Which FBOs and handlers at CPH can you deliver to?

We deliver to whichever handler holds your aircraft at CPH — no prior account or separate arrangement needed. Send us the handler name and ramp location when you place the order; we confirm the delivery logistics directly.

Can you handle last-minute or same-day orders at CPH?

Yes. Same-day catering at Copenhagen Kastrup is a routine part of our operation, not an exception. Requests are confirmed in under ten minutes and we maintain 24/7 availability — there is no cut-off hour after which an order becomes impossible, though more complex or specialist items benefit from a few hours' notice.

How are crew meals handled at Copenhagen?

Crew meals for CPH departures are placed on the same order as the passenger service. They are packed separately, clearly labelled by crew member if required, and priced at operator rates — not as a premium add-on. Every crew meal is loaded with the main order, so there is one delivery, one handoff.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, gluten-free and halal options are available across all menus at CPH. Kosher orders are available with a minimum of 24 hours' lead time. Note any dietary or allergen requirements in your initial request; we confirm accommodations before the order is finalised, not as a note added at the end.

How do I place an order for a CPH departure?

Send your departure date, passenger count, dietary requirements and any menu preferences to your coordinator — by message, phone or the order form. You will receive a confirmation in under ten minutes with a coordinator name and, where applicable, a menu PDF. For EKCH departures with planeside customs processing, flag your slot time so we can align the delivery window accordingly.

Private Aviation Catering

Private Jet Catering at Copenhagen (CPH)

Q: Who provides private jet catering at Copenhagen?

Altitude Dining provides inflight catering for all CPH departures — private jets, charter operators, and managed fleets. A single coordinator handles your order from the first request through to delivery confirmation, with no handoffs between departments.

Q: What does private jet catering at CPH cost?

Catering at Copenhagen is priced per order, based on passenger count, menu complexity, dietary requirements and service configuration — there is no published rate card. A quote is returned in under ten minutes. The factors that move the price most are the number of courses, specialist dietary items such as kosher, and whether high-loader-compatible packaging is required for a wide-body configuration.

Copenhagen · Denmark · ICAO EKCH

Copenhagen Kastrup handles more business aviation than any other Scandinavian gateway — wide-body capable runways, planeside customs clearance, and a city whose food culture sets the standard for northern Europe. We prepare restaurant-grade inflight catering for CPH departures and confirm every order in under ten minutes, around the clock.

Request for CPH View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Copenhagen

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Copenhagen

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Copenhagen

Crew meals at Copenhagen

Dedicated crew catering for departures from Copenhagen — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Copenhagen · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CPH — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ASE Handling

General Aviation Terminal (A30)

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Ordering catering in Denmark at Copenhagen (CPH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Chloe · VIP Flight Attendant

Reliable partner

Great operational support in Denmark at Billund Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Anthony · Charter Operations Agent

Trusted service

Excellent service for our delegation in Denmark at EKCH. The team was responsive, punctual and highly dependable.

Arman · Government Flight Department

VIP Inflight Catering · Copenhagen

Private jet catering menu for Copenhagen

A short, working selection — not the full carte. This is what the kitchen boards most often for a Copenhagen departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenDenmark

Morning

Rugbrød & smoked salmon board

Sjælland-smoked salmon on cold-fermented rye, crème fraîche, capers, dill — portioned for the cabin, no reheating required.

To start

Kattegat langoustine, cucumber & dill

Cold poached langoustine, shaved cucumber, dill oil, lemon gel — clean northern flavours, composed for individual service.

Cold main

Gravlax with mustard & rye

House-cured gravlax, Gammel Dansk mustard sauce, pickled red onion, hand-cut rye croutons.

Hot main

Braised short rib, root vegetable purée

Slow-braised Danish beef, celeriac and carrot purée, reduced cooking jus — galley-ready, holds temperature well.

Cheese

Havgus & seasonal accompaniments

Aged island Havgus, Lammefjorden honey, rye crackers — a single well-sourced Danish cheese rather than a generic board.

Pâtisserie

Cardamom wienerbrød

Laminated pastry, cardamom cream, seasonal fruit — baked the same morning, individually wrapped for service.

Priced on request · quoted in DKK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Copenhagen

Catering for your next departure from CPH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CPH →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Denmark →

Inflight Catering · Copenhagen

Inflight catering in Copenhagen

Denmark's culinary reputation is built on restraint and rigour: aged Havgus cheese from the islands, cold-smoked salmon from small Sjælland smokehouses, rye bread fermented over two days rather than two hours. These are not decorative flourishes — they travel well, they represent the region honestly, and crews returning through CPH often request them by name. København's market network means that produce reaching the flight deck at EKCH left a local farm or fishery the same morning. Seasonal drives every menu here: new-season white asparagus from Lammefjorden in spring, summer strawberries from Arresø, autumn game from the Jutland heaths. The kitchen reflects what is genuinely available, not what fills a standard template.

Regional Catering Menu · Copenhagen

Local sourcing for CPH

Smørrebrød — open-faced rye topped with cured herring, pickled cucumber and dill — is the single best encapsulation of Danish food logic: precise, satisfying, no waste. Alongside it, cold poached langoustine from the Kattegat, sliced gravlax with mustard sauce, and a warm element such as braised short rib with root-vegetable purée. Portions are composed for a cabin rather than a restaurant table — structured, stackable, presentable at altitude without reheating drama.

Locally Sourced Catering

Rooted in Copenhagen

Business Aviation Catering · Copenhagen

Crew catering at CPH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CPH — every one verified, none generic.

Elevation

17 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,600 m

11,811 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

55.62°N

12.66°E — handler routing confirmed at order.

04L / 22R3,600 m · 11,811 ftPrimary

04R / 22L3,300 m · 10,827 ftSecondary

12 / 302,800 m · 9,186 ftAdditional

Why it matters for your order. With a 3,600 m runway, Copenhagen handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Copenhagen

Frequently asked

Altitude Dining provides inflight catering for all CPH departures — private jets, charter operators, and managed fleets. A single coordinator handles your order from the first request through to delivery confirmation, with no handoffs between departments.

Catering at Copenhagen is priced per order, based on passenger count, menu complexity, dietary requirements and service configuration — there is no published rate card. A quote is returned in under ten minutes. The factors that move the price most are the number of courses, specialist dietary items such as kosher, and whether high-loader-compatible packaging is required for a wide-body configuration.