Can you source fresh produce from Tokyo for a flight departing OIM?

Yes. Tokyo is approximately 94 kilometres from the island, which makes scheduled sourcing from the capital's wholesale markets practical. We use that proximity to bring premium Japanese ingredients — seasonal produce, Wagyu, specialist items — to the aircraft.

Which handlers do you deliver to at Izu Oshima?

We deliver to whichever handler holds your aircraft. Simply confirm the handling arrangement when you place your order and we coordinate directly with them.

Do you offer crew meals as well as passenger catering?

Crew meals are a standard part of every order. We prepare them to the same food-safety and quality standards as passenger dishes, packaged separately and labelled clearly for the flight deck.

Is Izu Oshima suitable for wide-body aircraft catering uplift?

The runway at OIM is 1,800 metres, which limits the aircraft types that operate there. Our galley-ready packaging and delivery method are matched to the aircraft categories that routinely use the field. We assess each order individually and advise if any constraint applies.

How quickly can someone from Altitude Dining respond to a query about this location?

Our operations desk replies within ten minutes around the clock, every day of the year. For Izu Oshima or any location in our network, a single point of contact manages your order from first enquiry through to apron delivery.

Can you arrange catering for a routing that continues to Miyakejima or Hachijojima?

Yes. Both Miyakejima and Hachijojima are islands we can cater alongside Izu Oshima within the same order, coordinated through one contact and prepared to the same standards. Confirm all legs when you place the order so logistics are aligned across the routing.

Private Aviation Catering

Private Jet Catering at Izu Oshima (OIM)

Q: How far in advance should we place a catering order for Izu Oshima?

We recommend a minimum of 24 hours for standard orders, and the same lead time is required for any Kosher requests. Earlier notice gives us the best opportunity to source from Tokyo markets and confirm full menu availability.

Izu Oshima · Japan · ICAO RJTO

Izu Oshima sits in the Pacific some 120 kilometres south of the Japanese capital, a volcanic island where Altitude Dining delivers private jet catering and crew meals with the same precision we bring to every apron, anywhere in the world.

Request for OIM View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Izu Oshima

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Izu Oshima

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Izu Oshima

Crew meals at Izu Oshima

Dedicated crew catering for departures from Izu Oshima — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Izu Oshima · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Izu Oshima — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.

Daniel · Government Flight Department

VIP Inflight Catering · Izu Oshima

Inflight catering menu for Izu Oshima

A short, working selection — not the full carte. This is what the kitchen boards most often for a Izu Oshima departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start

Dashi-Poached Seasonal Vegetables with Yuzu Kosho

Island-season vegetables briefly poached in a clean kombu-and-bonito dashi, finished with a touch of yuzu kosho and served at ambient temperature. Delicate, bright and precise — a quiet opening that respects the produce.

Cold main

Sashimi Platter — Toyosu Market Selection

Sashimi-grade fish sourced from Tokyo's wholesale market, sliced to order and packed on chilled stone-effect trays with wasabi, pickled ginger and ponzu. Selection varies with the day's market; expect tuna, yellowtail and seasonal white fish.

Hot main

Wagyu Sukiyaki — Short-Grain Rice, Soft Egg

Thinly sliced A4 Wagyu simmered in a sweet-soy broth with tofu and chrysanthemum greens, served alongside precisely steamed Koshihikari rice and a slow-cooked egg. Packaged in sealed thermal ware that holds temperature through a full service.

Morning

Japanese-Style Breakfast Set

Grilled salted salmon, soft scrambled egg with dashi, pickled plum, seasoned nori, miso soup and short-grain rice — a considered assembly of the flavours the archipelago wakes up to, formatted neatly for galley-ready service.

Pâtisserie

Matcha and Adzuki Financier

A small, precisely baked almond cake with ceremonial-grade matcha through the batter and a core of sweetened adzuki paste. Rich but measured — the finish of a Japanese-inflected menu in a single, cabin-friendly portion.

To finish

Chilled Tofu with Bonito, Ginger and Spring Onion

Silken tofu rested overnight for texture, served cold with fine bonito flakes, grated ginger, sliced spring onion and a light soy dressing. Clean, restorative and well-suited to the final stage of a short Pacific hop.

Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Izu Oshima

Catering for your next departure from OIM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for OIM →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Japan →

Inflight Catering · Izu Oshima

Inflight catering for Izu Oshima flights

The island occupies a singular position in the Izu archipelago — close enough to Tokyo that fresh produce from the capital's legendary Toyosu market can be on board the same morning, yet remote enough to carry a character entirely its own. Mount Mihara's fertile slopes support camellia cultivation and a tradition of island cuisine shaped by the surrounding Pacific rather than the mainland's metropolitan rhythms. That geography informs how we plan every order out of Izu Oshima. Tokyo is roughly 94 kilometres away, meaning tightly scheduled sourcing runs are viable, and we use that proximity to bring metropolitan quality ingredients — Wagyu, seasonal Japanese produce, premium sake and shochu — to an island setting that would otherwise limit options. The result is Izu Oshima private jet catering that feels rooted in place without being constrained by it.

Regional Catering Menu · Izu Oshima

Izu Oshima private jet catering

Japanese cuisine rewards exactness, and inflight catering here is no different. We build menus around the disciplines of washoku — balance of colour, seasoning and texture — translating them into galley-ready formats that hold their integrity from preparation through service at altitude. Sashimi-grade fish sourced from Tokyo's markets, carefully portioned and chilled to strict cold-chain standards, sits alongside pickled vegetables, dashi-based broths and short-grain rice prepared to the same specification each time. Where a client's preference runs to Western or fusion dishes, we draw on our broader culinary network rather than compromise on quality. Kosher requests are accommodated with 24 hours' notice. Aircraft catering at this location rewards early briefing — a direct conversation with your single point of contact means menus are confirmed quickly, questions are answered within ten minutes, and nothing is left to assumption.

Locally Sourced Catering

Rooted in Izu Oshima

Business Aviation Catering · Izu Oshima

Inflight catering at OIM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OIM — every one verified, none generic.

Elevation

130 ft

40 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,800 m

5,905 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

34.78°N

139.36°E — handler routing confirmed at order.

03 / 211,800 m · 5,905 ftPrimary

Why it matters for your order. With a 1,800 m runway, Izu Oshima handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Izu Oshima

Frequently asked

We recommend a minimum of 24 hours for standard orders, and the same lead time is required for any Kosher requests. Earlier notice gives us the best opportunity to source from Tokyo markets and confirm full menu availability.