Can you source fresh local produce for flights departing Del Carmen?

Yes. Our procurement network reaches Surigao City and Butuan, giving us reliable access to reef fish, shellfish, tropical fruit, and regional vegetables. Lead time requirements vary by product — your account manager will confirm availability at the time of order.

Do you cater crew meals as well as passenger cabins?

Crew meals are a standard part of every brief we handle. We treat the crew galley with the same attention to nutritional balance and presentation that we apply to the passenger cabin.

Is kosher catering available at Del Carmen?

Kosher meals can be arranged, but they require a minimum of twenty-four hours' notice to ensure correct certification and seal integrity. Please flag the requirement when you first contact us.

Which FBO or handler do you deliver to at IAO?

We deliver to whichever handler holds your aircraft. There is no single fixed FBO arrangement at Del Carmen, so we coordinate directly with your crew or handling agent to confirm the precise delivery point and timing.

Can you support multi-leg itineraries connecting Del Carmen to nearby airports?

Yes. Our network covers connecting airports including Surigao, Butuan, Laguindingan, and Tacloban. We coordinate catering across all legs under the same account manager, ensuring consistent standards regardless of which airport each leg departs from.

What is the lead time for a standard private jet catering order at Del Carmen?

For most orders, a minimum of twelve hours is sufficient. Complex menus, large party sizes, or specialist dietary requirements — including kosher — benefit from longer notice. Contact us as early as possible and we will confirm a realistic preparation schedule.

Private Aviation Catering

Private Jet Catering at Del Carmen (IAO)

Q: How do I place a catering order for a flight at Del Carmen (IAO / RPNS)?

Contact our 24/7 operations desk by phone or email. We reply within ten minutes and assign a single point of contact who manages your order through to galley-ready delivery at the aircraft.

Del Carmen · Philippines · ICAO RPNS

Del Carmen sits at the edge of the Siargao archipelago, one of the Philippines' most quietly compelling island destinations. Altitude Dining brings precision inflight catering and crew meals to IAO, coordinated to the minute across every detail.

Request for IAO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Del Carmen

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Del Carmen

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Del Carmen

Crew meals at Del Carmen

Dedicated crew catering for departures from Del Carmen — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Del Carmen · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Del Carmen — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Del Carmen

Inflight catering menu for Del Carmen

A short, working selection — not the full carte. This is what the kitchen boards most often for a Del Carmen departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Siargao Kinilaw

Sashimi-cut reef fish cured in coconut vinegar and calamansi, dressed with ginger, red onion, and a fine dice of fresh chilli. Served chilled in a coconut shell liner.

Cold main

Chilled Poached Prawns with Green Mango Aioli

Whole tiger prawns poached in a lemongrass court-bouillon, served cold with a sharp aioli built on green Philippine mango and native cane vinegar.

Hot main

Slow-Braised Pork Belly, Palm Sugar and Native Vinegar

Bone-in pork belly braised over several hours with Surigao palm sugar, native sukang Iloco, and bay leaf. Finished with a reduction of its own liquor and served with steamed jasmine rice.

Hot main

Grilled Blue Marlin, Coconut-Laing Broth

Line-caught marlin fillet grilled over high heat and set over a warm broth of Bicol taro, fresh coconut milk, and bird's eye chilli — restrained in heat, full in flavour.

Morning

Pan de Sal, Kesong Puti and Muscovado Caramel

Freshly baked soft rolls served with sliced fresh white cheese and a small pot of house-made dark muscovado caramel. Accompanied by ripe papaya wedges and calamansi juice.

Pâtisserie

Pandan and Dayap Lime Tart

A short-pastry shell filled with a set pandan custard, lifted with dayap lime zest and finished with a thin layer of coconut cream glaze. Plated at cabin temperature.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Del Carmen

Catering for your next departure from IAO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for IAO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Cebu City/Lapu-Lapu City

228 km

All airports in Philippines →

Inflight Catering · Del Carmen

Inflight catering for Del Carmen flights

The waters surrounding Del Carmen and the wider Siargao group are among the most productive in the Visayas-Mindanao corridor, yielding reef fish, blue crab, and sustainably harvested shellfish that define the region's table. Our sourcing network reaches Surigao City, sixty kilometres away, and extends further inland towards Butuan, giving our chefs reliable access to the freshest local catch alongside highland vegetables and tropical fruit at their seasonal peak. Del Carmen private jet catering draws on this coastal larder with care and restraint. Dishes are composed in our commissary and delivered galley-ready, so what arrives aboard reflects the integrity of the ingredient rather than the compromise of a long supply chain. For passengers seeking an authentic taste of Caraga and Eastern Visayas, the provenance is built into every course.

Regional Catering Menu · Del Carmen

Del Carmen private jet catering

The Philippine kitchen offers far more than its most familiar exports. Our culinary team works with kinilaw — the local tradition of curing fresh-caught reef fish in coconut vinegar and calamansi — alongside slow-braised pork dishes finished with native palm sugar from the Surigao provinces. Grilled blue marlin, laing composed with Bicol-sourced taro and fresh coconut milk, and fragrant sinanglay parcels all translate naturally to a refined inflight format without losing their regional character. For morning departures, we prepare pan de sal with aged kesong puti, fresh papaya, and house-made muscovado caramel alongside lighter Western alternatives for mixed-preference cabins. Pâtisserie incorporates ube, pandan, and dayap lime in forms that feel contemporary rather than novelty. All dietary requirements — including kosher provisioning, which requires a minimum twenty-four hours' notice — are handled through a single point of contact available around the clock.

Locally Sourced Catering

Rooted in Del Carmen

Business Aviation Catering · Del Carmen

Inflight catering at IAO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at IAO — every one verified, none generic.

Elevation

10 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,270 m

4,167 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

9.86°N

126.01°E — handler routing confirmed at order.

01 / 191,270 m · 4,167 ftPrimary

Why it matters for your order. With a 1,270 m runway, Del Carmen handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Del Carmen

Frequently asked

Contact our 24/7 operations desk by phone or email. We reply within ten minutes and assign a single point of contact who manages your order through to galley-ready delivery at the aircraft.