Private Aviation Catering

Private Jet Catering at Davao (DVO)

Davao · Philippines · ICAO RPMD

Davao is Mindanao's commercial and logistics centre, and DVO handles the full range of business aviation traffic the island generates — regional charters, executive rotations, and cargo escort flights. We deliver restaurant-grade inflight catering planeside at Francisco Bangoy, sourced from one of the Philippines' most productive agricultural regions. One coordinator, one confirmation in under 10 minutes, 24/7.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Davao

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Davao

Crew meals at Davao

Dedicated crew catering for departures from Davao — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Davao · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DVO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.
Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.
Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.
Paul · Government Flight Department

VIP Inflight Catering · Davao

Inflight catering menu for Davao

A short, working selection — not the full carte. This is what the kitchen boards most often for a Davao departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

Morning
Davao Cacao Granola with Tropical Fruit
Toasted oat granola with single-origin Davao dark cacao nibs, fresh pomelo segments and caramelised Mindanao pineapple. Galley-ready in sealed jars.
To start
Yellowfin Tuna Kinilaw
Davao Gulf yellowfin cured in calamansi and coconut vinegar, sliced green mango, chilli, and fresh ginger. Served chilled in individual portions.
Cold main
Blue Marlin and Pomelo Board
Sashimi-cut blue marlin from Davao Gulf alongside Davao del Sur pomelo, pickled shallots, and sesame-calamansi dressing. Assembled and chilled to order.
Hot main
Braised Bangus with Ginger Broth
Milkfish braised in aromatics and coconut water, served with steamed jasmine rice and wilted local greens. Packaged in galley-stable deep trays.
Pâtisserie
Tableya Chocolate Fondant
Warm fondant made from stone-ground Davao tableya cacao, finished with a durian-cream centre. Individual portions, oven-ready on board.
To start
Chilled Pomelo and Prawn Salad
Davao del Sur pomelo torn with poached tiger prawns, mint, toasted coconut flakes and a palm-sugar fish-sauce dressing. Prepared and chilled to order.
Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Davao

Catering for your next departure from DVO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Davao

Inflight catering for Davao flights

Davao sits inside a growing belt that supplies much of the Philippines with tropical produce year-round. The durian that earns the city its reputation, the pomelo from Davao del Sur, the cacao from the farms along the Tagum river — this is not imported exotica but the actual supply chain, and we work within it. Sourcing for a DVO departure means the galley receives fruit and produce that reached the market the same morning. The region's fishing grounds — Davao Gulf and the waters beyond — deliver yellowfin tuna and blue marlin that local chefs treat as routine rather than premium. On the RPMD ramp, that means sashimi-quality fish available for cold boards and hot mains alike, plated and chilled before your slot without the provenance detour most catering chains require.

Regional Catering Menu · Davao

Davao private jet catering

A composed cold board for DVO departures might open with Davao pomelo segments alongside thinly sliced Mindanao cured pork, move to a yellowfin tuna tartare dressed with calamansi and ginger, and close with a wedge of tableya dark chocolate from single-origin Davao cacao — the same cacao that now supplies specialty roasters internationally. For hot service, kinilaw-style preparations and braised bangus work well in a galley context: flavours that hold, portions that travel, ingredients whose origin is a genuine point of difference rather than a label.

Locally Sourced Catering

Rooted in Davao

Davao sits inside a growing belt that supplies much of the Philippines with tropical produce year-round. The durian that earns the city its reputation, the pomelo from Davao del Sur, the cacao from the farms along the Tagum river — this is not imported exotica but the actual supply chain, and we work within it. Sourcing for a DVO departure means the galley receives fruit and produce that reached the market the same morning. The region's fishing grounds — Davao Gulf and the waters beyond — deliver yellowfin tuna and blue marlin that local chefs treat as routine rather than premium. On the RPMD ramp, that means sashimi-quality fish available for cold boards and hot mains alike, plated and chilled before your slot without the provenance detour most catering chains require.

Davao — local identity

Business Aviation Catering · Davao

Inflight catering at DVO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DVO — every one verified, none generic.

Elevation
96 ft
29 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,000 m
9,842 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
7.13°N
125.65°E — handler routing confirmed at order.
05 / 233,000 m · 9,842 ftPrimary

Why it matters for your order. With a 3,000 m runway, Davao handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Davao

Frequently asked

Altitude Dining coordinates all inflight catering at DVO through our local sourcing and delivery network. A single coordinator manages your order from confirmation to planeside delivery — no handoffs, no third-party surprises.