own fat with dill and Spree-mustard, served with thinly sliced pumpernickel.
Cold main
Beelitz Spargel Salad
White asparagus from Beelitz, blanched and cooled, dressed with a light mustard vinaigrette and Brandenburg Landei yolk.
Hot main
Kürbis Bisque
Dense autumn squash from farms south of Berlin, seasoned with nutmeg, finished with cultured cream — travels well in transit.
Pâtisserie
Berliner Pfannkuchen
Filled doughnuts from a city bakery, rose-hip jam centre, dusted with fine sugar — correct for a Berlin morning departure.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Berlin

Catering for your next departure from BER

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Berlin

Inflight catering in Berlin

Berlin's food scene draws on the surrounding state's agricultural output in ways that transfer well to a galley: spargel from the sandy soils of the Beelitz region, which supplies the city's best restaurants from late April through June; Landei from small Brandenburg farms that reaches the central wholesale market at Beusselstraße before most kitchens open. The city also has a serious bread culture — rye-heavy, long-fermented Berliner Landbrot from bakeries that have been proofing loaves overnight for decades. That precision carries directly into what we plate. Departures from BER sit thirty-five minutes from the city's centre, which means produce procured at first light can be on board before a morning slot. For crews operating the EDDB ramp on recurring rotations, that proximity to supply — not proximity to a tourist brochure — is what defines the quality of a Berlin uplift.

Regional Catering Menu · Berlin

Local sourcing for BER

Zander fillet from the Havel and Spree river system, pan-finished and plated cold for a clean presentation at altitude. Märkischer Schinken, the cured pork of the Brandenburg plain, sliced to order and paired with mustard from Düsseldorf-trained producers who have settled in the capital. In autumn, Kürbis from farms south of the city makes a dense, properly seasoned bisque that holds well in transit. Berliner Pfannkuchen — the city's filled doughnut, nothing like the name suggests outside Germany — works as a pastry course for morning departures when the brief calls for something the passengers will recognize.

Locally Sourced Catering

Rooted in Berlin

Berlin's food scene draws on the surrounding state's agricultural output in ways that transfer well to a galley: spargel from the sandy soils of the Beelitz region, which supplies the city's best restaurants from late April through June; Landei from small Brandenburg farms that reaches the central wholesale market at Beusselstraße before most kitchens open. The city also has a serious bread culture — rye-heavy, long-fermented Berliner Landbrot from bakeries that have been proofing loaves overnight for decades. That precision carries directly into what we plate. Departures from BER sit thirty-five minutes from the city's centre, which means produce procured at first light can be on board before a morning slot. For crews operating the EDDB ramp on recurring rotations, that proximity to supply — not proximity to a tourist brochure — is what defines the quality of a Berlin uplift.

Berlin — local identity

Business Aviation Catering · Berlin

Crew catering at BER

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BER — every one verified, none generic.

Elevation
157 ft
48 m AMSL — accounted for in plating and pressurisation.
Longest runway
4,000 m
13,123 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
52.36°N
13.50°E — handler routing confirmed at order.
06R / 24L4,000 m · 13,123 ftPrimary
06L / 24R3,600 m · 11,811 ftSecondary

Why it matters for your order. With a 4,000 m runway, Berlin handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Berlin

Frequently asked

Altitude Dining coordinates inflight catering at BER through a network of Berlin and Brandenburg producers and kitchen partners, with a single coordinator managing your order from request to ramp delivery. There is no chain of departments — one contact handles everything, and you have a confirmed reply in under 10 minutes.