Which handler do you deliver to at EDFE?

We are handler-agnostic. Confirm your operator and aircraft parking position when you place the order, and we will coordinate delivery directly to whichever company is managing your aircraft.

Can you source regional Frankfurt and Rhein-Main produce for my flight?

Yes. With Frankfurt's wholesale market less than ten kilometres away, we can incorporate seasonal regional produce — asparagus, local dairy, artisan charcuterie, Rheingau wine — as standard rather than as a special request.

Do you cater kosher meals at Egelsbach?

Certified kosher catering is available with a minimum of 24 hours' notice, allowing us to source and seal meals through our approved supplier chain before delivery to the aircraft.

How do you handle crew meals separately from the principal cabin?

Crew meals are packaged, labelled and delivered as a discrete order alongside the principal catering. They are prepared with the same sourcing standards — simply formatted for practicality on a working flight deck.

Can you arrange bonded liquor and wines for flights departing Egelsbach?

Yes. Bonded alcoholic beverages are coordinated as part of your overall catering order. Please include quantities and label preferences when you brief your single point of contact.

What is your coverage if I have a last-minute change of departure time?

Our team monitors confirmed orders continuously. If your schedule shifts, contact your dedicated point of contact immediately; we will adjust preparation and delivery timing to match your revised wheels-up window wherever operationally possible.

Private Aviation Catering

Private Jet Catering at Egelsbach (EDFE)

Q: How quickly can Altitude Dining confirm an order at Egelsbach?

Our operations desk replies within ten minutes, any hour of the day or night. For same-day requests at EDFE, the ten-kilometre proximity to Frankfurt's supply network means we can often fulfil orders other caterers would decline.

Egelsbach · Germany

Egelsbach sits ten kilometres south of Frankfurt, giving crews and principals fast access to one of Europe's great financial and cultural capitals. Altitude Dining delivers galley-ready inflight catering to EDFE with the same precision we apply at every stop in our worldwide network.

Request for EDFE View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Egelsbach

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Egelsbach

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Egelsbach

Crew meals at Egelsbach

Dedicated crew catering for departures from Egelsbach — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Egelsbach · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at EDFE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

FAS FRANKFURT AVIATION SERVICE

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Very smooth experience in Germany through Munich (MUC). The meals were fresh, well packed and delivered exactly when we needed them.

Ava · VIP Flight Attendant

Easy to organize

Excellent coordination in Germany via Berlin Brandenburg (BER). The team made ordering simple and kept us updated until the aircraft delivery.

Leo · Charter Operations Agent

Trusted provider

Outstanding execution for an official mission in Germany through EDDF - Frankfurt. Communication was precise and the catering quality was premium.

Oscar · Government Flight Department

VIP Inflight Catering · Egelsbach

Private jet catering menu for Egelsbach

A short, working selection — not the full carte. This is what the kitchen boards most often for a Egelsbach departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGermany

Cold main

Lachsforelle mit Grüner Soße

Chilled poached rainbow trout fillet from the Taunus region, dressed with Frankfurt's traditional seven-herb green sauce, served with a warm potato salad finished in cider vinegar.

To start

Rheingau Riesling-Poached Pear & Handkäse Plate

Thinly sliced regional Handkäse alongside Riesling-poached pear, toasted rye croutons and a mustard-seed vinaigrette — a clean, aromatic opening to any cabin service.

Hot main

Slow-Braised Rhein-Main Veal Cheek

Twelve-hour braised veal cheek with a Riesling-and-thyme jus, Odenwald root vegetable purée and crisp sage — a dish that travels well and rewards reheating in a standard galley oven.

Morning

Schwarzwälder Ham & Asparagus Benedict

Steamed white asparagus spears wrapped in air-dried Schwarzwälder ham, topped with a soft-poached egg and a tarragon hollandaise, packed for galley finishing.

Pâtisserie

Bethmännchen & Marzipan Petit Fours

Frankfurt's almond and rose-water confections, prepared to the nineteenth-century original recipe, presented in a lacquered box alongside a dark chocolate truffle infused with local Apfelwein.

To finish

Odenwald Cheese Selection

A curated trio of regional cheeses — including a washed-rind from the Odenwald — served with quince paste, toasted spelt crackers and a small pot of honey from a Frankfurt-area apiary.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Egelsbach

Catering for your next departure from EDFE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EDFE →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

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Inflight Catering · Egelsbach

Inflight catering in Egelsbach

Positioned in the Rhein-Main basin, Egelsbach draws on one of Germany's most productive culinary hinterlands. Frankfurt's wholesale markets, the apple-orchard country of the Odenwald, and the vine-covered slopes of the Rheingau are all within easy reach — meaning seasonal produce, regional charcuterie and freshly pressed Apfelwein can move from source to galley in well under an hour. The city of Frankfurt itself sets the tone: cosmopolitan, precise and quietly confident. Our menus for Egelsbach-based flights reflect that sensibility — classical European technique applied to ingredients chosen for provenance rather than convenience, with the rigour that private jet catering at this level demands.

Regional Catering Menu · Egelsbach

Private jet catering in Egelsbach

Green sauce — Frankfurt's beloved Grüne Soße, made from seven fresh herbs — is a signature we rework for the cabin: a cool, herb-forward accompaniment to poached Lachsforelle from the Taunus streams or slow-cooked veal. Alongside it, we source Handkäse from local dairies, Rindswurst from Frankfurt's artisan butchers, and the dense, dark Bethmännchen almond cakes that the city has produced since the nineteenth century. For principals who prefer a lighter international profile, our chefs compose cold plates around Rhine Valley asparagus in season, air-dried Schwarzwälder ham, and Rheingau Riesling-poached pear — each dish portioned, chilled and packed to maintain integrity at altitude. Crew meals receive the same sourcing discipline: nourishing, considered and never an afterthought.

Locally Sourced Catering

Rooted in Egelsbach

Business Aviation Catering · Egelsbach

Private jet catering in Egelsbach

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EDFE — every one verified, none generic.

Elevation

384 ft

117 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,400 m

4,593 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

49.96°N

8.64°E — handler routing confirmed at order.

08 / 261,400 m · 4,593 ftPrimary

08R / 26L670 m · 2,198 ftSecondary

Why it matters for your order. With a 1,400 m runway, Egelsbach handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Egelsbach

Frequently asked

Our operations desk replies within ten minutes, any hour of the day or night. For same-day requests at EDFE, the ten-kilometre proximity to Frankfurt's supply network means we can often fulfil orders other caterers would decline.