Private Aviation Catering

Private Jet Catering at Khiyaroo (PGU)

Khiyaroo · Iran · ICAO OIBP

Altitude Dining delivers private jet catering and inflight catering at Khiyaroo — a low-lying Persian Gulf airfield with a near-4,000-metre runway capable of accommodating demanding departure weights and galley-ready wide-body uplifts.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Khiyaroo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Khiyaroo

Crew meals at Khiyaroo

Dedicated crew catering for departures from Khiyaroo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Khiyaroo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Khiyaroo — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Great quality

Very smooth experience in Iran through Tehran Imam Khomeini (IKA). The meals were fresh, well packed and delivered exactly when we needed them.
Clara · VIP Flight Attendant

Fast response

Excellent coordination in Iran via Mehrabad Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Nathan · Charter Operations Agent

Highly reliable

Outstanding execution for an official mission in Iran through OIIE. Communication was precise and the catering quality was premium.
Ryan · Government Flight Department

VIP Inflight Catering · Khiyaroo

Khiyaroo private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Khiyaroo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIran

To start
Gulf Prawn with Sumac & Shaved Fennel
Chilled poached prawns dressed in sumac vinaigrette, shaved fennel and a light tamarind reduction — a clean, precise opener that carries the coastal character of the region without heaviness.
Morning
Herb-Curd Flatbread with Toasted Walnuts
Warm Iranian flatbread served with a fresh herb and sheep's-milk curd, finished with crushed toasted walnuts and a drizzle of pomegranate molasses. Portioned for ease of cabin service.
Hot main
Braised Lamb Shank with Barberry Rice
Slow-braised lamb with turmeric, dried lime and caramelised onion, served alongside saffron-steeped rice scattered with barberries. A southern Iranian classic engineered for galley reheating without loss of texture.
Cold main
Saffron-Poached Chicken with Jewelled Grain Salad
Chilled poached chicken breast, gently infused with saffron, plated over a salad of freekeh, pomegranate seeds, toasted pistachios and finely cut dried apricot.
Pâtisserie
Rosewater & Cardamom Semolina Cake
A dense, moist semolina cake fragrant with rosewater and green cardamom, topped with a thin layer of clotted cream and a scattering of candied citrus peel. Holds well over the duration of longer sectors.
To finish
Date & Pistachio Confection with Bitter Orange
Hand-pressed Medjool date and roasted pistachio rounds, finished with a whisper of bitter orange zest. A refined close to the meal that echoes the date-growing heartland of the surrounding province.
Priced on request · quoted in IRR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Khiyaroo

Catering for your next departure from PGU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Khiyaroo

Private jet catering in Khiyaroo

Khiyaroo sits at the edge of Fars Province, a stretch of southern Iran where the arid interior plains give way to the warm coastal air of the Persian Gulf. The surrounding region — with Lamerd roughly 45 kilometres to the north and the island of Kish a wider arc across the water — carries a culinary tradition rooted in saffron, dried limes, tamarind and freshly caught Gulf fish. These are not incidental flavours; they are the backbone of a regional table refined over centuries. Our sourcing team draws on these local supply lines to build menus that reflect where your aircraft is actually departing from. Lamb slow-cooked with turmeric and barberries, rice dishes perfumed with fenugreek and herbs, and cold mezze built around pomegranate molasses and toasted walnuts — each element is chosen for both provenance and the specific demands of cabin service at altitude.

Regional Catering Menu · Khiyaroo

Fresh catering for Khiyaroo flights

Southern Iranian cooking offers a precision that translates well to inflight catering: bold, defined flavours that hold integrity through chilling and reheating, proteins that benefit from gentle braise methods, and spice profiles that remain coherent without becoming aggressive in a pressurised cabin. We work these characteristics deliberately into every menu we prepare for Khiyaroo aircraft catering orders. For shorter sectors — across to Kish Island or down towards Lavan — lighter builds suit the flight time: chilled Gulf prawn with sumac-dressed greens, warm flatbread with herb-curd, a clean fruit plate of local citrus and melon. Longer international departures allow for fuller galley sequences, including hot mains, structured cheese courses, and pâtisserie finished the same morning. Crew meals are prepared in parallel, portioned and labelled separately, and loaded without adding complexity to the galley arrangement.

Locally Sourced Catering

Rooted in Khiyaroo

Khiyaroo sits at the edge of Fars Province, a stretch of southern Iran where the arid interior plains give way to the warm coastal air of the Persian Gulf. The surrounding region — with Lamerd roughly 45 kilometres to the north and the island of Kish a wider arc across the water — carries a culinary tradition rooted in saffron, dried limes, tamarind and freshly caught Gulf fish. These are not incidental flavours; they are the backbone of a regional table refined over centuries. Our sourcing team draws on these local supply lines to build menus that reflect where your aircraft is actually departing from. Lamb slow-cooked with turmeric and barberries, rice dishes perfumed with fenugreek and herbs, and cold mezze built around pomegranate molasses and toasted walnuts — each element is chosen for both provenance and the specific demands of cabin service at altitude.

Khiyaroo — local identity

Business Aviation Catering · Khiyaroo

Private jet catering at PGU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PGU — every one verified, none generic.

Elevation
27 ft
8 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,997 m
13,115 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
27.38°N
52.74°E — handler routing confirmed at order.
13 / 313,997 m · 13,115 ftPrimary

Why it matters for your order. With a 3,997 m runway, Khiyaroo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Khiyaroo

Frequently asked

Contact our team by phone, email, or the enquiry form on this page. We respond within ten minutes, day or night, and a single point of contact will manage your order through to delivery at the aircraft.