Private Aviation Catering

Private Jet Catering at Damascus (DAM)

Damascus · Syria · ICAO OSDI

Damascus sits at the intersection of ancient trade routes and modern business aviation — a city where the Levantine table is among the most complex and flavourful in the world. Catering from DAM means drawing on that depth: sourced that morning, prepared properly, delivered to your aircraft before your departure window closes. One coordinator, one number, confirmed in under 10 minutes, 24/7.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Damascus

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Damascus

Crew meals at Damascus

Dedicated crew catering for departures from Damascus — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Damascus · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Damascus — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Perfect delivery

Excellent service in Syria from Damascus (DAM). The catering looked elegant, tasted fresh and arrived perfectly on time.
Natalia · VIP Flight Attendant

Reliable partner

We arranged a departure in Syria through Aleppo Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nicolas · Charter Operations Agent

Trusted service

Our government movement in Syria through OSDI was handled with care. The catering was high quality and coordination was excellent.
Martin · Government Flight Department

VIP Inflight Catering · Damascus

The chef's menu at DAM

A short, working selection — not the full carte. This is what the kitchen boards most often for a Damascus departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSyria

To start
Muhammara with flatbread
Roasted red pepper and Aleppo walnut paste, pressed olive oil, portioned individually — the Damascus market version, not the diluted export form.
Cold main
Fattoush with sumac dressing
Seasonal greens, toasted flatbread, purslane, and Syrian sumac — packed separately, dressed at the last moment before boarding.
Hot main
Slow-braised lamb with dried Ghouta cherry
Shoulder portion, sour cherry reduction from Qalamoun-dried fruit, served in a sealed galley tray that holds without overcooking.
Cold main
Labneh with herb oil and za'atar
Overnight-strained yoghurt, cold-pressed local olive oil, wild thyme blend — composed for individual cabin service.
Pâtisserie
Ma'amoul — date and pistachio
Semolina shortbreads filled with pressed date paste or crushed pistachio; individually wrapped, sized for service without cutlery.
Morning
Kaak with white cheese and olives
Sesame-crusted ring bread, Syrian white cheese, cured local olives — the Damascus breakfast, composed for a tray without losing its character.
Priced on request · quoted in SYP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Damascus

Catering for your next departure from DAM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Damascus

Damascus private jet catering

The markets around Damascus — Souq al-Hal in particular — move produce that has defined Middle Eastern cooking for centuries: fat Ghouta cherries from the orchards east of the city, dried apricots from Qalamoun, hand-pressed olive oil from groves in the Qalamoun range, and pomegranates whose juice ends up in kitchens from Beirut to Istanbul. These are not decorative references. They are the actual ingredients we work with when putting together a menu for a DAM departure. Syrian cuisine rewards restraint in the cabin: dishes that travel well, balance acidity and richness, and hold their character without a brigade behind them. Fattet, kibbeh portioned correctly, mezze built around labneh thickened overnight — all of it scales to a galley tray without becoming something else. That is the logic behind every menu we compose for flights leaving OSDI.

Regional Catering Menu · Damascus

Inflight catering menu for Damascus

A Damascus menu starts with the mezze register: muhammara — the roasted red pepper and walnut paste that is more complex here than anywhere else in the Levant — alongside kibbeh nayyeh where dietary preferences permit, and a properly made tabbouleh with more parsley than grain. For hot mains, Syrian-style lamb with sour cherry (the Ghouta variety, dried and pitted) sits well in a reheatable format and arrives in the cabin with its sauce intact. Pastry runs to ma'amoul — semolina shortbreads filled with date or pistachio — small enough for individual service, sturdy enough for the journey to the aircraft. All of it is halal by default at DAM; kosher requirements are coordinated on request with 24 hours' lead time.

Locally Sourced Catering

Rooted in Damascus

The markets around Damascus — Souq al-Hal in particular — move produce that has defined Middle Eastern cooking for centuries: fat Ghouta cherries from the orchards east of the city, dried apricots from Qalamoun, hand-pressed olive oil from groves in the Qalamoun range, and pomegranates whose juice ends up in kitchens from Beirut to Istanbul. These are not decorative references. They are the actual ingredients we work with when putting together a menu for a DAM departure. Syrian cuisine rewards restraint in the cabin: dishes that travel well, balance acidity and richness, and hold their character without a brigade behind them. Fattet, kibbeh portioned correctly, mezze built around labneh thickened overnight — all of it scales to a galley tray without becoming something else. That is the logic behind every menu we compose for flights leaving OSDI.

Damascus — local identity

Business Aviation Catering · Damascus

Aircraft catering at DAM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DAM — every one verified, none generic.

Elevation
2,020 ft
616 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,600 m
11,811 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
33.41°N
36.52°E — handler routing confirmed at order.
05R / 23L3,600 m · 11,811 ftPrimary

Why it matters for your order. With a 3,600 m runway, Damascus handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Damascus

Frequently asked

Altitude Dining coordinates all inflight catering at DAM through a local kitchen and delivery network. A single coordinator manages your order from request to ramp — sourcing, preparation, packaging and delivery to the aircraft. You deal with one person and receive one invoice.