Which handler do you work with at ERZ?

We coordinate delivery through Universal Aviation, the handler operating on field. If your aircraft is positioned elsewhere on the apron, let us know and we will confirm the logistics directly with the relevant party.

Can you deliver to wide-body aircraft at Erzurum?

Yes. With runways reaching 3,810 metres, ERZ regularly receives large-cabin aircraft. We are equipped to provide high-loader delivery for wide-body galleys, bringing meal trolleys and carts to door level when required.

What regional specialities can you include in a Erzurum private jet catering order?

We can incorporate cağ kebabı, Erzurum tulum cheese, local honey, walnut pastries and slow-braised lamb dishes. All regional items are prepared to cabin-ready standards — portioned, chilled or hot-held as appropriate.

Do you cater for crew meals separately from passenger orders?

Absolutely. Crew meals are ordered and packaged independently, clearly labelled and priced separately from the passenger service. We apply the same sourcing standards regardless of whether the order is for the flight deck or the cabin.

Is kosher catering available at ERZ?

Kosher menus can be arranged, but they require a minimum of 24 hours' lead time to ensure certified products are sourced and sealed correctly before delivery to the aircraft.

Can you handle catering across multiple eastern Anatolian airports on the same itinerary?

Yes. If your routing includes stops at airports such as Trabzon, Erzincan or Ağrı, our network covers those destinations. One contact manages the full multi-leg order, with each uplift timed to its respective departure.

Private Aviation Catering

Private Jet Catering at Erzurum (ERZ)

Q: How do I place a catering order for a flight departing from Erzurum Airport?

Contact our 24/7 operations desk by phone or the online order form. We acknowledge every request within ten minutes and assign a single point of contact who manages your order from confirmation through to ramp delivery at ERZ.

Erzurum · Turkey · ICAO LTCE

Erzurum sits at nearly 1,760 metres above sea level, where the air is sharp and the Anatolian plateau stretches without limit. Altitude Dining delivers private jet catering and crew meals to ERZ with the same precision we bring to every ramp, worldwide.

Request for ERZ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Erzurum

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Erzurum

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Erzurum

Crew meals at Erzurum

Dedicated crew catering for departures from Erzurum — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Erzurum · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ERZ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.

David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.

Daniel · Government Flight Department

VIP Inflight Catering · Erzurum

The chef's menu at ERZ

A short, working selection — not the full carte. This is what the kitchen boards most often for a Erzurum departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

Hot main

Cağ Kebabı Platter

Horizontally spit-roasted Anatolian lamb, sliced to order and plated with charcoal-blistered flatbread, wild-garlic yoghurt and a green herb salad. The defining dish of Erzurum, reinterpreted for cabin service.

To start

Tulum Cheese & Walnut Board

Cave-aged Erzurum tulum — sharp, clean and crumbling — served alongside shelled walnuts, local plateau honey and thin-sliced sourdough. A composed start that speaks directly to the region.

Hot main

Slow-Braised Lamb with Saffron Chickpeas

Shoulder of lamb braised over low heat with dried apricot, cinnamon and saffron-steeped chickpeas. Finished with a spoon of strained yoghurt and flatbread crisps. Sealed hot and delivered in an insulated carrier.

Morning

Menemen with Plateau Eggs

Soft-scrambled eggs with sweet pepper, tomato and mild chilli, cooked to just-set and portioned individually. Accompanied by warm pide bread and a side of Erzurum tulum. A grounding breakfast for early departures.

Pâtisserie

Kadayıf Dolması

Erzurum's own dessert: shredded wheat pastry wrapped around a walnut-and-cream filling, baked until golden and finished with a light syrup. Portioned individually and chilled for cabin service.

To start

Chilled Yoghurt Soup with Dried Mint

A cold-served highland classic — strained yoghurt thinned with chilled stock, seasoned with dried mint and a thread of browned butter. Elegant and restorative, particularly effective on long positioning legs.

Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Erzurum

Catering for your next departure from ERZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ERZ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Turkey →

Inflight Catering · Erzurum

Erzurum private jet catering

Eastern Anatolia is one of Turkey's most distinctive culinary regions — a highland culture built on hearty grains, slow-cooked meats, aged dairy and wild herbs gathered from altitude pastures. Erzurum itself is the undisputed home of cağ kebabı, horizontally spit-roasted lamb that has been refined here for generations, alongside kadayıf dolması, a dessert pastry so specific to this city that it carries the region's name. These are not tourist adaptations; they are the product of a long, cold-climate food tradition that rewards patience and quality ingredients. Working from established supplier networks across eastern Turkey, we source dried pulses, local honey, Erzurum tulum cheese — a cave-aged variety with a clean, sharp finish — and fresh produce that reflects the short but intense growing season of the plateau. Every order is assembled and dispatched to meet your LTCE ramp schedule, galley-ready and labelled by course.

Regional Catering Menu · Erzurum

Inflight catering menu for Erzurum

Our kitchen translates the flavours of the eastern Anatolian table into formats suited to the cabin: individual portions, sealed and chilled, or hot in insulated carriers for immediate service. Cağ kebabı is rendered as a refined plated main, accompanied by charcoal-blistered flatbread and a yoghurt sauce sharpened with wild garlic. Lamb and chickpea dishes draw on the region's slow-braising tradition, balanced with saffron and dried fruit for a profile that reads as both regional and elegant at altitude. For lighter orders — breakfast departures, crew meals or positioning flights — we offer menemen with local eggs, pide-style breads, and selections of tulum cheese alongside walnut-filled pastries from the Erzurum tradition. Vegetarian and halal-compliant options are available across all meal periods. Kosher menus require a minimum of 24 hours' notice to ensure certified sourcing reaches us in time.

Locally Sourced Catering

Rooted in Erzurum

Business Aviation Catering · Erzurum

Aircraft catering at ERZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ERZ — every one verified, none generic.

Elevation

5,763 ft

1,757 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,810 m

12,499 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.96°N

41.17°E — handler routing confirmed at order.

08L / 26R3,810 m · 12,499 ftPrimary

08R / 26L3,810 m · 12,500 ftSecondary

Why it matters for your order. With a 3,810 m runway, Erzurum handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Erzurum

Frequently asked

Contact our 24/7 operations desk by phone or the online order form. We acknowledge every request within ten minutes and assign a single point of contact who manages your order from confirmation through to ramp delivery at ERZ.