Private Jet Catering at Lorient/Lann/Bihoué (LRT)

Our operations team replies within ten minutes, around the clock. Once a brief is confirmed, we build the order, source where necessary from local Breton suppliers, and coordinate delivery directly with your handler on the ground.

Altitude Dining works handler-agnostic at Lorient — we deliver to whichever ground handling provider is managing your aircraft, and we confirm access and timing directly with your crew.

In most cases, yes. Lorient's proximity to active fishing ports means that shellfish, scallops and line-caught fish are available at market quality with relatively short notice. We advise confirming seafood-heavy briefs at least 12 hours in advance to allow for morning-market sourcing.

Yes. Crew meals are a standard part of every brief we handle — properly balanced, clearly labelled, and packed separately from the passenger galley order so that handover at the aircraft is straightforward.

Kosher meals require a minimum of 24 hours' notice to allow for certified preparation and sealed packaging. All other dietary requirements — halal, vegan, allergen-specific — are accommodated within our standard lead times.

Yes. Our network covers airports across the region, including those at Brest and Quimper/Pluguffan, as well as Saint-Nazaire/Montoir further to the south. Lorient private jet catering orders with onward legs can be coordinated through a single point of contact, with both uplifts managed in parallel.

We pack to the galley configuration your crew specifies. Orders arrive chilled and galley-ready — labelled by course, passenger and any dietary note — so that no repacking is required on board. We do not assume heating equipment is available unless your crew confirms it.