Which handlers at NRT can you deliver to?

We deliver to whichever handler or fixed-base operator holds your aircraft at Narita — no prior account or preferred-vendor agreement required on your side. Confirm your handling agent when you place the order and we coordinate delivery timing directly with them. If your handler changes close to departure, notify your coordinator and we adjust.

Can you handle last-minute or same-day orders at NRT?

Same-day inflight catering at Narita is available subject to lead time — contact us as early as possible for complex menus or large configurations. For straightforward last-minute requests, your coordinator confirms feasibility within ten minutes and advises on the menu range available at that notice. 24/7 coverage means the same process applies at 0300 as at 1400.

How are crew meals handled at Narita?

Crew meals for NRT departures are ordered alongside the principal's catering and loaded separately, packaged for the rotation rather than mirroring the cabin service. Portions, dietary requirements, and labelling are specified at the order stage. Pricing is operator-friendly and itemised cleanly on the invoice.

Do you cater halal, kosher, vegetarian and allergy requirements at NRT?

Vegetarian, vegan, gluten-free, and halal options are available on every menu for NRT departures. Kosher catering requires a minimum of 24 hours' lead time — note the requirement clearly when placing the order. All dietary and allergen requirements are confirmed in writing with your order summary.

How do I place an order for a Narita departure?

Send your request — departure date, aircraft type, passenger count, any known dietary requirements, and preferred cuisine direction — through the order form or directly to your coordinator. We confirm receipt and feasibility in under ten minutes. For NRT, include your handler or handling agent name if known; we follow up on anything missing.

What does inflight catering at NRT cost?

Pricing at Narita is calculated per order, not from a published rate card. The main variables are passenger count, menu complexity, sourcing requirements (including certified halal or kosher), and delivery logistics at the field. Submit your brief and we return a quote within ten minutes — no commitment required at that stage.

Private Aviation Catering

Private Jet Catering at Narita (NRT)

Q: Who provides private jet catering at Narita?

Altitude Dining is a specialist private jet catering company coordinating inflight catering for business and private aviation at NRT. We source from Chiba Prefecture and the Tokyo wholesale network, prepare through our local kitchen partners, and deliver to the aircraft through your handling agent. One coordinator manages the order from request to galley.

Narita · Japan · ICAO RJAA

NRT handles more long-haul private and charter movements than any other field in Japan — a hub where galley loads need to match transoceanic range and owner preferences in the same uplift. Altitude Dining coordinates inflight catering to the aircraft at Narita, working with whichever handler holds your slot, confirmed in under ten minutes around the clock.

Request for NRT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Narita

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Narita

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Narita

Crew meals at Narita

Dedicated crew catering for departures from Narita — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Narita · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at NRT — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

Business Aviation Terminal, T2

Passenger Terminal 2 (D1015), Narita International Airport

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Narita

Inflight catering menu for Narita

A short, working selection — not the full carte. This is what the kitchen boards most often for a Narita departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

Boso kinmedai sashimi

Alfonsino from Chiba coastal waters, sliced to order, served with freshly grated wasabi and ponzu from Kochi yuzu — six pieces per portion.

Cold main

Yotsukaidou wagyu tataki

Chiba-raised wagyu, seared briefly over binchōtan, chilled and sliced thin over seri from the Tone River wetlands with a sesame-miso dressing.

Hot main

Hamaguri clam dashi broth

Whole hamaguri from Tokyo Bay, opened to order in a clean kombu dashi, finished with young mitsuba — packed in a sealed ceramic cup for service.

Morning

Washoku breakfast set

Steamed Koshihikari rice, grilled salted salmon, soft tofu with dashi, pickled Boso vegetables — composed for a long-haul departure from NRT.

Pâtisserie

Boso mikan tart

Blind-baked shortcrust, crème légère scented with Boso mandarin zest, glazed segments — made to order in season from October through February.

To start

Temaki selection

Three hand-rolled cones — otoro, seasonal vegetable, and pickled Chiba cucumber — assembled close to departure for a transpacific service opening.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Narita

Catering for your next departure from NRT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NRT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Narita

Inflight catering for Narita flights

Narita sits in Chiba Prefecture, forty minutes from Tokyo's wholesale markets and within reach of some of Japan's most precise food production. The Boso Peninsula to the south supplies sweet, low-acid tomatoes and early-season strawberries; Chiba's coastal waters bring in hamaguri clams and kinmedai, the prized alfonsino that appears on the best Tokyo counters the morning after the catch. These are not regional novelties — they are the ingredients that demanding Tokyo kitchens compete for, and they reach a galley at RJAA the same day they reach the market. Japanese cuisine imposes its own logic on inflight catering: temperature precision, tight packing, the expectation that a lacquered box opens as intended three hours into a flight. We work within that logic — whether the order is traditional washoku, a contemporary Franco-Japanese progression, or a Western menu built entirely from Kanto-region produce sourced close to wheels-up at NRT.

Regional Catering Menu · Narita

Narita private jet catering

A Narita departure rewards provenance-led menus: Chiba wagyu from the Yotsukaidou area, where small herds and careful finishing produce a clean, moderately marbled beef that travels well without sauce-dependency; seri (Japanese water parsley) from the wetlands along the Tone River, sharp and aromatic used as a garnish or in a dashi broth; and Boso mikan, small mandarins pressed into season-opening fruit courses from late October. For longer missions — transpacific or the Middle East sectors that NRT handles in volume — cold starters built around hand-rolled temaki or a composed sashimi platter with wasabi freshly grated to order give the meal service an opening that no commissary product can replicate.

Locally Sourced Catering

Rooted in Narita

Business Aviation Catering · Narita

Inflight catering at NRT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NRT — every one verified, none generic.

Elevation

141 ft

43 m AMSL — accounted for in plating and pressurisation.

Longest runway

4,000 m

13,123 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

35.77°N

140.39°E — handler routing confirmed at order.

16R / 34L4,000 m · 13,123 ftPrimary

16L / 34R2,500 m · 8,202 ftSecondary

Why it matters for your order. With a 4,000 m runway, Narita handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Narita

Frequently asked

Altitude Dining is a specialist private jet catering company coordinating inflight catering for business and private aviation at NRT. We source from Chiba Prefecture and the Tokyo wholesale network, prepare through our local kitchen partners, and deliver to the aircraft through your handling agent. One coordinator manages the order from request to galley.