Private Jet Catering at Roskilde (RKE)

We ask for a minimum of four hours for standard orders, though we always recommend placing your order as early as possible so sourcing and preparation can be unhurried. For Kosher menus, a minimum of twenty-four hours is required.

We deliver to whichever handler holds your aircraft at Roskilde — no preferred-partner restrictions apply. Provide the handler name and stand details when ordering and we co-ordinate the rest directly.

Yes. Crew meals are ordered and packaged independently, clearly labelled and priced on a separate line. They receive identical sourcing standards to the passenger service.

Kosher catering is available with a minimum twenty-four hours' lead time. We also accommodate gluten-free, dairy-free, vegan and low-FODMAP requirements; please indicate dietary needs at the time of ordering.

Your single point of contact replies in under ten minutes, around the clock. Amendment feasibility depends on how close to departure the request arrives, but we work through every option before advising on alternatives.

Nordic sourcing is at the centre of what we do at Roskilde. Copenhagen's markets and the broader Øresund region supply fresh fish, dairy, bakery and seasonal produce. If you have a specific producer or ingredient in mind, mention it when ordering and we will confirm availability.

Yes. For clients flying onward from Roskilde to further European or transatlantic destinations, we can co-ordinate provisioning at subsequent stops through our worldwide network, maintaining consistent standards across all legs.