Private Aviation Catering

Private Jet Catering at Shahrud (RUD)

Shahrud · Iran · ICAO OIMJ

Altitude Dining delivers refined private jet catering to Shahrud, bringing galley-ready inflight catering to one of northern Iran's quieter but strategically positioned airports — planned, precise, and ready when your aircraft is.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Shahrud

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Shahrud

Crew meals at Shahrud

Dedicated crew catering for departures from Shahrud — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Shahrud · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Shahrud — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Shahrud

Shahrud private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Shahrud departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

To start
Saffron & Rosewater Poached Pear
Firm Conference pears poached in a saffron-and-rosewater syrup, served chilled with crushed pistachios and a light sheep's-milk yoghurt. A restrained opening that speaks directly to the flavours of the Iranian plateau.
To start
Herb Frittata with Barberries
A dense, cold-set egg cake loaded with parsley, coriander, fenugreek, and dried barberries — inspired by the Persian kuku tradition. Sliced and wrapped for the cabin, it travels without loss of texture or flavour.
Hot main
Braised Lamb Shank with Dried Lime and Turmeric
Slow-cooked lamb shank in a broth of dried limes, turmeric, and caramelised onion, sealed and packaged for efficient cabin reheating. Served alongside saffron-steeped basmati with a crisp tahdig base.
Cold main
Cold Meze Board — Northern Plateau
A curated selection of dried figs, walnuts, sheep's-milk cheese, toasted flatbread, and house-made walnut-and-kashk dip. Portioned individually per passenger and chilled for immediate service.
Morning
Pistachio and Cardamom Morning Cake
A dense, lightly sweetened loaf built around ground Semnan-region pistachios and green cardamom, finished with a thin honey glaze. Sliced to order and wrapped for cabin service.
To finish
Rose and Saffron Rice Pudding
A chilled sholeh zard-style pudding made with short-grain rice, saffron, and rosewater, set in individual portions and topped with a dusting of cinnamon and crushed pistachios.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Shahrud

Catering for your next departure from RUD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Shahrud

Private jet catering in Shahrud

Shahrud sits at over four thousand feet on the high steppe of Semnan Province, where the Alborz range begins its descent toward the Caspian lowlands. The region is known for its pistachios and saffron-inflected cuisine, and while the airport serves a modest operational footprint, the culinary heritage of the surrounding plateau is anything but modest. The broader corridor — stretching toward Gorgan to the east and the Caspian littoral beyond — produces stone fruits, dried herbs, and dairy traditions that have shaped Persian cooking for centuries. When lead times allow, our sourcing team draws on these regional networks to give your aircraft catering a genuine sense of place rather than generic airline fare.

Regional Catering Menu · Shahrud

Fresh catering for Shahrud flights

Persian cuisine rewards patience and careful sourcing: slow-braised lamb with turmeric and dried limes, herb-laden rice dishes finished with a crisp tahdig, and cold starters built around kashk, walnuts, and barberries. We translate these into galley-safe formats — vacuum-sealed, chilled, and portioned for efficient reheating at altitude — without stripping out the flavour that makes the cuisine worth celebrating. For crews and passengers who prefer something lighter, cold meze boards using local dried fruits, sheep's-milk cheeses, and toasted flatbread travel exceptionally well in the cabin. Kosher requirements can be accommodated with a minimum of twenty-four hours' notice, and our 24/7 operations team remains a single point of contact from first brief to planeside handover.

Locally Sourced Catering

Rooted in Shahrud

Shahrud sits at over four thousand feet on the high steppe of Semnan Province, where the Alborz range begins its descent toward the Caspian lowlands. The region is known for its pistachios and saffron-inflected cuisine, and while the airport serves a modest operational footprint, the culinary heritage of the surrounding plateau is anything but modest. The broader corridor — stretching toward Gorgan to the east and the Caspian littoral beyond — produces stone fruits, dried herbs, and dairy traditions that have shaped Persian cooking for centuries. When lead times allow, our sourcing team draws on these regional networks to give your aircraft catering a genuine sense of place rather than generic airline fare.

Shahrud — local identity

Business Aviation Catering · Shahrud

Private jet catering at RUD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RUD — every one verified, none generic.

Elevation
4,215 ft
1,285 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,791 m
9,157 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
36.42°N
55.10°E — handler routing confirmed at order.
07 / 252,791 m · 9,157 ftPrimary

Why it matters for your order. With a 2,791 m runway, Shahrud handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Shahrud

Frequently asked

Contact our 24/7 operations desk by phone or email. We acknowledge every enquiry within ten minutes and assign a single point of contact who manages your order from menu selection through to galley-ready delivery at OIMJ.