Which handler or FBO do you deliver to at SBK?

We do not hold a preference for any particular handler at LFRT. Tell us who is handling your aircraft and we coordinate access and delivery time directly with them.

Can you provide crew meals separately from the passenger order?

Yes. Crew meals are packed in clearly labelled separate bags and matched in culinary quality to the passenger service. They are included in a single consolidated delivery.

Is kosher catering available at Trémuson?

Kosher meals can be sourced with a minimum 24-hour lead time prior to departure. Please specify the requirement and relevant certification standard when placing your order.

How far in advance should I order private jet catering at LFRT?

For most orders — cold platters, standard tray services and crew meals — a few hours is sufficient. More elaborate hot menus or specialist dietary requirements benefit from 12 to 24 hours' notice. Kosher always requires 24 hours minimum.

Can you cater a crew positioning between Trémuson and nearby airports such as Lannion or Dinard?

Yes. We operate a regional network that covers the aerodromes near SBK, including Lannion and Dinard. A single point of contact can coordinate phased catering across multiple stations within one order.

Do your menus reflect local Breton produce or are they generic inflight catering offerings?

Our menus at Trémuson draw directly from the Breton larder — Baie de Saint-Brieuc shellfish, regional cheeses, buckwheat and local cider among them. Seasonal availability determines what appears on each week's menu.

Private Aviation Catering

Private Jet Catering at Trémuson (SBK)

Q: How do I place an inflight catering order for a departure from Trémuson?

Contact our operations desk by phone or email — 24 hours a day — and a single point of contact will manage your order from menu selection through to ramp delivery. We reply to all new requests in under ten minutes.

Trémuson, Côtes-d'Armor · France · ICAO LFRT

Altitude Dining delivers private jet catering and crew meals directly to the ramp at Trémuson, SBK — bringing the considered cooking of coastal Brittany aboard aircraft throughout the region, 24 hours a day.

Request for SBK View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Trémuson

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Trémuson

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Trémuson

Crew meals at Trémuson

Dedicated crew catering for departures from Trémuson — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Trémuson · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Trémuson — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Trémuson

Inflight catering menu for Trémuson

A short, working selection — not the full carte. This is what the kitchen boards most often for a Trémuson departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Baie de Saint-Brieuc Scallop Carpaccio

Hand-dived scallops sliced thin and dressed with cold-pressed rapeseed oil, micro shiso and a light lemon-seaweed gel. Travels chilled in a sealed portion tray with dressing packed separately.

To start

Smoked Mackerel, Buckwheat Blini and Pickled Shallot

Lightly cured Breton mackerel fillet on a small buckwheat blini, topped with quick-pickled pink shallots and crème fraîche. Assembled cold and ready to serve without heating.

Hot main

Breton Lobster Bisque with Cider Cream

A rich bisque built from Saint-Brieuc Bay lobster shells, finished with Pays de Cornouaille cider and Breton crème fraîche. Chilled in insulated pots; reheats evenly in a standard galley oven.

Hot main

Slow-Braised Pork Cheek with Cider Jus and Root Vegetable Purée

Pork cheek braised overnight with apple cider, thyme and bay, served over a smooth celeriac and parsnip purée. Sealed in airline-grade containers and heat-stable for galley regeneration.

To finish

Breton Raw-Milk Cheese Board

A three-piece selection centred on a raw-milk Breton tomme, accompanied by a honeycomb portion and thin rye crackers. Portioned at service temperature and presented in a timber-effect tray liner.

Pâtisserie

Far Breton with Salted Butter Caramel

The classic Breton prune custard cake, baked in individual portions and glazed with a thin salted butter caramel made from Breton demi-sel. Served at ambient temperature; no reheating required.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Trémuson

Catering for your next departure from SBK

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SBK →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Saint-Jacques-de-la-Lande

All airports in France →

Inflight Catering · Trémuson

Inflight catering for Trémuson flights

Trémuson sits at the heart of Armor, the old Breton word for the sea country, and that coastline shapes everything on the plate. Lobster and scallops from the Baie de Saint-Brieuc, butter from the Ille-et-Vilaine creameries, and buckwheat grown on the inland plateaux arrive at our kitchen with genuine provenance — not as marketing language but as a measurable reduction in kilometres between harvest and galley. The wider Breton interior adds its own register: charcuterie from the Monts d'Arrée, cider from the Pays de Cornouaille, and aged cheeses that require no embellishment beyond temperature control in transit. Saint-Brieuc private jet catering, when it draws honestly from this larder, is among the most distinctive regional offerings we produce for any aircraft in northwest France.

Regional Catering Menu · Trémuson

Trémuson private jet catering

Our kitchen composes menus around the Breton seasonal calendar rather than a fixed catalogue. In colder months that means a bisque built from Saint-Brieuc Bay crayfish shells, slow-finished with Breton cider and crème fraîche, portioned into chilled insulated pots ready to reheat in a standard galley oven. In summer, cured mackerel with pickled shallots and a buckwheat blini base travels cold without any compromise to texture or flavour. For longer sectors departing SBK, we structure a full tray service: amuse, cold starter, hot main in a sealed airline-grade container, a composed cheese selection — always including at least one raw-milk Breton variety — and a pâtisserie finish. Kosher menus are available with a minimum 24-hour lead time. Crew meals are packed separately, clearly labelled, and matched in quality to the passenger service rather than treated as an afterthought.

Locally Sourced Catering

Rooted in Trémuson, Côtes-d'Armor

Trémuson, Côtes-d'Armor — local identity

Business Aviation Catering · Trémuson

Inflight catering at SBK

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SBK — every one verified, none generic.

Elevation

453 ft

138 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,200 m

7,218 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

48.54°N

2.85°W — handler routing confirmed at order.

06 / 242,200 m · 7,218 ftPrimary

Why it matters for your order. With a 2,200 m runway, Trémuson handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Trémuson

Frequently asked

Contact our operations desk by phone or email — 24 hours a day — and a single point of contact will manage your order from menu selection through to ramp delivery. We reply to all new requests in under ten minutes.