Private Jet Catering at Vadodara (BDQ)

We ask for a minimum of four hours for standard orders. More complex menus, large passenger counts, or Kosher requirements need at least twenty-four hours. That said, our operations desk responds to any enquiry within ten minutes around the clock, so contact us as soon as your departure is confirmed and we will tell you exactly what is achievable.

Yes — and this is genuinely part of our core capability at BDQ rather than a special-request adaptation. Jain menus excluding root vegetables, onion, and garlic are prepared with the same care as any other order, clearly labelled, and kept entirely separate throughout production and packaging.

Crew meals are a standard part of every order and are quoted and packed separately from cabin service. We never treat them as an afterthought — a well-fed crew is part of a well-run flight.

We deliver to whichever handler holds your aircraft. At the time of ordering, share the handler's name and your aircraft's stand or parking position and we will coordinate directly with the ground team to confirm delivery timing.

Within reason, yes. Our sourcing network covers Ahmedabad, Surat, and other production centres in the region. If you have a specific product in mind — a particular variety of dry snack, a specialist sweet, or a specific dairy product — mention it at the time of ordering and we will confirm availability and lead time.

All chilled and frozen items are packed in validated insulated carriers sized for the ambient temperatures typical of this location. Our team monitors forecast conditions at the time of dispatch and adjusts insulation and ice volume accordingly. Delivery is timed to minimise ramp dwell before loading.

There is no fixed minimum, but please contact our operations desk directly for a quote — pricing reflects order complexity, lead time, and the number of passengers and crew, and a brief conversation is the fastest way to give you an accurate figure.