Private Aviation Catering

Private Jet Catering at Putao (PBU)

Putao · Myanmar · ICAO VYPT

Altitude Dining brings considered private jet catering to Putao, the remote northern gateway of Myanmar. Whatever the hour, our 24/7 team is ready to coordinate your uplift — thoughtfully sourced, galley-ready, and delivered to your aircraft at PBU.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Putao

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Putao

Crew meals at Putao

Dedicated crew catering for departures from Putao — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Putao · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Putao — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Myanmar at Yangon (RGN) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Maya · VIP Flight Attendant

Dependable service

Great operational support in Myanmar at Mandalay Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Thomas · Charter Operations Agent

Flawless service

Excellent service for our delegation in Myanmar at VYYY. The team was responsive, punctual and highly dependable.
Karim · Government Flight Department

VIP Inflight Catering · Putao

Inflight catering menu for Putao

A short, working selection — not the full carte. This is what the kitchen boards most often for a Putao departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenMyanmar

To start
Chilled River Trout with Black Sesame Dressing
Delicate cold-smoked trout fillet dressed with toasted black sesame, ginger oil, and a light rice-wine vinaigrette. Portioned and chilled to hold cleanly through the flight.
Cold main
Kachin Herb Chicken Salad
Poached chicken breast with mountain herb oil, fermented bamboo shoots, shredded green papaya, and a lime-lemongrass dressing. A composed cold plate that reflects the flavours of northern Myanmar.
Hot main
Slow-Braised Pork with Shan-Spiced Broth
Pork shoulder braised low and slow with star anise, dried chilli, and black cardamom, served alongside steamed jasmine rice and a clear, aromatic broth. Travels exceptionally well.
Morning
Congee with Preserved Vegetables and Soft-Boiled Egg
A morning staple across the Myanmar highlands — smooth rice congee finished with sesame oil, pickled mustard greens, crispy shallots, and a precisely set soft-boiled egg.
Pâtisserie
Palm Sugar and Coconut Tart
Short pastry shell filled with a set palm sugar and coconut custard, finished with toasted coconut flakes. Prepared to retain moisture at altitude and sized for individual service.
To finish
Dark Chocolate and Cardamom Pot
A dense, lightly set chocolate cream infused with green cardamom, served chilled in a sealed pot with a thin layer of salted caramel. Clean flavours, no excess sugar.
Priced on request · quoted in MMK — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Putao

Catering for your next departure from PBU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Putao

Inflight catering for Putao flights

Putao sits at the foot of the Himalayan foothills in Kachin State, one of the most geographically isolated corners of Myanmar. The surrounding forests and river valleys define daily life here — and they inform how we think about provisioning at an airport this far from major supply corridors. Careful forward planning is not a formality; it is the foundation of every order we build for VYPT. The nearest substantial aviation hub lies over two hundred kilometres south at Myitkyina, and the next meaningful options — Banmaw, Hommalinn — are considerably further still. This geography means lead times matter more than almost anywhere else in the region. Our logistics team accounts for that distance when building your catering schedule, so your crew meals and passenger service arrive on time, in perfect condition, with nothing left to chance.

Regional Catering Menu · Putao

Putao private jet catering

Northern Myanmar's culinary tradition draws on Kachin and Shan influences — fermented bamboo shoots, river fish, mountain herbs, black sesame, and slow-cooked pork that reflects Chinese border exchange as much as lowland Burmese cooking. Where supply lines permit, we integrate locally resonant ingredients and flavours into our inflight catering proposals for departures from Putao, giving passengers a sense of place rather than a generic airline menu. For longer itineraries departing PBU, our kitchen team recommends lighter, protein-focused builds that travel well at altitude — chilled composed plates, careful vinaigrettes, and pâtisserie prepared to hold moisture across extended flight times. Kosher requirements can be accommodated with a minimum of twenty-four hours' notice. Every menu is agreed with a single point of contact on our team, who remains responsible for your order from brief to galley.

Locally Sourced Catering

Rooted in Putao

Putao sits at the foot of the Himalayan foothills in Kachin State, one of the most geographically isolated corners of Myanmar. The surrounding forests and river valleys define daily life here — and they inform how we think about provisioning at an airport this far from major supply corridors. Careful forward planning is not a formality; it is the foundation of every order we build for VYPT. The nearest substantial aviation hub lies over two hundred kilometres south at Myitkyina, and the next meaningful options — Banmaw, Hommalinn — are considerably further still. This geography means lead times matter more than almost anywhere else in the region. Our logistics team accounts for that distance when building your catering schedule, so your crew meals and passenger service arrive on time, in perfect condition, with nothing left to chance.

Putao — local identity

Business Aviation Catering · Putao

Inflight catering at PBU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PBU — every one verified, none generic.

Elevation
1,500 ft
457 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,134 m
7,002 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
27.33°N
97.43°E — handler routing confirmed at order.
17 / 352,134 m · 7,002 ftPrimary

Why it matters for your order. With a 2,134 m runway, Putao handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Putao

Frequently asked

Given Putao's remoteness and the supply distances involved, we recommend placing orders at least 48 hours before departure. Kosher meals require a minimum of 24 hours' notice on top of any logistical lead time specific to this location.