Which handler do you deliver to at ERC?

We deliver to Universal Aviation, which handles aircraft at Erzincan. Our team coordinates directly with their ramp staff to ensure galley-ready delivery is timed to your departure.

Can you accommodate kosher inflight catering at Erzincan?

Yes. Certified kosher meals are available with a minimum 24-hour lead time. Please specify the requirement at the time of enquiry so we can confirm sourcing and certification details.

Do you cater crew meals separately from the passenger order?

Absolutely. Crew meals are handled as a distinct component of the order — packaged, labelled and delivered to the flight deck or crew area separately from the passenger cabin service.

How do you maintain the cold chain given Erzincan's elevated ramp environment?

All perishable items are transported in insulated, temperature-controlled containers calibrated to the ambient ramp conditions. The cold chain is unbroken from our kitchen through to galley loading, regardless of season or ground temperature.

Can you support multi-leg routings through eastern Anatolia?

Yes. If your routing takes you through other airports in the region — such as those serving Erzurum or Trabzon — we can co-ordinate catering across the full itinerary from a single point of contact, ensuring consistency of service at each stop.

What is the best way to place a last-minute aircraft catering order at Erzincan?

Call or message our 24/7 operations desk directly. Last-minute orders are handled with the same single point of contact as pre-planned menus — we will confirm what is achievable within your timeframe and build the order accordingly.

Private Aviation Catering

Private Jet Catering at Erzincan (ERC)

Q: How quickly can Altitude Dining confirm an Erzincan catering order?

We respond to all enquiries within ten minutes, around the clock. Once confirmed, lead times depend on order complexity — standard cold selections can typically be turned around with a few hours' notice, while hot mains and specialist dietary requirements benefit from additional preparation time.

Erzincan · Turkey · ICAO LTCD

Altitude Dining delivers private jet catering and inflight catering to Erzincan — a highland airport sitting at over 3,700 feet in eastern Anatolia, where preparation, precision and a 24/7 single point of contact make every departure seamless.

Request for ERC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Erzincan

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Erzincan

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Erzincan

Crew meals at Erzincan

Dedicated crew catering for departures from Erzincan — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Erzincan · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ERC — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.

David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.

Daniel · Government Flight Department

VIP Inflight Catering · Erzincan

Private jet catering menu for Erzincan

A short, working selection — not the full carte. This is what the kitchen boards most often for a Erzincan departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To start

Erzincan Tulum & Walnut Plate

Aged tulum cheese from the Erzincan plateau, sliced and presented with shelled walnuts, dried apricot and a drizzle of local wildflower honey. Portioned and sealed for clean galley service.

To start

Roasted Red Pepper & Walnut Mezze

Charred and peeled Anatolian red peppers blended with toasted walnuts, pomegranate molasses and a touch of dried chilli. Served chilled with flatbread crackers.

Hot main

Slow-Braised Lamb Shoulder with Bulgur Pilaf

Eastern Anatolian lamb shoulder braised low and slow with dried chilli and bay, served over bulgur pilaf finished with caramelised onion and dried fruit. Rested, chilled and reheats cleanly at altitude.

Cold main

Chilled Spiced Beef Köfte Platter

Fine-ground Anatolian beef formed into traditional köfte, seasoned with cumin and sumac, served cold alongside a roasted tomato relish and crisp flatbread.

Morning

Morning Simit Board with Soft Cheese & Honey

Sesame-crusted simit alongside lightly salted white cheese, Erzincan wildflower honey and sliced seasonal fruit — a considered eastern Anatolian breakfast for early departures.

Pâtisserie

Walnut Baklava with Dried Apricot Compote

Fine layers of pastry filled with local walnut and sweetened with a light sugar syrup, accompanied by a compote of Anatolian dried apricots slow-cooked to a deep, concentrated finish.

Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Erzincan

Catering for your next departure from ERC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ERC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Turkey →

Inflight Catering · Erzincan

Inflight catering in Erzincan

Erzincan sits at the heart of a fertile Euphrates valley, a region long celebrated for its exceptionally creamy tulum cheese, raw meatball traditions built on fine-ground Anatolian beef, and wildflower honeys that carry the altitude in every spoonful. The surrounding plateau also yields stone-fruit harvests — apricots and cherries — that local producers dry or preserve with minimal intervention, retaining a depth of flavour rarely found at lower elevations. Eastern Anatolia's culinary character is defined by restraint and directness: slow-cooked lamb, bulgur dishes seasoned with dried chillies and sumac, and flat breads baked in wood-fired clay ovens. These are not approximations of a broader Turkish cuisine — they are a distinct regional expression, and our sourcing reflects that distinction wherever seasonal supply allows.

Regional Catering Menu · Erzincan

Local sourcing for ERC

For Erzincan private jet catering, our kitchen leans on the region's most dependable ingredients: aged tulum cheese portioned and sealed for galley service, chilled mezze built around roasted red peppers and walnut paste, and slow-braised lamb shoulder rested and chilled to reheat cleanly at altitude. Bulgur pilafs finished with caramelised onion and dried fruit travel exceptionally well and hold their texture through a full flight cycle. Pâtisserie selections draw on Anatolian and broader Turkish confectionery — baklava variants using local pistachios and walnut, semolina cakes scented with rose water, and dried apricot compotes that pair naturally with a mid-flight cheese service. For any kosher requirements, a minimum 24-hour lead time applies; all other aircraft catering orders receive a response within ten minutes of enquiry.

Locally Sourced Catering

Rooted in Erzincan

Business Aviation Catering · Erzincan

Crew catering at ERC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ERC — every one verified, none generic.

Elevation

3,783 ft

1,153 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,843 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.71°N

39.53°E — handler routing confirmed at order.

10 / 283,000 m · 9,843 ftPrimary

Why it matters for your order. With a 3,000 m runway, Erzincan handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Erzincan

Frequently asked

We respond to all enquiries within ten minutes, around the clock. Once confirmed, lead times depend on order complexity — standard cold selections can typically be turned around with a few hours' notice, while hot mains and specialist dietary requirements benefit from additional preparation time.