Private Aviation Catering

Private Jet Catering at Wadomari (OKE)

Wadomari · Japan · ICAO RJKB

Altitude Dining delivers private jet catering and crew meals to Wadomari on Okinoerabu Island, where the East China Sea sets the table. Fresh, galley-ready inflight catering — confirmed in under ten minutes, available around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Wadomari

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Wadomari

Crew meals at Wadomari

Dedicated crew catering for departures from Wadomari — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Wadomari · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Wadomari — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Japan from Tokyo Haneda (HND). The catering looked elegant, tasted fresh and arrived perfectly on time.
Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Japan through Osaka Itami (ITM). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
David · Charter Operations Agent

Excellent execution

Our government movement in Japan through RJTT was handled with care. The catering was high quality and coordination was excellent.
Daniel · Government Flight Department

VIP Inflight Catering · Wadomari

Private jet catering menu for Wadomari

A short, working selection — not the full carte. This is what the kitchen boards most often for a Wadomari departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenJapan

To start
Okinoerabu Reef Sashimi
Thick-cut seasonal reef fish — sea bream or grouper depending on the day's catch — dressed with ponzu, fine ginger julienne, and a few drops of island shikuwasa citrus. Served chilled on a bed of shredded daikon.
Hot main
Awamori-Braised Pork Belly
Island-style rafute: Okinawan pork belly simmered slowly in awamori, brown sugar, and soy until lacquered and yielding. Accompanied by steamed rice and a small dish of pickled mustard greens.
Cold main
Chilled Soba with Reef Fish Dashi
Buckwheat noodles served cold with a clear, delicate dashi made from local dried fish, finished with myoga ginger and toasted sesame. Light enough for a midday departure, substantial enough for the journey.
Morning
Purple Sweet Potato Onigiri Set
A morning tray of hand-pressed rice balls made with Okinoerabu purple sweet potato, accompanied by miso soup in a sealed flask, tamagoyaki, and a small pot of pickled vegetables.
To finish
Longan and Coconut Panna Cotta
Set coconut cream panna cotta topped with fresh longan from island orchards and a light syrup of pandan and cane sugar. Portioned in sealed glass jars for clean cabin service.
Pâtisserie
Shio Butter Financier with Okinawan Brown Sugar
Small, golden financiers made with cultured butter and a measure of kokuto — the mineral-rich brown sugar of the Amami-Ryukyu islands — giving a deeper, more complex sweetness than the standard recipe.
Priced on request · quoted in JPY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Wadomari

Catering for your next departure from OKE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Wadomari

Inflight catering in Wadomari

Okinoerabu Island sits in the Amami archipelago, a chain of subtropical islands strung between Kyushu and Okinawa. The island is unhurried and largely unspoiled, known for its coral caves, flower cultivation, and a distinct Ryukyuan culinary heritage that blends Japanese discipline with the warmer, saltier flavours of the southern islands. For Wadomari private jet catering, that geography is an asset. Local fishermen work the surrounding reefs for sea bream, grouper, and flying fish, while island growers tend bitter melon, purple sweet potato, and longan. Our sourcing team draws on these regional producers to compose menus that taste precisely of where you are — not of a central kitchen somewhere on the mainland.

Regional Catering Menu · Wadomari

Local sourcing for OKE

The Amami-Ryukyu corridor has its own food logic: pork simmered long and low with brown sugar and awamori, sashimi cut thick from coral-reef fish, rice dishes seasoned with shiso and pickled vegetables that carry a real sense of island terroir. We translate these traditions into cabin-ready formats — sealed, labelled, and timed so that nothing reaches the galley past its peak. For passengers preferring a more international profile, our kitchen composes lighter menus around the same local produce: ceviche-style preparations of the day's reef catch, chilled noodle dishes with dashi vinaigrette, or simply plated seasonal fruit from island orchards. Kosher and other specialist dietary requirements are fulfilled with 24 hours' notice.

Locally Sourced Catering

Rooted in Wadomari

Okinoerabu Island sits in the Amami archipelago, a chain of subtropical islands strung between Kyushu and Okinawa. The island is unhurried and largely unspoiled, known for its coral caves, flower cultivation, and a distinct Ryukyuan culinary heritage that blends Japanese discipline with the warmer, saltier flavours of the southern islands. For Wadomari private jet catering, that geography is an asset. Local fishermen work the surrounding reefs for sea bream, grouper, and flying fish, while island growers tend bitter melon, purple sweet potato, and longan. Our sourcing team draws on these regional producers to compose menus that taste precisely of where you are — not of a central kitchen somewhere on the mainland.

Wadomari — local identity

Business Aviation Catering · Wadomari

Crew catering at OKE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OKE — every one verified, none generic.

Elevation
101 ft
31 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,350 m
4,430 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
27.43°N
128.71°E — handler routing confirmed at order.
04 / 221,350 m · 4,430 ftPrimary

Why it matters for your order. With a 1,350 m runway, Wadomari handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Wadomari

Frequently asked

We respond to every new enquiry in under ten minutes, day or night. Confirmation of your full order — including any dietary requirements — typically follows within the same call or message exchange.