What is the standard lead time for Catarman private jet catering?

We ask for 24 hours wherever possible. This allows us to source fresh local produce, prepare everything to specification, and deliver galley-ready to your handler. Kosher meals also require a confirmed 24-hour lead time. For shorter-notice requests, contact us and we will advise on what is achievable.

Which FBOs or handlers do you deliver to at CRM?

We deliver to whichever handler holds your aircraft at Catarman. Let us know the handling arrangements when you place your order and we will coordinate delivery directly with them.

Can you cater crew meals as well as passenger meals?

Yes. Crew meals are a standard part of every brief we accept. They are prepared separately from passenger orders, clearly labelled, and delivered together in a single galley-ready consignment.

Do you incorporate local Visayan ingredients?

We do when freshness and quality meet our standards. Eastern Samar and the surrounding region produce good fresh seafood, tropical fruit, and coconut-based ingredients that we use where they add genuine value to a menu. We will always confirm sourcing with you when local produce forms a central part of the brief.

Can you coordinate catering across multiple stops in the Eastern Visayas?

Yes. If your routing continues to Calbayog City, Tacloban City, Masbate, or other nearby airports in the region, we can arrange sequential uplifts through a single order and a single point of contact.

What cuisine styles can you prepare for Catarman aircraft catering?

Our kitchen handles a broad range — Filipino and broader Asian preparations, Continental, Mediterranean, Japanese-influenced cold menus, and straightforward Western options. Dietary requirements including vegetarian, vegan, gluten-free, and kosher (with 24-hour notice) are accommodated as standard.

Private Aviation Catering

Private Jet Catering at Catarman (CRM)

Q: How do I place a catering order for Catarman National Airport?

Contact your Altitude Dining account manager directly — by phone, email, or our online brief form. You will have a single point of contact from order confirmation through to planeside delivery, and we respond to new briefs within ten minutes around the clock.

Catarman · Philippines · ICAO RPVF

Altitude Dining delivers private jet catering and crew meals to Catarman National Airport, bringing carefully prepared, galley-ready provisions to the northern tip of Samar — one of the Philippines' quieter, genuinely unspoiled island gateways.

Request for CRM View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Catarman

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Catarman

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Catarman

Crew meals at Catarman

Dedicated crew catering for departures from Catarman — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Catarman · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Catarman — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Great catering support in Philippines at Manila (MNL). Easy ordering, premium presentation and clear updates until delivery.

Lily · VIP Flight Attendant

Smooth operation

Reliable partner for catering in Philippines at Cebu Mactan. Fast response, accurate timing and consistent food quality.

Adam · Charter Operations Agent

Professional partner

Professional support for our official flight in Philippines via RPLL. Premium catering, discreet communication and reliable execution throughout.

Paul · Government Flight Department

VIP Inflight Catering · Catarman

Private jet catering menu for Catarman

A short, working selection — not the full carte. This is what the kitchen boards most often for a Catarman departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPhilippines

To start

Samar Kinilaw

Fresh reef fish cured in native cane vinegar and coconut milk, finished with ginger, chilli, and shallot. Served chilled in sealed individual portions, ready for in-cabin service without reheating.

Cold main

Carabao Mango and Prawn Salad

Chilled tiger prawns with ripe carabao mango, cucumber, toasted coconut, and a lime-fish sauce dressing. Portioned and sealed for easy galley service on short to medium sectors.

Hot main

Visayan Pork Adobo

Slow-braised pork shoulder in soy, cane vinegar, black pepper, and bay, reduced to a clean, lacquered finish. Packed in a reheat-ready tray with steamed jasmine rice and pickled green papaya.

Morning

Coconut Congee with Salted Duck Egg

Slow-cooked rice porridge finished with fresh coconut milk, topped with a quartered salted duck egg, crisp shallot, and spring onion. A grounding morning option suited to early departures from Catarman.

Pâtisserie

Pandan Financier

Brown-butter financier scented with fresh pandan, with a moist crumb and a clean, grassy sweetness. Individually wrapped and consistent at cabin temperature across typical sector lengths.

To finish

Jackfruit and Palm Sugar Parfait

Chilled layered parfait of ripe jackfruit, lightly whipped cream, and palm sugar caramel, set in a sealed glass jar. Requires no reheating and holds well for the duration of shorter regional sectors.

Priced on request · quoted in PHP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Catarman

Catering for your next departure from CRM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CRM →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Philippines →

Inflight Catering · Catarman

Inflight catering in Catarman

Catarman sits at the northern edge of Samar, an island defined by dense rainforest, river systems that run clear to the sea, and a coastline that sees far fewer visiting aircraft than its natural richness might suggest. The surrounding Eastern Visayas region produces excellent fresh seafood — crab, prawns, and reef fish landed daily at small coastal markets — alongside tropical fruit, root vegetables, and the coconut-based ingredients that underpin much of Visayan cooking. Our network allows us to source from these local markets and from specialist suppliers in the wider region, including Calbayog City to the south-west and the larger provisioning hubs further afield. Everything is prepared, packaged, and delivered to whichever handler holds your aircraft in galley-ready condition, calibrated for the altitude and duration of your onward sector.

Regional Catering Menu · Catarman

Local sourcing for CRM

The Visayas kitchen is built around sourness, smoke, and the sea. Kinilaw — the local answer to ceviche, cured in native cane vinegar and coconut milk — translates beautifully to a refined inflight format, as does slow-braised pork adobo with its clean, lacquered depth. We adapt these regional anchors to galley realities: portioned precisely, packed for reheating or service straight from chilled, and presented at a standard consistent with any metropolitan kitchen Altitude Dining serves. For crews and principals who prefer a lighter approach, the tropical fruit of this part of the Philippines — ripe carabao mango, jackfruit, and fresh-pressed coconut — offers a natural alternative to heavier European-style catering. Our culinary team is equally comfortable building a Continental breakfast, a Japanese-influenced cold spread, or a straightforward crew meal brief. Lead times are standard 24 hours; kosher requirements need 24 hours confirmed in advance.

Locally Sourced Catering

Rooted in Catarman

Business Aviation Catering · Catarman

Crew catering at CRM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CRM — every one verified, none generic.

Elevation

6 ft

2 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,350 m

4,429 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

12.50°N

124.64°E — handler routing confirmed at order.

04 / 221,350 m · 4,429 ftPrimary

Why it matters for your order. With a 1,350 m runway, Catarman handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Catarman

Frequently asked

Contact your Altitude Dining account manager directly — by phone, email, or our online brief form. You will have a single point of contact from order confirmation through to planeside delivery, and we respond to new briefs within ten minutes around the clock.