Private Aviation Catering

Private Jet Catering at Sarakhs (CKT)

Sarakhs · Iran · ICAO OIMC

Altitude Dining delivers private jet catering and crew meals directly to the ramp at Sarakhs, coordinating every galley requirement for aircraft operating on Iran's eastern corridor with the same precision applied at any major hub.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Sarakhs

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Sarakhs

Crew meals at Sarakhs

Dedicated crew catering for departures from Sarakhs — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Sarakhs · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Sarakhs — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Sarakhs

The chef's menu at CKT

A short, working selection — not the full carte. This is what the kitchen boards most often for a Sarakhs departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

Cold main
Saffron & Rosewater Rice Timbale
Khorasan saffron-infused basmati pressed into a neat timbale with dried barberries and toasted pistachios, served at room temperature for clean galley handling.
Hot main
Slow-Braised Lamb Shank with Kashk Sauce
Lamb braised for six hours with turmeric, dried lime, and onion, finished with a kashk and caramelised onion sauce. Sealed and galley-ready for reheating in under twenty minutes.
To start
Herbed Labneh with Flatbread and Pickled Vegetables
Strained yoghurt seasoned with dried mint and sumac, accompanied by thin lavash and a selection of house-pickled turnip and cucumber — a composed starter suited to long eastbound sectors.
To finish
Saffron Panna Cotta with Cardamom Syrup
A lightly set cream infused with Khorasan saffron, served cold with a drizzle of green cardamom syrup and a dried apricot tuile.
Pâtisserie
Walnut and Pomegranate Pastry Rolls
Thin pastry encasing a filling of crushed walnuts, pomegranate molasses, and a touch of cinnamon — composed individually for easy in-seat service.
Morning
Egg and Herb Frittata with Feta and Dried Tomato
A firm-set Persian-style egg cake with fresh dill, flat-leaf parsley, feta, and slow-dried tomato. Portioned cold and suitable for early-morning departures from Sarakhs.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Sarakhs

Catering for your next departure from CKT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Sarakhs

Sarakhs private jet catering

Sarakhs sits at the far eastern edge of Khorasan, a region whose culinary heritage stretches back through centuries of Silk Road commerce. The city shares a border crossing with Turkmenistan, making it a genuine junction between Persian and Central Asian traditions — a character that informs how we think about provisioning here. Mashhad, the region's dominant city and one of the Islamic world's great pilgrimage centres, lies 131 kilometres to the west. Its markets are a reliable source of saffron, dried barberries, and stone fruits that define north-eastern Iranian cooking. Where logistics permit, these ingredients can reach your aircraft as part of a Sarakhs private jet catering order.

Regional Catering Menu · Sarakhs

Inflight catering menu for Sarakhs

North-eastern Iran produces some of the country's most prized saffron, and our kitchen team uses it deliberately — in a delicate rice timbale, a slow-braised lamb jus, or a chilled saffron panna cotta — rather than as decoration. Pomegranate molasses, toasted walnuts, and dried herbs from the Khorasan plain give our Persian-influenced dishes a genuinely regional grounding. For crews and passengers who prefer something lighter, we compose mezze-style cold selections drawing on the region's vegetable and legume traditions: jewelled rice salad, herbed labneh, and slow-roasted aubergine with kashk. All menus are built to be galley-ready and sealed for the specific galley configuration reported at order — no loose components, no assembly required airside.

Locally Sourced Catering

Rooted in Sarakhs

Sarakhs sits at the far eastern edge of Khorasan, a region whose culinary heritage stretches back through centuries of Silk Road commerce. The city shares a border crossing with Turkmenistan, making it a genuine junction between Persian and Central Asian traditions — a character that informs how we think about provisioning here. Mashhad, the region's dominant city and one of the Islamic world's great pilgrimage centres, lies 131 kilometres to the west. Its markets are a reliable source of saffron, dried barberries, and stone fruits that define north-eastern Iranian cooking. Where logistics permit, these ingredients can reach your aircraft as part of a Sarakhs private jet catering order.

Sarakhs — local identity

Business Aviation Catering · Sarakhs

Aircraft catering at CKT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CKT — every one verified, none generic.

Elevation
945 ft
288 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,986 m
13,076 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
36.50°N
61.06°E — handler routing confirmed at order.
14 / 323,986 m · 13,076 ftPrimary

Why it matters for your order. With a 3,986 m runway, Sarakhs handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Sarakhs

Frequently asked

Contact our 24/7 operations desk by phone or the online order form. A single point of contact is assigned immediately and will confirm logistics, lead times, and menu options for your specific departure window.