Private Jet Catering at Bandung (BDO)

Contact us by phone or email at any hour. We operate 24/7 and aim to acknowledge every enquiry within ten minutes. A dedicated single point of contact will manage your order from confirmation through to galley delivery.

For most menus, including fresh Sundanese-inspired and Western options, we ask for a minimum of a few hours. Kosher meals require at least 24 hours' notice to maintain the required chain of custody. For complex or large-scale orders, earlier notice is always appreciated.

We deliver to whichever handler holds your aircraft at Husein Sastranegara. Simply confirm the handling agent when you place your order and we will coordinate timing and access directly with them.

Yes. We can compose entirely halal menus using locally sourced highland produce, and our kitchen team is experienced with the flavour profiles and ingredient conventions of Sundanese cooking. Please specify any dietary or religious requirements at the time of ordering.

Absolutely. Crew meals can be ordered independently or alongside the passenger menu. We package them separately and label everything clearly so galley organisation is straightforward for the crew.

Yes. If your routing includes subsequent stops — such as Yogyakarta or destinations on Java's southern coast — we can coordinate uplift at each point through the same single contact, so flight operations teams deal with one brief rather than multiple suppliers.

Cabin pressure at altitude dulls the perception of salt and sweetness, so our chefs calibrate seasoning and intensity specifically for inflight consumption. Menus composed for Bandung departures reflect both the local ingredients and the sensory environment your guests will experience once airborne.