Private Aviation Catering

Private Jet Catering at Lamerd (LFM)

Lamerd · Iran · ICAO OISR

Altitude Dining provides private jet catering and inflight catering at Lamerd, serving crews and principals operating through LFM with the same galley-ready precision we bring to every port in our worldwide network.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Lamerd

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Lamerd

Crew meals at Lamerd

Dedicated crew catering for departures from Lamerd — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Lamerd · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Lamerd — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Lamerd

The chef's menu at LFM

A short, working selection — not the full carte. This is what the kitchen boards most often for a Lamerd departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

Hot main
Saffron and Barberry Rice
Long-grain Persian rice steamed with bloomed saffron and scattered barberries, finished with a golden tahdig crust. Portioned into individual sealed trays, ready to reheat in a convection galley oven.
Hot main
Ghormeh Sabzi
Slow-cooked lamb with dried fenugreek, parsley and dried Persian limes — one of the south's most enduring preparations. Supplied chilled in a vacuum-sealed pouch and reheated to service temperature on board.
Cold main
Shirazi Salad with Pomegranate Dressing
Fine-diced cucumber, tomato and red onion from the Fars region, dressed with verjuice and pomegranate molasses. Served cold in a sealed portion cup, requiring no preparation by cabin crew.
Morning
Date and Walnut Morning Plate
A selection of Medjool and Mazafati dates alongside toasted walnuts and a small pot of clotted cream. Sourced from growers within the broader Gulf corridor and presented on a lined wooden board.
Pâtisserie
Rosewater and Cardamom Cake
A dense Persian-style semolina cake scented with rosewater and ground cardamom, finished with crushed pistachios. Individually wrapped and stable at ambient temperature throughout a standard sector.
To finish
Citrus Posset with Dried Lime Zest
A set cream dessert sharpened with the juice and zest of southern Iranian dried limes — the same ingredient that defines the region's savoury cooking. Chilled, portioned in glass jars, ready to serve.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Lamerd

Catering for your next departure from LFM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Lamerd

Lamerd private jet catering

Lamerd sits in Fars Province in southern Iran, a region defined by the austere beauty of the Persian Gulf hinterland and an agricultural calendar that yields dates, citrus and aromatic herbs of genuine distinction. Our sourcing team works with suppliers who understand this landscape, translating its produce into provisions that carry a clear sense of place onto the aircraft. The broader arc from Lamerd to Kish Island and across to Lavan keeps this corner of Iran at the centre of a busy flight corridor. Clients transiting between these points — whether continuing toward the Gulf or routing further east — rely on Lamerd catering that matches the standard expected further along their itinerary.

Regional Catering Menu · Lamerd

Inflight catering menu for Lamerd

Persian cuisine at this latitude is characterised by slow-cooked stews built on dried limes and fragrant spice, alongside rice preparations layered with saffron and barberries. Our chefs translate these traditions into galley-friendly formats: portioned, chilled or hot-held, and presented in the clean packaging that cabin crew can handle without ceremony mid-flight. Kosher orders are fulfilled through our certified supply chain and require a minimum 24-hour lead time; all other Lamerd private jet catering requests receive a response within ten minutes of enquiry, around the clock. Dietary requirements — halal, plant-based, low-sodium — are addressed at the menu-build stage rather than as an afterthought.

Locally Sourced Catering

Rooted in Lamerd

Lamerd sits in Fars Province in southern Iran, a region defined by the austere beauty of the Persian Gulf hinterland and an agricultural calendar that yields dates, citrus and aromatic herbs of genuine distinction. Our sourcing team works with suppliers who understand this landscape, translating its produce into provisions that carry a clear sense of place onto the aircraft. The broader arc from Lamerd to Kish Island and across to Lavan keeps this corner of Iran at the centre of a busy flight corridor. Clients transiting between these points — whether continuing toward the Gulf or routing further east — rely on Lamerd catering that matches the standard expected further along their itinerary.

Lamerd — local identity

Business Aviation Catering · Lamerd

Aircraft catering at LFM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LFM — every one verified, none generic.

Elevation
1,337 ft
408 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,054 m
10,020 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
27.37°N
53.19°E — handler routing confirmed at order.
11 / 293,054 m · 10,020 ftPrimary

Why it matters for your order. With a 3,054 m runway, Lamerd handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Lamerd

Frequently asked

We reply to every enquiry within ten minutes, 24 hours a day, seven days a week. Confirmation of your full order follows once we have agreed the menu and delivery time with you.