Private Aviation Catering
Private Jet Catering at Damascus (DAM)
Damascus · Syria · ICAO OSDI
Damascus sits at the intersection of ancient trade routes and modern business aviation — a city where the Levantine table is among the most complex and flavourful in the world. Catering from DAM means drawing on that depth: sourced that morning, prepared properly, delivered to your aircraft before your departure window closes. One coordinator, one number, confirmed in under 10 minutes, 24/7.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Damascus

Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Damascus
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Damascus
Crew meals at Damascus
Dedicated crew catering for departures from Damascus — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Damascus · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at Damascus — no prior account.
What flight crews say · CREW MEALS
Trusted by flight crews and operations teams
Perfect delivery
Excellent service in Syria from Damascus (DAM). The catering looked elegant, tasted fresh and arrived perfectly on time.
Reliable partner
We arranged a departure in Syria through Aleppo Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Trusted service
Our government movement in Syria through OSDI was handled with care. The catering was high quality and coordination was excellent.
VIP Inflight Catering · Damascus
The chef's menu at DAM
A short, working selection — not the full carte. This is what the kitchen boards most often for a Damascus departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenSyria
Order Private Jet Catering · Damascus
Catering for your next departure from DAM
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Damascus
Damascus private jet catering
The markets around Damascus — Souq al-Hal in particular — move produce that has defined Middle Eastern cooking for centuries: fat Ghouta cherries from the orchards east of the city, dried apricots from Qalamoun, hand-pressed olive oil from groves in the Qalamoun range, and pomegranates whose juice ends up in kitchens from Beirut to Istanbul. These are not decorative references. They are the actual ingredients we work with when putting together a menu for a DAM departure. Syrian cuisine rewards restraint in the cabin: dishes that travel well, balance acidity and richness, and hold their character without a brigade behind them. Fattet, kibbeh portioned correctly, mezze built around labneh thickened overnight — all of it scales to a galley tray without becoming something else. That is the logic behind every menu we compose for flights leaving OSDI.
Regional Catering Menu · Damascus
Inflight catering menu for Damascus
A Damascus menu starts with the mezze register: muhammara — the roasted red pepper and walnut paste that is more complex here than anywhere else in the Levant — alongside kibbeh nayyeh where dietary preferences permit, and a properly made tabbouleh with more parsley than grain. For hot mains, Syrian-style lamb with sour cherry (the Ghouta variety, dried and pitted) sits well in a reheatable format and arrives in the cabin with its sauce intact. Pastry runs to ma'amoul — semolina shortbreads filled with date or pistachio — small enough for individual service, sturdy enough for the journey to the aircraft. All of it is halal by default at DAM; kosher requirements are coordinated on request with 24 hours' lead time.
Locally Sourced Catering
Rooted in Damascus
The markets around Damascus — Souq al-Hal in particular — move produce that has defined Middle Eastern cooking for centuries: fat Ghouta cherries from the orchards east of the city, dried apricots from Qalamoun, hand-pressed olive oil from groves in the Qalamoun range, and pomegranates whose juice ends up in kitchens from Beirut to Istanbul. These are not decorative references. They are the actual ingredients we work with when putting together a menu for a DAM departure. Syrian cuisine rewards restraint in the cabin: dishes that travel well, balance acidity and richness, and hold their character without a brigade behind them. Fattet, kibbeh portioned correctly, mezze built around labneh thickened overnight — all of it scales to a galley tray without becoming something else. That is the logic behind every menu we compose for flights leaving OSDI.

Business Aviation Catering · Damascus
Aircraft catering at DAM
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DAM — every one verified, none generic.
Why it matters for your order. With a 3,600 m runway, Damascus handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Damascus
Frequently asked
Altitude Dining coordinates all inflight catering at DAM through a local kitchen and delivery network. A single coordinator manages your order from request to ramp — sourcing, preparation, packaging and delivery to the aircraft. You deal with one person and receive one invoice.
