Private Aviation Catering

Private Jet Catering at Mati (MXI)

Mati · Philippines · ICAO RPMQ

Altitude Dining brings refined private jet catering to Mati, delivering galley-ready provisions to whichever handler holds your aircraft — with a single point of contact available around the clock and a reply guaranteed within ten minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Mati

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mati

Crew meals at Mati

Dedicated crew catering for departures from Mati — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Mati · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mati — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.
Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.
Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.
Paul · Government Flight Department

VIP Inflight Catering · Mati

Inflight catering menu for Mati

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mati departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start
Kinilaw of Pacific Reef Fish
Sashimi-grade reef fish cured in native cane vinegar and coconut cream, finished with thin-sliced ginger, red chilli, and a scatter of crisp shallots — a clean, bright opener that reflects the coastline.
Cold main
Chilled Poached Lapu-lapu, Green Mango Salsa
Whole fillet of grouper poached in a lemongrass court-bouillon, served cold with a julienne of unripe Mindanao mango, toasted coconut, and a light fish-sauce dressing.
Hot main
Slow-Braised Pork Belly, Davao Cacao Mole
Pork belly braised for six hours in indigenous spices and finished with a dark sauce built around single-origin Davao cacao, served with steamed jasmine rice and pickled papaya.
Morning
Pandan Coconut Rice with Soft Egg and Carabao Mango
Fragrant rice steamed in pandan and coconut milk, paired with a slow-cooked soft egg and sliced ripe carabao mango — a composed morning plate that travels well.
Pâtisserie
Ube Financier with Salted Coconut Cream
A dense, moist financier made with Philippine purple yam flour, served alongside a small jar of lightly salted coconut cream for spreading — understated and distinctly regional.
To finish
Tropical Fruit Plate with Kalamansi Syrup
A composed selection of seasonal Davao Oriental fruit — pomelo segments, ripe mango, dragon fruit — dressed with a cold kalamansi and palm-sugar syrup and a few fresh mint leaves.
Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mati

Catering for your next departure from MXI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Mati

Inflight catering for Mati flights

Mati sits at the eastern tip of Mindanao, facing the Pacific with a quietude that belies its culinary richness. The surrounding Davao Oriental province yields some of the Philippines' finest tropical produce: fragrant pomelo, ripe carabao mangoes, freshly harvested coconut, and reef fish brought ashore the same morning. Our sourcing network draws on these regional assets to fill your galley with ingredients that carry genuine provenance. Davao, roughly 72 kilometres to the south-west, extends that supply chain further — adding premium durian preparations, Mindanao cacao, and high-quality arabica from the slopes of Mount Apo. Whether the order is placed in Mati or positioned from Davao (DVO), our logistics team consolidates everything into a single, chilled, galley-ready delivery at the aircraft.

Regional Catering Menu · Mati

Mati private jet catering

Mindanao's culinary tradition fuses Malay, Lumad, and Spanish-colonial influences into a table that rewards curiosity. Kinilaw — the region's answer to ceviche, cured in vinegar and coconut milk — makes an elegant cold starter for a morning departure. Slow-braised pork in indigenous spices, grilled lapu-lapu with green mango salsa, and sticky rice parcels wrapped in pandan leaf represent the kind of ingredient-led cooking that translates exceptionally well to a premium cabin setting. For passengers who prefer a more international lean, our kitchen composes dishes around the same local proteins and produce — steamed reef fish with a ginger-lemon beurre blanc, or a chilled fruit plate built around the season's best Davao Oriental harvest. Kosher requirements are accommodated with 24 hours' notice; all other dietary briefs are handled through your single point of contact at the time of order.

Locally Sourced Catering

Rooted in Mati

Mati sits at the eastern tip of Mindanao, facing the Pacific with a quietude that belies its culinary richness. The surrounding Davao Oriental province yields some of the Philippines' finest tropical produce: fragrant pomelo, ripe carabao mangoes, freshly harvested coconut, and reef fish brought ashore the same morning. Our sourcing network draws on these regional assets to fill your galley with ingredients that carry genuine provenance. Davao, roughly 72 kilometres to the south-west, extends that supply chain further — adding premium durian preparations, Mindanao cacao, and high-quality arabica from the slopes of Mount Apo. Whether the order is placed in Mati or positioned from Davao (DVO), our logistics team consolidates everything into a single, chilled, galley-ready delivery at the aircraft.

Mati — local identity

Business Aviation Catering · Mati

Inflight catering at MXI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MXI — every one verified, none generic.

Elevation
156 ft
48 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,625 m
5,330 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
6.95°N
126.27°E — handler routing confirmed at order.
14 / 321,625 m · 5,330 ftPrimary

Why it matters for your order. With a 1,625 m runway, Mati handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mati

Frequently asked

We reply to every enquiry within ten minutes, around the clock. Once confirmed, your dedicated point of contact manages the order through to galley-ready delivery at the aircraft.