Private Aviation Catering

Private Jet Catering at Frankfurt am Main (FRA)

Frankfurt am Main · Germany · ICAO EDDF

Frankfurt am Main is one of Europe's highest-throughput aviation hubs — which means operators at FRA expect catering that performs as reliably as the slot system. We deliver restaurant-grade inflight catering to the aircraft, coordinated through whichever handler holds your aircraft, confirmed in under 10 minutes any hour of the day.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Frankfurt am Main

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Frankfurt am Main

Crew meals at Frankfurt am Main

Dedicated crew catering for departures from Frankfurt am Main — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Frankfurt am Main · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at FRA — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

FAS Frankfurt Aviation Service
General Aviation Terminal
Business Aviation Centre Frankfurt (BACF)
General Aviation Terminal, Building 514

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.
Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.
Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.
Oscar · Government Flight Department

VIP Inflight Catering · Frankfurt am Main

Frankfurt am Main private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Frankfurt am Main departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

Morning
Rheingau Riesling-cured smoked salmon with Quark and dark rye
Local Rhine-valley salmon, cured with Rheingau Riesling, served on sliced rye with whipped Quark and dill.
To start
Bergsträsser white asparagus, cold Hollandaise, Schwarzwälder Schinken
Seasonal white asparagus from Bergstrasse growers, blanched and chilled, Hollandaise packed separately, air-dried ham alongside.
Cold main
Allgäuer Bergkäse board with Palatinate chestnut honey and walnut bread
Twelve-month Bergkäse, autumn chestnut honey from the Palatinate, walnut levain — structured enough for long sectors.
Hot main
Rheingau pike-perch à la meunière, caperberry butter, steamed fingerling potato
Rhine-caught pike-perch, pan-finished, served in individual porcelain with caperberry brown butter and Frankfurt market potatoes.
To start
Frankfurt green sauce with soft-boiled egg and new potatoes
Seven-herb Grüne Sosse from Sachsenhausen market-garden varieties, paired with eggs and small boiled potatoes — a precise regional classic.
Pâtisserie
Frankfurter Kranz — individual portion
Classic Frankfurt ring cake reduced to a single serving: buttercream, brittle, kirsch sponge — portioned for the cabin, not the bakery counter.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Frankfurt am Main

Catering for your next departure from FRA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Frankfurt am Main

Private jet catering in Frankfurt am Main

Frankfurt sits at the centre of a triangle of serious food culture. The Rheingau, thirty kilometres west, produces some of Germany's most respected Rieslings — structured, dry, built for the table — alongside pike-perch and trout from the Rhine that still reach Frankfurt's wholesale market the morning they are landed. To the south, the Bergsträsser asparagus season pulls chefs from across the region every April and May; we hold standing relationships with growers there so allocation reaches the galley, not just the restaurant pass. The city's own culinary identity is less obvious to outsiders but precise: Handkäse from the Ebbelwoi taverns of Sachsenhausen, green sauce made with seven specific herbs grown in market gardens east of the city, and a butcher tradition — particularly in the Kleinmarkthalle — that supplies some of the finest cured meats in the country. Every order departing EDDF is built around what is genuinely in season in this corridor, not a generic continental menu dressed with a German label.

Regional Catering Menu · Frankfurt am Main

Fresh catering for Frankfurt am Main flights

A mid-morning departure from FRA calls for thinly sliced Schwarzwälder Schinken alongside Allgäuer Bergkäse aged twelve months — both carry enough structure to survive a two-hour flight without losing character. For cabin mains, Rheingau pike-perch prepared à la meunière travels well in individual porcelain and reads as a serious choice to any principal. Spring and early summer menus lean on white asparagus from the Bergstrasse — blanched, served cold with a Hollandaise packed separately — while autumn boards move to Palatinate chestnut preparations and game terrine from the Taunus. Pâtisserie follows the Hessian baking calendar: *Bethmännchen* and almond confections at the year's end, *Frankfurter Kranz* reduced to individual portions for the cheese course.

Locally Sourced Catering

Rooted in Frankfurt am Main

Frankfurt sits at the centre of a triangle of serious food culture. The Rheingau, thirty kilometres west, produces some of Germany's most respected Rieslings — structured, dry, built for the table — alongside pike-perch and trout from the Rhine that still reach Frankfurt's wholesale market the morning they are landed. To the south, the Bergsträsser asparagus season pulls chefs from across the region every April and May; we hold standing relationships with growers there so allocation reaches the galley, not just the restaurant pass. The city's own culinary identity is less obvious to outsiders but precise: Handkäse from the Ebbelwoi taverns of Sachsenhausen, green sauce made with seven specific herbs grown in market gardens east of the city, and a butcher tradition — particularly in the Kleinmarkthalle — that supplies some of the finest cured meats in the country. Every order departing EDDF is built around what is genuinely in season in this corridor, not a generic continental menu dressed with a German label.

Frankfurt am Main — local identity

Business Aviation Catering · Frankfurt am Main

Private jet catering at FRA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at FRA — every one verified, none generic.

Elevation
364 ft
111 m AMSL — accounted for in plating and pressurisation.
Longest runway
4,000 m
13,123 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
50.03°N
8.56°E — handler routing confirmed at order.
07C / 25C4,000 m · 13,123 ftPrimary
07R / 25L4,000 m · 13,123 ftSecondary
18 / 364,000 m · 13,123 ftAdditional
07L / 25R2,800 m · 9,186 ftAdditional

Why it matters for your order. With a 4,000 m runway, Frankfurt am Main handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Frankfurt am Main

Frequently asked

Altitude Dining provides inflight catering at FRA through a dedicated coordinator assigned to your order from confirmation to delivery. There is no call centre — the person who confirms your menu is the person who tracks your uplift to the aircraft.