Private Jet Catering at Minamidaito (MMD)

We coordinate supply well in advance of your arrival window, staging galley-ready provisions to reach the apron at your confirmed ground time. Because the island has no through-road links to major supply centres, early order placement — ideally 48 hours or more — gives us the logistical room to meet the standard you expect.

We deliver to whichever handler holds your aircraft at Minamidaito. Confirm the handler name when you place your order and we will coordinate directly with them to ensure seamless planeside handover.

Where lead times allow, yes. The Daito island chain — Minamidaito and neighbouring Kitadaitōjima to the north — produces distinctive sugarcane and island vegetables. We work with regional suppliers to incorporate these into menus when the schedule permits.

Crew meals are a standard part of every order. We build them separately from cabin service — portioned, labelled, and calibrated for the practical demands of flight operations rather than treated as an afterthought.

Kosher meals are available with a minimum 24-hour lead time. Please specify the requirement and certification standard when placing your order so we can source appropriately sealed and certified provisions.

Your single point of contact is available around the clock and will acknowledge any change request in under ten minutes. At a remote port like Minamidaito, early communication about adjustments is critical — the sooner we know, the more we can resolve.

Through our worldwide network we can coordinate inflight catering at subsequent stops — including Amami, Yoron, Kikai, and other islands along the Ryukyu chain — under a single order brief, so the standard does not change between legs.