Private Jet Catering at Vinh (VII)

Contact our operations team by phone or email at any hour. We respond within ten minutes and will assign you a single point of contact who manages your order from confirmation through to galley-ready delivery at the aircraft.

We can accommodate urgent requests around the clock. For the fullest menu range and sourcing of local Nghệ An produce, 12 to 24 hours is ideal. Kosher meals require a minimum of 24 hours to allow for supervised preparation and sealed transport.

We deliver to whichever handler holds your aircraft. Confirm the handling agent when you place your order and we will coordinate airside access and timing directly with them.

Yes. If your itinerary includes further stops — at Hanoi, Huế, or elsewhere in the region — we coordinate all uplifts through the same point of contact, so you brief once and we handle the logistics at each location.

Crew meals are ordered and packaged separately from passenger provisions as standard. We follow standard crew meal safety protocols, including duplicate labelling and staggered consumption packaging on request.

We routinely prepare plant-based, low-sodium, gluten-aware, and allergen-controlled menus. Please state all requirements at the time of ordering so the kitchen can plan without substitution at a late stage.

Our operations run 24 hours a day, seven days a week, including public holidays. Overnight and early-morning departures from VII are handled through the same process as any other order.